Best 2 Dump Dip Recipes
Indulge in a delectable array of dip recipes that cater to diverse tastes and occasions. From the classic crowd-pleasing 7-layer dip, a symphony of flavors and textures, to the zesty and refreshing salsa dip, a burst of tangy goodness. For those who savor the bold, there's the spicy buffalo chicken dip, a tantalizing blend of heat and creaminess. If you prefer a creamy, cheesy delight, the crab Rangoon dip, inspired by the iconic appetizer, is sure to satisfy your cravings. And for a unique twist, try the bacon-wrapped jalapeno poppers dip, a delightful combination of smoky bacon, spicy jalapenos, and a creamy filling. These dip recipes are not only delicious but also easy to prepare, making them perfect for gatherings, parties, or a cozy night in. So, gather your ingredients, choose your favorite dip, and embark on a culinary journey that promises to tantalize your taste buds.
Here are our top 2 tried and tested recipes!
DUMP SPINACH AND ARTICHOKE DIP FROM FROZEN
This is the easiest spinach artichoke dip you'll ever make! Everything goes into a baking dish and straight into the oven all at once-even the frozen spinach and artichokes. We like to finish the dish with a sprinkle of panko and a quick run under the broiler for a crispy top. But you can skip it if you're short on time. Serve this with sturdy chips or baguette slices for dipping.
Provided by Food Network Kitchen
Categories appetizer
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F. Drizzle the olive oil on the bottom of a 2-quart baking dish. Scatter the artichokes over the oil, set the cream cheese in the center and top with the spinach. Sprinkle with the Havarti and mozzarella and top with the heavy cream, mayonnaise and garlic. Sprinkle with the Parmesan. Bake until browned and bubbling, 33 to 36 minutes.
- Preheat the broiler. Use a pair of kitchen scissors to cut the artichokes and spinach into small pieces. Stir the dip with the scissors until creamy and smooth. Sprinkle with the panko and broil until crispy, about 1 minute. Serve hot.
DUMP DIP
This is a deliciously different type of dip. Thicker than most. This recipe comes from a cookbook Favorites from Christian Academy of Greater St. Louis.Published around 1986 I think. Add less or more mayonnaise to suit your taste.
Provided by Baby Chevelle
Categories High In...
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Fry bacon till crisp, Drain.
- Crumble in large bowl. Add cheese and chopped onions.
- Mix with mayonnaise until a consisteny to dip.
- Use Wheat Thins to dip.
Nutrition Facts : Calories 550.5, Fat 49.3, SaturatedFat 21.2, Cholesterol 101.9, Sodium 931.7, Carbohydrate 5.7, Fiber 0.4, Sugar 1.6, Protein 21.1
Tips:
- Choose the right cheese: A good melting cheese is essential for a successful dump dip. Some good options include cheddar, mozzarella, and Swiss.
- Use fresh ingredients: This will ensure that your dip is flavorful and delicious. Avoid using pre-packaged or processed ingredients whenever possible.
- Don't overcrowd the slow cooker: Make sure to leave enough space in the slow cooker so that the dip can bubble and cook evenly.
- Cook on low heat: This will help to prevent the dip from burning or curdling.
- Stir occasionally: This will help to distribute the heat evenly and prevent the dip from sticking to the bottom of the slow cooker.
- Serve with your favorite dippers: Some popular options include tortilla chips, crackers, and vegetables.
Conclusion:
Dump dips are a quick and easy way to feed a crowd. They are perfect for parties, potlucks, and game days. With so many different variations to choose from, there is sure to be a dump dip that everyone will enjoy. So next time you are looking for a delicious and easy appetizer, give one of these dump dip recipes a try.
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