Best 4 Dummy Fudge Recipes
Indulge in the delightful world of dummy fudge, a confectionery treat that is surprisingly easy to make yet delivers a burst of rich, creamy, and decadent flavors. This versatile candy comes in various forms, each offering a unique taste experience. From the classic chocolate fudge with its deep, cocoa-infused sweetness to the nutty delight of peanut butter fudge, there's a dummy fudge recipe for every palate. For those who prefer a tangy twist, the lemon fudge offers a refreshing citrusy flavor, while the maple fudge tantalizes with its warm, buttery notes. Whether you're a fudge aficionado or just looking for a sweet treat to satisfy your cravings, dummy fudge is sure to hit the spot. Dive into the collection of recipes in this article, each carefully crafted to guide you through the simple steps of making this delectable confection at home.
Check out the recipes below so you can choose the best recipe for yourself!
THE ORIGINAL FANTASY FUDGE
This recipe used to be found on the back of a well known brand of marshmallow cream. Many were surprised when it was changed. This is the original! You may find that most packages of chocolate chips are 10 ounces now; 12 ounces of chocolate chips is roughly 2 cups.
Provided by CAVAMom
Categories Desserts Candy Recipes Nut Candy Recipes
Time 1h20m
Yield 117
Number Of Ingredients 7
Steps:
- Grease a 9x13-inch pan.
- Mix sugar, margarine, and evaporated milk in a large, heavy saucepan over medium heat, stirring to dissolve sugar. Bring mixture to a full boil for 5 minutes, stirring constantly.
- Remove from heat and stir in chocolate chips until melted and thoroughly combined. Beat in marshmallow creme, walnuts, and vanilla extract. Transfer fudge to the prepared pan and let cool before cutting into squares.
Nutrition Facts : Calories 58 calories, Carbohydrate 8.6 g, Cholesterol 0.4 mg, Fat 2.8 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 0.8 g, Sodium 16.7 mg, Sugar 7.7 g
DUMMY FUDGE
Make and share this Dummy Fudge recipe from Food.com.
Provided by MissBobLoblaw
Categories Candy
Time 15m
Yield 10-15 serving(s)
Number Of Ingredients 5
Steps:
- Butter a 9x9 inch baking dish.
- melt chocolate chips, butterscotch chips, and condensed milk in double boiler on medium heat.
- Once smooth, remove from heat.
- Add vanilla and nuts.
- Scoop into baking dish and chill in refridgerator until set for about 10 minutes.
Nutrition Facts : Calories 376, Fat 21.3, SaturatedFat 9.9, Cholesterol 13.5, Sodium 67.4, Carbohydrate 45.2, Fiber 2, Sugar 42.6, Protein 5.2
OLD-FASHIONED CHOCOLATE FUDGE
This fudge is easy to make and very delicious. Enjoy this with your loved ones. For best results be sure to use a candy thermometer.
Provided by BOOK_WORM
Categories Desserts Candy Recipes Fudge Recipes Chocolate
Yield 60
Number Of Ingredients 5
Steps:
- Grease an 8x8 inch square baking pan. Set aside.
- Combine sugar, cocoa and milk in a medium saucepan. Stir to blend, then bring to a boil, stirring constantly. Reduce heat and simmer. Do not stir again.
- Place candy thermometer in pan and cook until temperature reaches 238 degrees F(114 degrees C). If you are not using a thermometer, then cook until a drop of this mixture in a cup of cold water forms a soft ball. Feel the ball with your fingers to make sure it is the right consistency. It should flatten when pressed between your fingers.
- Remove from heat. Add butter or margarine and vanilla extract. Beat with a wooden spoon until the fudge loses its sheen. Do not under beat.
- Pour into prepared pan and let cool. Cut into about 60 squares.
Nutrition Facts : Calories 36.5 calories, Carbohydrate 7.3 g, Cholesterol 2.4 mg, Fat 0.9 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 0.6 g, Sodium 7.3 mg, Sugar 6.9 g
MICROWAVE FUDGE
Provided by Food Network Kitchen
Categories dessert
Time 10m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Microwave 12 ounces semisweet chocolate chips and a 14-ounce can sweetened condensed milk, 5 minutes. Stir vigorously, then add 1 1/2 cups chopped nuts and 1 teaspoon vanilla extract. Spread in an 8-inch-square pan lined with buttered parchment paper. Refrigerate, then cut into squares.
Tips:
- Use a heavy-bottomed saucepan to prevent the fudge from scorching.
- Stir the fudge constantly to prevent it from crystallizing.
- Do not overcook the fudge, or it will become crumbly.
- To test if the fudge is done, drop a small amount into a glass of cold water. If it forms a soft ball, the fudge is ready.
- Pour the fudge onto a greased baking sheet and let it cool completely before cutting it into pieces.
- Store the fudge in an airtight container at room temperature for up to 2 weeks.
Conclusion:
Dummy fudge is a delicious and easy-to-make candy that is perfect for any occasion. With just a few simple ingredients, you can create a sweet treat that everyone will love. So next time you're looking for a quick and easy dessert, give dummy fudge a try.
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