Best 6 Dump Cake With Pie Filling Recipes
Indulge in the delectable world of dump cakes, where simplicity meets flavor. These irresistible treats are a cinch to make, featuring a combination of pantry staples and your favorite pie filling. With just a few ingredients and minimal effort, you can conjure up a delightful dessert that will tantalize your taste buds. From classic apple to luscious cherry and tangy blueberry, the possibilities are endless. These dump cakes are not only easy on the palate but also easy on the pocket, making them a perfect choice for busy weeknights or impromptu gatherings. Dive into the medley of recipes presented in this article and discover the joy of dump cakes, where convenience and taste converge.
• **Classic Apple Dump Cake:** This timeless recipe combines the comforting taste of apples with a golden brown cake mix topping. The result is a nostalgic dessert that evokes memories of home and hearth.
• **Cherry Dump Cake:** Experience the burst of sweet and tart cherries nestled in a fluffy cake batter. Topped with a crunchy streusel crumble, this dump cake is a symphony of textures and flavors.
• **Blueberry Dump Cake:** Dive into a sea of juicy blueberries enveloped in a moist and tender cake. Finished with a dusting of powdered sugar, this dessert is a delightful balance of sweetness and tang.
• **Peach Dump Cake:** Bask in the sunshine-like flavor of peaches, perfectly complemented by a buttery cake mix topping. This dump cake is a taste of summer, served warm or chilled.
• **Pineapple Dump Cake:** Transport yourself to a tropical paradise with the vibrant flavors of pineapple and coconut. This dump cake is a delightful fusion of tropical and homely flavors.
• **Chocolate Dump Cake:** Indulge in the ultimate chocolate fantasy. This decadent dump cake features a rich chocolate cake mix and a layer of chocolate chips, resulting in a chocolate lover's dream.
DUMP CAKE I
This cake is just as easy as dumping ingredients in a pan.
Provided by Wilma Hull
Categories Desserts Cakes Cake Mix Cake Recipes Dump Cake
Time 50m
Yield 24
Number Of Ingredients 5
Steps:
- In a 9x13 inch pan mix cherries and pineapple. Sprinkle dry cake mix over pineapple, and cherry mixture stir until just combined. Then sprinkle walnuts over top. Drizzle top with melted butter or margarine.
- Bake in a 350 degree F (175 degree C) oven for 35 or 40 minutes or until golden brown.
Nutrition Facts : Calories 227.8 calories, Carbohydrate 27.8 g, Cholesterol 10.6 mg, Fat 12.5 g, Fiber 1.2 g, Protein 2.6 g, SaturatedFat 3.4 g, Sodium 173.6 mg, Sugar 12.1 g
DUMP CAKE
Steps:
- Dump cherry pie filling and crushed pineapple into baking dish. Stir together.
- Sprinkle cake mix over the top of the fruit. Slice margarine and butter and distribute over the surface of the cake mix.
- Bake this sacrilege at 350 degrees for 45 minutes to 1 hour. Then, to redeem yourself and become the person your high school history teacher always wanted you to be, whip some cream and put a dollup on top.Pretend it's cobbler if you want. But most importantly: enjoy! That's all I ask of you.
DUMP CAKES
The Food Network's Pioneer Woman shares two recipes for crowd-pleasing dump cakes.
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h15m
Yield 24 servings (each cake serves 12)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- For the cherry-pineapple dump cake: Dump the cherry pie filling and crushed pineapple into a 9-by-13-inch baking dish. Stir together. Sprinkle the cake mix over the top of the fruit. Slice the butter into tablespoons and distribute evenly over the surface of the cake mix.
- For the peach dump cake: Dump the peaches into a 9-by-13-inch baking dish. Sprinkle the cake mix over the top of the fruit. Slice the butter into tablespoons and distribute evenly over the surface of the cake mix.
- Bake until the tops are brown and bubbly, 45 minutes to 1 hour. Serve with whipped cream.
DUMP CAKE RECIPE
A blast from the past, this easy Dump Cake recipe only takes 4 ingredients. Switch up the filling ingredients depending on what you have on hand or what your favorite flavor is. A scoop of ice cream on top takes it to another level!
Provided by Deborah Harroun
Categories Dessert
Time 45m
Number Of Ingredients 4
Steps:
- Preheat the oven to 325ºF. Spray a 9×13-inch baking dish with nonstick cooking spray.
- Spread the pie filling in the bottom of the baking dish.
- Evenly pour the pineapple over the top of the cherry pie filling.
- Sprinkle the dry cake mix over the pineapple.
- Melt 1/2 cup of the butter and pour evenly over the top of the cake mix.
- Take the remaining 1/2 cup of butter and cut into small pieces. Place the pieces of butter over the top of the cake.
- Bake the cake in the preheated oven until the top is golden brown and the filling is bubbling around the edges, about 40 minutes.
- Serve the cake warm with ice cream, if desired.
Nutrition Facts : ServingSize 1/12 of cake, Calories 434 calories, Sugar 13 g, Sodium 277 mg, Fat 25 g, SaturatedFat 12 g, UnsaturatedFat 5 g, TransFat 0 g, Carbohydrate 48 g, Fiber 0 g, Protein 3 g, Cholesterol 96 mg
PUMPKIN PIE DUMP CAKE
This is one recipe that is to die for. Sweet and moist, it's like a pie and a cake as one! Use more pecans, if desired, and top it with ice cream.
Provided by BONNER307
Categories Fruits and Vegetables Vegetables Squash
Time 1h20m
Yield 18
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
- In a medium bowl, mix the pumpkin, evaporated milk, sugar, eggs, cinnamon and salt. Pour the mixture into the baking dish. Sprinkle cake mix over the pumpkin mixture. Drizzle with butter. Top with pecans.
- Bake in the preheated oven 50 to 60 minutes. Cool before serving.
Nutrition Facts : Calories 333.1 calories, Carbohydrate 40.3 g, Cholesterol 58 mg, Fat 18 g, Fiber 3 g, Protein 5.2 g, SaturatedFat 7 g, Sodium 408.3 mg, Sugar 27.5 g
CHERRY DUMP CAKE
Amazingly easy and amazingly good... too good! This is my mother-in-law's recipe that was just recently shared. It would be a shame not to share it. Best served warm and with vanilla ice cream (of course).
Provided by hhuffman4
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 45m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Spread cherry pie filling over the bottom of a 9x13-inch baking pan. Stir cake mix and butter together into a gooey, clumpy mixture. Break into pieces between your fingers and crumble evenly on top of the cherry filling. Sprinkle pecans on top.
- Bake in the preheated oven until golden brown on top, 35 to 40 minutes.
Nutrition Facts : Calories 332.7 calories, Carbohydrate 56.5 g, Cholesterol 10.2 mg, Fat 11.1 g, Fiber 1.4 g, Protein 2.4 g, SaturatedFat 3.3 g, Sodium 284.1 mg, Sugar 19.8 g
Tips:
- Choose a pie filling that you enjoy. There are many different flavors to choose from, so you can find one that suits your taste.
- Use a boxed cake mix to make the cake batter. This will save you time and effort, and it will also ensure that the cake is light and fluffy.
- Don't overmix the cake batter. Overmixing can make the cake tough.
- Pour the cake batter over the pie filling in a greased 9x13 inch baking dish.
- Bake the cake at 350 degrees Fahrenheit for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before serving.
Conclusion:
Dump cakes are a quick and easy dessert that can be made with just a few ingredients. They are perfect for potlucks, picnics, and other gatherings. With so many different pie fillings to choose from, there is a dump cake recipe for everyone. So next time you need a quick and easy dessert, give dump cake a try.
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