Best 2 Dump Cake V Recipes
Indulge your sweet cravings with the ultimate collection of dump cakes! These delightful treats are a cinch to make, requiring minimal effort and a handful of pantry staples. Simply "dump" all the ingredients into a baking dish, pop it in the oven, and let the magic happen. With a variety of flavors and textures to choose from, there's a dump cake perfect for every occasion. From classic pineapple and cherry to decadent chocolate and indulgent cheesecake, these recipes cater to every taste bud. Get ready to impress your friends and family with these incredibly easy and incredibly delicious dump cake recipes.
Check out the recipes below so you can choose the best recipe for yourself!
DUMP CAKES
The Food Network's Pioneer Woman shares two recipes for crowd-pleasing dump cakes.
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h15m
Yield 24 servings (each cake serves 12)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- For the cherry-pineapple dump cake: Dump the cherry pie filling and crushed pineapple into a 9-by-13-inch baking dish. Stir together. Sprinkle the cake mix over the top of the fruit. Slice the butter into tablespoons and distribute evenly over the surface of the cake mix.
- For the peach dump cake: Dump the peaches into a 9-by-13-inch baking dish. Sprinkle the cake mix over the top of the fruit. Slice the butter into tablespoons and distribute evenly over the surface of the cake mix.
- Bake until the tops are brown and bubbly, 45 minutes to 1 hour. Serve with whipped cream.
DUMP CAKE I
This cake is just as easy as dumping ingredients in a pan.
Provided by Wilma Hull
Categories Desserts Cakes Cake Mix Cake Recipes Dump Cake
Time 50m
Yield 24
Number Of Ingredients 5
Steps:
- In a 9x13 inch pan mix cherries and pineapple. Sprinkle dry cake mix over pineapple, and cherry mixture stir until just combined. Then sprinkle walnuts over top. Drizzle top with melted butter or margarine.
- Bake in a 350 degree F (175 degree C) oven for 35 or 40 minutes or until golden brown.
Nutrition Facts : Calories 227.8 calories, Carbohydrate 27.8 g, Cholesterol 10.6 mg, Fat 12.5 g, Fiber 1.2 g, Protein 2.6 g, SaturatedFat 3.4 g, Sodium 173.6 mg, Sugar 12.1 g
Tips:
- Choose the right cake mix. This recipe works best with a white or yellow cake mix. You can also use a chocolate cake mix, but the flavor will be different.
- Use fresh fruit. The fresher the fruit, the better the dump cake will taste. If you're using frozen fruit, thaw it before using.
- Don't overmix the batter. Overmixing the batter will make the cake tough. Just mix until the ingredients are combined.
- Bake the cake in a 9x13 inch pan. This is the best size pan for a dump cake. If you use a smaller pan, the cake will be too thick. If you use a larger pan, the cake will be too thin.
- Serve the cake warm or cold. Dump cake is delicious served warm or cold. If you're serving it warm, top it with a scoop of ice cream or whipped cream. If you're serving it cold, store it in the refrigerator for at least 2 hours before serving.
Conclusion:
Dump cake is an easy and delicious dessert that can be made with just a few ingredients. It's perfect for potlucks, picnics, and other gatherings. With so many different variations, there's a dump cake recipe out there for everyone. So next time you're looking for a simple and satisfying dessert, give dump cake a try.
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