Best 2 Dump And Go Meatball Lasagna Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in the hearty and comforting flavors of a classic Italian dish with a modern twist: Dump-and-Go Meatball Lasagna. This culinary masterpiece combines the richness of savory meatballs, the creamy indulgence of ricotta and mozzarella cheeses, and the tangy notes of tomato sauce, all layered between tender lasagna noodles. Experience the ease of a one-pot preparation, where simply dumping all the ingredients into a slow cooker or Instant Pot allows you to create a flavorful and satisfying meal with minimal effort. With three delectable variations to choose from, including a vegetarian option, this recipe caters to diverse dietary preferences and garantiert a taste sensation that will leave you craving for more.

Here are our top 2 tried and tested recipes!

DUMP-AND-GO MEATBALL LASAGNA



Dump-and-Go Meatball Lasagna image

Need an easy dinner that takes no more effort than popping a few ingredients in a pan? This hearty take on lasagna is made with 5 ingredients and absolutely no fuss-just add it all to your 13x9, and pop it in the oven. A quick stir just before it's done, plus a touch of extra cheese, helps ensure a perfectly baked dish.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h

Yield 6

Number Of Ingredients 7

8 oz uncooked campanelle pasta (2 3/4 cups)
24 frozen cooked Italian-style meatballs (from 22-oz bag)
1 jar (25.5 oz) Muir Glen™ organic tomato basil pasta sauce
1 1/2 cups water
1/2 teaspoon Italian seasoning
1 1/2 cups shredded mozzarella cheese (6 oz)
Chopped fresh basil leaves, if desired

Steps:

  • Heat oven to 375°F. Spray 13x9-inch glass baking dish with cooking spray.
  • In large bowl, mix pasta, frozen meatballs, pasta sauce, water and Italian seasoning. Pour mixture into dish. Cover tightly with foil. Bake 40 minutes. Remove dish from oven; stir mixture thoroughly. Sprinkle with cheese.
  • Bake uncovered 5 to 8 minutes longer or until pasta is tender and cheese is melted. Garnish with basil leaves before serving.

Nutrition Facts : Calories 500, Carbohydrate 47 g, Cholesterol 40 mg, Fat 3 1/2, Fiber 5 g, Protein 24 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 840 mg, Sugar 5 g, TransFat 1/2 g

CHEESY MEATBALL LASAGNA



Cheesy Meatball Lasagna image

Frozen meatballs make this skillet meal delicious and easy to prepare!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 35m

Yield 5

Number Of Ingredients 9

1 tablespoon oil
1 package (8 oz) sliced mushrooms
1/2 cup chopped onion
1 3/4 cups milk
1 cup hot water
1 box Hamburger Helper™ four cheese lasagna
1 lb frozen cooked meatballs
1 cup shredded mozzarella cheese (4 oz)
2 tablespoons thinly sliced fresh basil leaves

Steps:

  • In 12-inch nonstick skillet, heat oil over medium-high heat. Add mushrooms and onion; cook 5 to 7 minutes, stirring occasionally, until mushrooms are tender.
  • Add milk, hot water and sauce mix (from Hamburger Helper™ box); stir to combine. Stir in uncooked pasta (from Hamburger Helper™ box) and frozen meatballs. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 9 to 11 minutes, stirring occasionally, until pasta is tender and sauce is thick. Remove from heat.
  • Top with cheese and basil; cover and let stand 2 to 3 minutes or until cheese is melted.

Nutrition Facts : Calories 470, Carbohydrate 40 g, Cholesterol 110 mg, Fat 2, Fiber 2 g, Protein 31 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1120 mg, Sugar 10 g, TransFat 1/2 g

Tips:

- Always select high-quality ground beef for the meatballs to ensure the best flavor and texture. - For a richer and sweeter flavor, utilize a combination of ground beef and Italian sausage. - If you desire a spicier lasagna, incorporate chili powder or red pepper flakes into the meatball mixture. - Season the meatballs generously with garlic powder, dried oregano, and freshly grated Parmesan cheese for an enhanced flavor profile. - For a crispy and golden-brown lasagna, ensure the cheese is melted and bubbling around the edges before removing it from the oven. - Allow the lasagna to rest for at least 15 minutes before slicing and serving, allowing the flavors to meld and the lasagna to set properly.

Conclusion:

The provided Dump-and-Go Meatball Lasagna recipe is a delectable and hassle-free meal that caters to various tastes. Its combination of juicy meatballs, creamy ricotta cheese, and flavorful sauce, encased in tender lasagna noodles, creates a harmonious and satisfying dish. By following the outlined tips and instructions, you can effortlessly prepare this delectable lasagna, perfect for feeding a crowd or enjoying as a cozy family meal. Its versatility allows for customization based on personal preferences, making it an ideal choice for home cooks seeking a delicious and effortless lasagna recipe. Furthermore, the recipe's minimal preparation and cooking time make it an ideal option for busy weeknights or casual gatherings. Overall, this Dump-and-Go Meatball Lasagna is a must-try recipe that promises to impress and satisfy all who indulge in its comforting flavors.

Related Topics