Best 2 Dump Cake Weight Watchers Recipes
Indulge in a delightful culinary journey with our curated collection of Weight Watchers dump cake recipes, a treasure trove of delectable desserts that blend indulgence with mindful eating. These no-fuss cakes, true to their name, require minimal effort, inviting you to simply "dump" the ingredients into a baking dish and let the oven work its magic. From classic flavors like chocolate and vanilla to fruity sensations like pineapple and cherry, each dump cake offers a unique taste experience. Whether you're a seasoned baker or a novice cook, our recipes are designed to cater to all skill levels, ensuring a hassle-free baking adventure. With Weight Watchers-friendly ingredients, these guilt-free treats are perfect for those seeking a sweet indulgence without compromising their health goals. Embrace the simplicity of dump cakes and embark on a delightful culinary adventure that tantalizes your taste buds and nourishes your body.
Here are our top 2 tried and tested recipes!
WEIGHT WATCHERS DUMP BERRY CAKE
Make and share this Weight Watchers Dump Berry Cake recipe from Food.com.
Provided by Crystal B.
Categories Dessert
Time 52m
Yield 16 slices, 16 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees.
- Spray 9x13 dish with cooking spray.
- Place frozen fruit in bottom of dish. Sprinkle cake mix over the top, making sure there are no lumps in the cake mix.
- Slowly pour the soda over the cake mix.
- Cover with foil and bake for 25 minutes. Uncover, spray with Butter Spray and bake another 25 minutes uncovered.
DUMP CAKE (WEIGHT WATCHERS) RECIPE - (3.7/5)
Provided by jann
Number Of Ingredients 3
Steps:
- I lightly sprayed the pan with Pam, then poured some peaches in the bottom and spread them evenly. Next I dumped a box of cake mix over top of the fruit. Last step was pour 1 and half cups of Sprite Zero over the cake mix, it gets all foamy and something wonderful happens! Then stick it in a 350 degree oven for 35-45 minutes until golden brown. The website that I found this recipe on said that the WW point plus were 4 for a 1/16 size piece of cake. I also found out that you can use diet Root Beer with a Spice Cake, diet cherry coke with white cake or ever devils food cake sounds good and another one mentioned was diet orange soda with white cake! Sounds like we will be mixing it up and trying all different types of the WW Dump Cake.
Tips:
- Choose a cake mix that is low in sugar and fat. You can also use a sugar-free cake mix or a gluten-free cake mix.
- Use unsweetened fruit or vegetables in your dump cake. This will help to keep the calorie count low.
- Use a low-fat or fat-free yogurt or cottage cheese in your dump cake. You can also use a Greek yogurt or a plant-based yogurt.
- Use a sugar-free or low-sugar sweetener in your dump cake. You can also use a natural sweetener, such as honey or maple syrup.
- Bake your dump cake in a 9x13 inch baking dish. This will help to ensure that the cake is cooked evenly.
- Serve your dump cake warm or cold. You can also top it with whipped cream, ice cream, or fruit.
Conclusion:
Dump cakes are a delicious and easy-to-make dessert that can be enjoyed by people of all ages. They are also a great way to use up leftover cake mix, fruit, and yogurt. With a few simple tips, you can make a dump cake that is low in calories and fat, and still tastes great. So next time you are looking for a quick and easy dessert, give a dump cake a try.
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