Best 4 Dump Salad Recipes

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**Dump Salad: A Refreshing and Easy Summer Dish**

When the summer heat sets in, there's nothing quite like a refreshing and easy salad to cool you down. Dump salad is the perfect dish for those hot days when you don't want to spend hours in the kitchen. This no-cook salad is made with just a few simple ingredients and can be customized to your liking. Dump salad is also a great way to use up leftover vegetables, so it's a great way to reduce food waste. The traditional dump salad recipe includes ingredients like cabbage, carrots, tomatoes, cucumbers, and onions, tossed in a vinegar-based dressing. However, there are many variations of dump salad, so you can easily find a recipe that suits your taste. Some popular variations include adding fruit, cheese, pasta, or beans to the salad. No matter what ingredients you choose, dump salad is a delicious and easy way to enjoy a healthy and refreshing meal this summer.

**Three Dump Salad Recipes to Try:**

* **Classic Dump Salad:** This recipe is a great starting point for those who are new to dump salad. It includes all of the traditional ingredients, like cabbage, carrots, tomatoes, cucumbers, and onions, tossed in a simple vinegar-based dressing.
* **BLT Dump Salad:** This recipe adds bacon, lettuce, and tomatoes to the classic dump salad recipe. It's a great option for those who love BLT sandwiches.
* **Ranch Dump Salad:** This recipe uses a creamy ranch dressing instead of a vinegar-based dressing. It's a great option for those who prefer a more flavorful salad.

Check out the recipes below so you can choose the best recipe for yourself!

STRAWBERRY DUMP SALAD



Strawberry Dump Salad image

This is my mom's recipe, which she got from my grandmother. However, my grandmother used orange flavored Jell-O and my Mom always uses strawberry. This can be made low fat too!

Provided by Kim D.

Categories     Strawberry

Time 15m

Yield 14 serving(s)

Number Of Ingredients 4

1 (16 ounce) carton cottage cheese
1 (20 ounce) can crushed pineapple, drained
1 (3 ounce) package strawberry Jell-O gelatin dessert
1 (8 ounce) container Cool Whip

Steps:

  • Sprinkle Jell-O over cottage cheese.
  • Mix well.
  • Add drained pineapple and let set in fridge.
  • When ready to serve, mix well with Cool Whip and serve.

CHERRY DUMP SALAD



Cherry Dump Salad image

This recipe was found on web site- Shugary Sweets. I love the idea of this salad! Fruity and easy and perfect for these hot summer days.

Provided by Eileen Hineline

Categories     Fruit Desserts

Time 2h5m

Number Of Ingredients 4

1 can (21oz) cherry pie filling
1 can (15oz) crushed pineapple (don't drain the juice)
1 can (14oz) sweetened condensed milk
12oz cool whip

Steps:

  • 1. Dump all ingredients into a large bowl. Combine with a wooden spoon until ingredients are evenly blended. Cover and refrigerate 2 hours or more. Serve and enjoy.
  • 2. ****Tips Substitute any flavor pie filling for a unique treat. My Tips*** Add crushed almond cookies, mini chocolate chips and pecans for crunch.

FLUFFY PINK DUMP SALAD



Fluffy Pink Dump Salad image

A.k.a. "Pink Stuff"--only 4 ingredients! This is *SO* easy to make and great for potlucks, barbeques, picnics, family get-togethers, especially in the summer! It's a nice cool, light, sweet side dish or dessert. It's called a "dump salad" because all you have to do is dump the ingredients together and stir. Definitely double the recipe and make a large bowl for a gathering of 20+ people!

Provided by grungezombie

Categories     Dessert

Time 5m

Yield 10 serving(s)

Number Of Ingredients 4

8 ounces Cool Whip
3 ounces cherry gelatin
20 ounces pineapple tidbits, do not drain
24 ounces small curd cottage cheese

Steps:

  • In a medium mixing bowl, dump in the Cool Whip and cherry gelatin powder and mix thoroughly.
  • Dump in the pineapple (with juice) and cottage cheese and mix thoroughly.
  • Refrigerate until serving.
  • Refrigerate any leftovers.

DUMP SALAD



Dump Salad image

I got this from one of my favorite aunts and she called it "dump salad" because you just dump everything into a bowl and forget it. I took it to a work dinner and it was a big hit.

Provided by diane eidson

Categories     Other Desserts

Time 10m

Number Of Ingredients 5

1 can(s) crushed pineapple
1 can(s) cherry pie filling
1 can(s) sweetened condensed milk
4 c whipped cream
1 or 2 c pecans, in pieces

Steps:

  • 1. Drain large can of pineapple and add remaining ingredients. Chill at least one hour and then serve and enjoy.

Tips:

  • Use a variety of colors and textures. This will make your salad more visually appealing and interesting to eat. Some good options include leafy greens, tomatoes, cucumbers, bell peppers, carrots, and radishes.
  • Choose fresh, seasonal ingredients. This will ensure that your salad is flavorful and nutritious. You can find fresh produce at your local farmers market or grocery store.
  • Don't be afraid to experiment. There are endless possibilities when it comes to dump salads. Try different combinations of ingredients and dressings to find what you like best.
  • Make it a meal. Dump salads can be a complete meal on their own. Just add some protein, such as grilled chicken or tofu, and a whole grain, such as quinoa or brown rice.
  • Pack it for lunch. Dump salads are a great option for packed lunches. They're easy to make and can be stored in the refrigerator for up to 3 days.

Conclusion:

Dump salads are a quick, easy, and healthy way to get your daily dose of fruits and vegetables. They're also a great way to use up leftovers. With so many different variations to choose from, there's sure to be a dump salad that everyone will enjoy. So next time you're looking for a healthy and delicious meal, give dump salad a try!

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