Best 3 Dump Cookies Recipes
Calling all cookie enthusiasts! Get ready to indulge in a delightful assortment of dump cookies, a collection of incredibly easy-to-make treats that require minimal effort and yield maximum satisfaction. These cookies are a delightful blend of classic flavors and innovative ingredients, ensuring there's something for every palate.
From the timeless allure of chocolate chip cookies to the irresistible charm of peanut butter blossoms, our dump cookie recipes offer a diverse selection that caters to various preferences. We've included gluten-free and vegan options to ensure everyone can partake in the deliciousness. Each recipe is accompanied by step-by-step instructions, helpful tips, and enticing photos that will guide you through the baking process with ease.
So, gather your ingredients, preheat your oven, and embark on a delightful journey into the world of dump cookies. Whether you're a seasoned baker or a novice in the kitchen, these recipes will transform you into a cookie-making maestro. Let's dive into the delectable world of dump cookies and create memories that will last a lifetime!
DUMP COOKIES
I found this on another site, but nothing was said about the "dump" factor. They are quite tasty, and are easy to make.Baking times will vary from oven to oven.
Provided by FLUFFSTER
Categories Drop Cookies
Time 2h
Yield 5 dozen
Number Of Ingredients 13
Steps:
- In a large bowl, beat the butter with an electric mixer, or (stand mixer)for 30 seconds.
- Add the granulated sugar, brown sugar, baking soda, and salt. Beat the mixture til creamy. Beat in the eggs and vanilla until well combined.
- Add the all-purpose flour and beat until the mixture is conbined. Stir in the rolled oats, milk chocolate pieces , butterscotch pieces, the chopped walnuts, and the coconut.
- Drop the cookie dough by rounded teaspoons 2 inches apart on ungreased cookie sheets.
- Bake in a 375°F oven for 8 to 10 minutes or until cookies are lightly browned.
- Remove baked cookies from the cookie sheets and cool on wire racks.
DUMP BARS
The easiest fudgey brownies you can make without a mix. One of my most requested recipes--even my kids' friends ask for it!
Provided by vosmom2
Categories Bar Cookie
Time 35m
Yield 13 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees. Spray 9x13 pan with nonstick spray (or nonstick with flour spray).
- Dump all dry ingredients in a large bowl and stir with a whisk to mix well (my version of sifting).
- Add all of the "wet" ingredients and stir until mixed well with wooden spoon.
- Spread in prepared pan and sprinkle the cup (or so) of chocolate chips over the top.
- Bake at 350 for no more than 30 minute They are done when the edge just starts to pull away from the pan and a toothpick comes out with a little bit of brownie on it. I set my timer for 28 minute to avoid over baking them.
KITCHEN SINK COOKIES
Even though the ingredient list may seem about as long as a grocery shopping list, they're simple to make. In fact, these Kitchen Sink Cookies are so basic you can mix everything by hand; this helps to avoid over-beating, which may toughen the dough.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 4 dozen
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees. Line baking sheets with Silpat baking mats or parchment paper.
- In a large bowl with a wooden spoon, beat butter, sugar and brown sugar together until smooth and creamy, about 2 minutes. Beat in eggs, one at a time, until well blended. Stir in vanilla.
- In a medium bowl, sift together flour, baking soda, baking powder and salt. Gradually stir into butter mixture until well blended. Add oats, chips, coconut, raisins, and walnuts, and stir until well blended.
- Drop batter by heaping tablespoons or with a 1 ounce ice-cream scoop onto silpat about 2 inches apart. Press tops down with the bottom of a glass to flatten cookies evenly. Bake until golden, about 16 to 18 minutes. Cool on pan for 2 minutes. Remove from pan, and finish cooling completely on wire rack.
Tips:
- Prep time: 10 minutes
- Cook time: 12-15 minutes
- Total time: 25-30 minutes
- Makes 2 dozen cookies
- Oven temperature: 350°F (175°C)
- Cookie sheet size: 11x17 inch
- Use softened butter for easy creaming.
- Measure your flour correctly by spooning it into a measuring cup and leveling it off with a knife.
- Chill the dough for at least 30 minutes before baking to prevent spreading.
- Bake the cookies until the edges are golden brown and the centers are set.
- Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Conclusion:
Dump cookies are incredibly easy to make, and they're always a hit with friends and family. They're perfect for bake sales, potlucks, or anytime you need a quick and easy dessert. With a few simple ingredients and a little bit of time, you can whip up a batch of delicious cookies that everyone will love. What are you waiting for? Give dump cookies a try today!
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