Best 2 Dump Bars Recipes
Indulge in a delightful culinary journey with our incredibly easy and delectable dump bars! These irresistible treats are perfect for any occasion, whether you're craving a sweet snack, a dessert to impress your guests, or a quick fix for your sweet tooth. With minimal effort and a handful of pantry staples, you can whip up these sensational bars that are sure to tantalize your taste buds. From the classic chocolate chip cookie bars to the indulgent peanut butter bars and the tangy lemon bars, our collection of dump bar recipes offers something for every palate. Get ready to embark on a baking adventure that will leave you wanting more!
Here are our top 2 tried and tested recipes!
DUMP BARS
This is the most awesome brownie that I have ever tasted!
Provided by DARLINGIRL
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 50m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
- In a large bowl, stir together sugar, eggs, oil, and vanilla until well blended. Combine the flour, cocoa, and salt; mix into the egg mixture until just moistened. Spread the batter evenly into the prepared pan. Sprinkle chocolate chips over the top.
- Bake for 30 to 35 minutes in preheated oven, or until brownies start to pull away from the sides of the pan. Allow to cool before cutting into squares.
Nutrition Facts : Calories 223.9 calories, Carbohydrate 27.5 g, Cholesterol 38.8 mg, Fat 12.6 g, Fiber 1.2 g, Protein 2.7 g, SaturatedFat 2.9 g, Sodium 112.8 mg, Sugar 20.6 g
DUMP BARS
The easiest fudgey brownies you can make without a mix. One of my most requested recipes--even my kids' friends ask for it!
Provided by vosmom2
Categories Bar Cookie
Time 35m
Yield 13 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees. Spray 9x13 pan with nonstick spray (or nonstick with flour spray).
- Dump all dry ingredients in a large bowl and stir with a whisk to mix well (my version of sifting).
- Add all of the "wet" ingredients and stir until mixed well with wooden spoon.
- Spread in prepared pan and sprinkle the cup (or so) of chocolate chips over the top.
- Bake at 350 for no more than 30 minute They are done when the edge just starts to pull away from the pan and a toothpick comes out with a little bit of brownie on it. I set my timer for 28 minute to avoid over baking them.
Tips:
- Use a 9x13 inch baking pan: This is the most common size for dump bars, and it ensures that the bars are the perfect thickness.
- Don't overmix the batter: Overmixing can make the bars tough. Just mix until the ingredients are combined.
- Use a variety of toppings: The sky's the limit when it comes to toppings for dump bars. Some popular options include chocolate chips, nuts, dried fruit, and candy.
- Bake the bars until they are set: The bars should be firm to the touch and a toothpick inserted into the center should come out clean.
- Let the bars cool completely: This will allow them to set properly and also make them easier to cut.
Conclusion:
Dump bars are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for potlucks, bake sales, and holiday parties. With so many different recipes to choose from, there's sure to be a dump bar recipe that everyone will love.
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