Best 3 Dump Maple Mustard Chicken Recipes
**Introducing Dump Maple Mustard Chicken and Other Delectable Recipes**
Get ready to tantalize your taste buds with the irresistible Dump Maple Mustard Chicken, a culinary masterpiece that combines the savory flavors of maple syrup and tangy mustard, all wrapped in a succulent chicken dish. This recipe is a breeze to make, simply toss all the ingredients into your slow cooker and let it work its magic, resulting in tender, fall-off-the-bone chicken bursting with flavor.
But that's not all, this article unveils a treasure trove of other delectable recipes that will elevate your cooking skills and impress your family and friends. Discover the secrets to creating a mouthwatering Creamy Chicken Alfredo Pasta that's rich, decadent, and sure to satisfy your pasta cravings. If you're a fan of Asian cuisine, the Sweet and Sour Chicken recipe will transport you to a world of vibrant flavors, with its crispy chicken coated in a sweet and tangy sauce.
For those who love the classic comfort food, the Chicken Pot Pie recipe is a must-try. This hearty and comforting dish features tender chicken, vegetables, and a creamy sauce, all nestled in a flaky, golden crust. And if you're looking for a quick and easy weeknight dinner, the One-Pot Chicken Teriyaki Stir-Fry is your answer. This flavorful stir-fry is packed with tender chicken, colorful vegetables, and a delicious teriyaki sauce, all cooked in one pot for a hassle-free meal.
These recipes cater to a variety of tastes and preferences, so whether you're a seasoned chef or just starting out in the kitchen, you'll find something to satisfy your culinary desires. Get ready to embark on a culinary journey that will leave you craving more!
MAPLE-MUSTARD CHICKEN THIGHS
Provided by Ellie Krieger
Categories main-dish
Time 55m
Yield 2 to 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F.
- Rinse chicken and pat dry. Combine mustard, garlic, marjoram and maple syrup in a small bowl. Spread about 1 1/2 tablespoons mustard mixture evenly on top of each chicken thigh, being careful to cover as much of the surface as possible to form a "crust." Arrange chicken in a glass baking dish. Bake for 45 to 50 minutes, or until mustard mixture has formed a crust and is slightly hardened, and juices run clear when the chicken is pierced.
MAPLE MUSTARD CHICKEN
My husband loves this chicken dish. It calls for only five ingredients, and we try to have them all on hand for a delicious and cozy dinner anytime. -Jennifer Seidel, Midland, Michigan
Provided by Taste of Home
Categories Dinner
Time 3h5m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Place chicken in a 3-qt. slow cooker. In a small bowl, combine the syrup, mustard and tapioca; pour over chicken. Cover and cook on low for 3-4 hours or until tender. Serve with rice. Freeze option: Cool chicken in sauce. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet until a thermometer inserted in chicken reads 165°, stirring occasionally; add broth or water if necessary.
Nutrition Facts : Calories 289 calories, Fat 4g fat (1g saturated fat), Cholesterol 94mg cholesterol, Sodium 296mg sodium, Carbohydrate 24g carbohydrate (17g sugars, Fiber 2g fiber), Protein 35g protein.
DUMP MAPLE MUSTARD CHICKEN
Make and share this Dump Maple Mustard Chicken recipe from Food.com.
Provided by DustyPyatt
Categories Chicken Thigh & Leg
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Rinse chicken and pat dry.
- Combine mustard, garlic, marjoram and maple syrup in a small bowl. Spread about 1 1/2 tablespoons mustard mixture evenly on top of each chicken thigh, being careful to cover as much of the surface as possible to form a "crust."
- Arrange chicken in a glass baking dish.
- Bake for 45 to 50 minutes, or until mustard mixture has formed a crust and is slightly hardened, and juices run clear when the chicken is pierced.
- To Freeze:.
- Mix all ingredients into a large freezer bag, smoosh around to combine, seal, being sure to squeeze out all the air.
- Label or print recipe and slip both into a 2nd large freezer bag and freeze!
- YUM.
Nutrition Facts : Calories 180.1, Fat 5.2, SaturatedFat 1.3, Cholesterol 103.1, Sodium 193.3, Carbohydrate 7.4, Fiber 0.3, Sugar 6.1, Protein 24.8
Tips:
- For a crispier chicken, pat the chicken dry with paper towels before cooking.
- If you don't have a slow cooker, you can make this recipe in the oven. Preheat the oven to 350°F (175°C) and bake the chicken for 45-60 minutes, or until the chicken is cooked through.
- This recipe is also great for meal prep. Simply cook the chicken ahead of time and then reheat it when you're ready to eat. You can also freeze the cooked chicken for up to 3 months.
- Serve the chicken with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
Conclusion:
This dump maple mustard chicken recipe is an easy and delicious way to enjoy a healthy and flavorful meal. The chicken is tender and juicy, and the maple mustard sauce is sweet and tangy. This recipe is perfect for a busy weeknight meal, and it's also great for entertaining guests. So next time you're looking for a simple and delicious chicken recipe, give this dump maple mustard chicken a try. You won't be disappointed!
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