Best 2 Dum Aloo Fried Potatoes In Spicy Sauce Recipes
**Dum Aloo: A Flavorful Journey into the Heart of Indian Cuisine**
Embark on a culinary adventure to the vibrant streets of India with Dum Aloo, a tantalizing dish that captures the essence of authentic Indian flavors. This delectable dish features tender baby potatoes simmered in a rich and aromatic gravy, infused with a symphony of spices that will tantalize your taste buds. As you delve deeper into this recipe collection, you'll discover a treasure trove of variations that showcase the diverse culinary heritage of India. From the classic Dum Aloo prepared in a creamy tomato-based sauce to the innovative Dum Aloo Banarasi, where potatoes are stuffed with a flavorful mixture of nuts and spices, each recipe promises a unique taste experience. Whether you're a seasoned cook or just starting your culinary journey, this comprehensive guide to Dum Aloo will take you on a delightful expedition into the heart of Indian cooking.
DUM ALOO (FRIED POTATOES IN SPICY SAUCE )
This is a north Indian (Kashmiri) dish , traditionally the recipe is made with potatoes cooked in yogurt. This is not the authentic recipe. Its my take on the Dum Aloo. Tastes equally great. It can be served with rice/roti/paratha/naan.
Provided by Samiksha
Categories Curries
Time 50m
Yield 8 dum aloo, 4 serving(s)
Number Of Ingredients 18
Steps:
- Peel the potatoes and pierce them all over with a fork.
- Heat the oil in a pan for frying and deep fry the potatoes till they get a red- brown tinge.
- In a separate pan, heat the 2tbsp oil on medium heat.Add cumin seeds, cardamoms and the cinnamon stick to the hot oil (the seeds should crackle).
- Add onions and saute them till they become translucent.
- Add the ginger garlic paste and saute them till they loose the raw smell.
- Add the tomatoes and cook then covered for 5 minutes.
- Add the turmeric powder, chillli powder, corriander powder, fennel seeds and garam masala, Saute the spices till the oil starts oozing out.
- Add the yogurt and keep stirring the yogurt until it comes to a boil.
- Now add salt and stir.
- Add about 2 cups of water and bring to a rolling boil.
- Add the potatoes and cook for 15 minutes on medium heat, covered.
- Add sugar and cook for 5 more minutes.
- Garnish with chopped cilantro.
Nutrition Facts : Calories 342, Fat 8, SaturatedFat 1.1, Sodium 111.1, Carbohydrate 63.4, Fiber 11.1, Sugar 9.3, Protein 7.5
EASY ALOO DUM
A friend shared this recipe with me, and it's really great. Easy to do and the best part- no onions to chop or become teary-eyed over. Nice change from the norm. Serve as a main dish with rotis or rice for 2, or for 4 as a side to your Indian meal. Enjoy!
Provided by MrsMM
Categories Curries
Time 40m
Yield 2-4 serving(s)
Number Of Ingredients 13
Steps:
- Boil whole potatoes in salted water until they are easy to peel- they should not be mushy. If you have the larger variety of small potatoes, cut them in half.
- While potatoes are boiling, grind together the tomatoes, red chili, ginger and garlic. Set aside.
- Prick the peeled and boiled potatoes with a fork and lightly saute them in 1 tbsp canola oil until they have a light golden crust and set aside on a plate.
- While the potatoes are frying, make a powder of the cloves, cardamoms, fennel seeds and whisk the powder with the yogurt. Set aside.
- In a pan, heat the remaining 1 tbsp canola oil, and add the tomato mixture.
- Cook, stirring frequently for 5-7 mins or until the raw smell of tomatoes and garlic is gone.
- Add the yogurt mixture slowly to the pan, continue stirring for 1-2 minutes.
- Add salt to taste, cumin powder and garam masala. If it looks dry, add about 1/2 cup of water at this point, and allow to cook for 5 minutes on low heat.
- Add the potatoes, stir well, cover and simmer for 15 minutes, or until the gravy is moderately chunky.
- Garnish with cilantro if you like, and serve!
Tips:
- To achieve the perfect crispiness, ensure your potatoes are thoroughly fried before adding them to the spicy sauce.
- Feel free to adjust the spiciness level of the dish by altering the amount of green chilies and red chili powder used.
- For a tangy twist, consider adding a tablespoon of lemon juice or tamarind paste to the spicy sauce.
- If you prefer a thicker sauce, simmer it for a longer duration to allow the flavors to meld and intensify.
- Serve Dum Aloo with steamed rice, roti, or paratha for a complete and satisfying meal.
Conclusion:
Dum Aloo, with its crispy potatoes smothered in a spicy and flavorful sauce, is a delightful vegetarian dish that tantalizes taste buds. Its simplicity in preparation makes it a popular choice for home cooks and a staple in many Indian households. Whether you enjoy it as a main course or as an accompaniment to other dishes, Dum Aloo is sure to leave a lasting impression. So, gather your ingredients, follow the recipe, and embark on a culinary journey that will transport you to the vibrant streets of India.
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