Best 4 Dump Salad Recipes

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**Dump Salad: A Refreshing and Easy Summer Dish**

When the summer heat sets in, there's nothing quite like a refreshing and easy salad to cool you down. Dump salad is the perfect dish for those hot days when you don't want to spend hours in the kitchen. This no-cook salad is made with just a few simple ingredients and can be customized to your liking. Dump salad is also a great way to use up leftover vegetables, so it's a great way to reduce food waste. The traditional dump salad recipe includes ingredients like cabbage, carrots, tomatoes, cucumbers, and onions, tossed in a vinegar-based dressing. However, there are many variations of dump salad, so you can easily find a recipe that suits your taste. Some popular variations include adding fruit, cheese, pasta, or beans to the salad. No matter what ingredients you choose, dump salad is a delicious and easy way to enjoy a healthy and refreshing meal this summer.

**Three Dump Salad Recipes to Try:**

* **Classic Dump Salad:** This recipe is a great starting point for those who are new to dump salad. It includes all of the traditional ingredients, like cabbage, carrots, tomatoes, cucumbers, and onions, tossed in a simple vinegar-based dressing.
* **BLT Dump Salad:** This recipe adds bacon, lettuce, and tomatoes to the classic dump salad recipe. It's a great option for those who love BLT sandwiches.
* **Ranch Dump Salad:** This recipe uses a creamy ranch dressing instead of a vinegar-based dressing. It's a great option for those who prefer a more flavorful salad.

Here are our top 4 tried and tested recipes!

STRAWBERRY DUMP SALAD



Strawberry Dump Salad image

This is my mom's recipe, which she got from my grandmother. However, my grandmother used orange flavored Jell-O and my Mom always uses strawberry. This can be made low fat too!

Provided by Kim D.

Categories     Strawberry

Time 15m

Yield 14 serving(s)

Number Of Ingredients 4

1 (16 ounce) carton cottage cheese
1 (20 ounce) can crushed pineapple, drained
1 (3 ounce) package strawberry Jell-O gelatin dessert
1 (8 ounce) container Cool Whip

Steps:

  • Sprinkle Jell-O over cottage cheese.
  • Mix well.
  • Add drained pineapple and let set in fridge.
  • When ready to serve, mix well with Cool Whip and serve.

CHERRY DUMP SALAD



Cherry Dump Salad image

This recipe was found on web site- Shugary Sweets. I love the idea of this salad! Fruity and easy and perfect for these hot summer days.

Provided by Eileen Hineline

Categories     Fruit Desserts

Time 2h5m

Number Of Ingredients 4

1 can (21oz) cherry pie filling
1 can (15oz) crushed pineapple (don't drain the juice)
1 can (14oz) sweetened condensed milk
12oz cool whip

Steps:

  • 1. Dump all ingredients into a large bowl. Combine with a wooden spoon until ingredients are evenly blended. Cover and refrigerate 2 hours or more. Serve and enjoy.
  • 2. ****Tips Substitute any flavor pie filling for a unique treat. My Tips*** Add crushed almond cookies, mini chocolate chips and pecans for crunch.

FLUFFY PINK DUMP SALAD



Fluffy Pink Dump Salad image

A.k.a. "Pink Stuff"--only 4 ingredients! This is *SO* easy to make and great for potlucks, barbeques, picnics, family get-togethers, especially in the summer! It's a nice cool, light, sweet side dish or dessert. It's called a "dump salad" because all you have to do is dump the ingredients together and stir. Definitely double the recipe and make a large bowl for a gathering of 20+ people!

Provided by grungezombie

Categories     Dessert

Time 5m

Yield 10 serving(s)

Number Of Ingredients 4

8 ounces Cool Whip
3 ounces cherry gelatin
20 ounces pineapple tidbits, do not drain
24 ounces small curd cottage cheese

Steps:

  • In a medium mixing bowl, dump in the Cool Whip and cherry gelatin powder and mix thoroughly.
  • Dump in the pineapple (with juice) and cottage cheese and mix thoroughly.
  • Refrigerate until serving.
  • Refrigerate any leftovers.

DUMP SALAD



Dump Salad image

I got this from one of my favorite aunts and she called it "dump salad" because you just dump everything into a bowl and forget it. I took it to a work dinner and it was a big hit.

Provided by diane eidson

Categories     Other Desserts

Time 10m

Number Of Ingredients 5

1 can(s) crushed pineapple
1 can(s) cherry pie filling
1 can(s) sweetened condensed milk
4 c whipped cream
1 or 2 c pecans, in pieces

Steps:

  • 1. Drain large can of pineapple and add remaining ingredients. Chill at least one hour and then serve and enjoy.

Tips:

  • Use a variety of colors and textures. This will make your salad more visually appealing and interesting to eat. Some good options include leafy greens, tomatoes, cucumbers, bell peppers, carrots, and radishes.
  • Choose fresh, seasonal ingredients. This will ensure that your salad is flavorful and nutritious. You can find fresh produce at your local farmers market or grocery store.
  • Don't be afraid to experiment. There are endless possibilities when it comes to dump salads. Try different combinations of ingredients and dressings to find what you like best.
  • Make it a meal. Dump salads can be a complete meal on their own. Just add some protein, such as grilled chicken or tofu, and a whole grain, such as quinoa or brown rice.
  • Pack it for lunch. Dump salads are a great option for packed lunches. They're easy to make and can be stored in the refrigerator for up to 3 days.

Conclusion:

Dump salads are a quick, easy, and healthy way to get your daily dose of fruits and vegetables. They're also a great way to use up leftovers. With so many different variations to choose from, there's sure to be a dump salad that everyone will enjoy. So next time you're looking for a healthy and delicious meal, give dump salad a try!

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