Best 4 Dulcitas Recipes
In the vibrant culinary tapestry of the Philippines, there exists a symphony of delectable treats that tantalize the taste buds and capture the hearts of food enthusiasts. Among these culinary gems, dulcitas shine as a testament to the country's rich culinary heritage and its enduring love for sweets. Dulcitas encompass a diverse array of traditional Filipino desserts, each with its unique blend of flavors, textures, and cultural significance. From the classic yema and pastillas to the more elaborate leche flan and sapin-sapin, these desserts embody the Filipino passion for creating sweet masterpieces. Whether enjoyed as a special occasion indulgence or as an everyday treat, dulcitas offer a delightful journey into the heart of Filipino cuisine.
This comprehensive guide to dulcitas presents a treasure trove of recipes that encompass the diversity and artistry of these beloved desserts. From the simplicity of yema's caramelized egg yolks to the intricate layers of sapin-sapin's glutinous rice and coconut milk, these recipes provide step-by-step instructions and helpful tips to ensure success in recreating these culinary wonders. Whether you're a seasoned baker or a novice cook, this guide will empower you to bring the magic of dulcitas into your own kitchen. So, embark on a culinary adventure and discover the captivating flavors and textures that make dulcitas a cherished part of Filipino cuisine.
DULCITAS
Make and share this Dulcitas recipe from Food.com.
Provided by uniquemo
Categories Dessert
Time 10m
Yield 80 pieces, 4 serving(s)
Number Of Ingredients 5
Steps:
- soften corn tortillas in heated oil.
- stack and cut into eighths.
- mix sugar, cinnamon and cocoa in small paper sack.
- cook small pieces of corn tortilla in heated oil until crisp but not brown.
- drain and dump into sack and shake until coated.
Nutrition Facts : Calories 345.1, Fat 15.7, SaturatedFat 2.1, Sodium 32.7, Carbohydrate 49.8, Fiber 5.2, Sugar 17.3, Protein 4.2
CHILEAN DOBLADITAS
This is a great recipe for a Chilean bread. They are so easy, ready in a few minutes, and taste heavenly. They are best when they are warm, right from the oven or toasted the next day, with some butter, jelly, or even some guacamole.
Provided by Barbara P.
Categories Bread Quick Bread Recipes
Time 40m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Grease a baking sheet.
- Stir together the flour, salt, baking powder, milk, and 1 cup of melted butter. When the dough begins to pull together, turn it out onto a lightly floured surface; knead until smooth and elastic.
- Roll out the dough to 1/8 inch thickness and cut into 8-inch circles. Brush the circles with the remaining melted butter. Fold each circle in half and then in half again, into triangles; press firmly to seal the layers. Place the rolls on the prepared baking sheet.
- Bake in the preheated oven until golden brown, about 15 minutes. Serve warm.
Nutrition Facts : Calories 477.4 calories, Carbohydrate 48.7 g, Cholesterol 73.7 mg, Fat 28.2 g, Fiber 1.7 g, Protein 7.2 g, SaturatedFat 17.6 g, Sodium 614.2 mg, Sugar 0.9 g
CHILEAN DOBLADITAS
This is a recipe for Chilean bread. The breads of Chile are celebrated for their diversity of shape, flavor, and texture. Dobladitas are a Chilean quick bread, rolled out, cut into circles, and folded in layers before baking. They are tender and flaky when served warm out of the oven. They are best when they are warm, right from the oven or toasted the next day, with some butter, jelly, or even some guacamole. Recipe from All Recipes.com.
Provided by CookingONTheSide
Categories Quick Breads
Time 40m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F (230 degrees C); grease a baking sheet.
- Stir together the flour, salt, baking powder, milk, and 1 cup of melted butter. When the dough begins to pull together, turn it out onto a lightly floured surface; knead until smooth and elastic.
- Roll out the dough to 1/8 inch thickness and cut into 8-inch circles.
- Brush the circles with the remaining melted butter.
- Fold each circle in half and then in half again, into triangles; press firmly to seal the layers.
- Place the rolls on the prepared baking sheet.
- Bake in the preheated oven until golden brown, about 15 minutes.
- Serve warm.
Nutrition Facts : Calories 441.3, Fat 24.2, SaturatedFat 15, Cholesterol 63.1, Sodium 592.8, Carbohydrate 48.7, Fiber 1.7, Sugar 0.2, Protein 7.2
DULCIA DOMESTICA
This dish of dates stuffed with chopped nuts is a 'home style treat' that was once savored in ancient Rome. You can replace the pine nuts with almonds if you prefer.
Provided by GODGIFU
Categories Appetizers and Snacks
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Stuff dates with chopped nuts: the nuts are inserted into the space left by the pit.
- Place dates in a small pan. Sprinkle with pepper if desired. Add wine, then drizzle honey over dates. Cook over medium heat until the skins begin to peel off the fruit. Transfer dates to a serving dish, and allow to cool slightly before serving.
Nutrition Facts : Calories 192.3 calories, Carbohydrate 37.7 g, Fat 4.4 g, Fiber 2.4 g, Protein 2.7 g, SaturatedFat 0.7 g, Sodium 2.2 mg, Sugar 33.5 g
Tips:
- Use fresh and ripe ingredients: This will ensure your dulcitas are flavorful and delicious.
- Don't overmix the batter: Overmixing can make the dulcitas tough.
- Cook the dulcitas over medium heat: This will help prevent them from burning.
- Flip the dulcitas frequently: This will ensure that they cook evenly.
- Serve the dulcitas warm with your favorite toppings: They are delicious with butter, syrup, or fruit.
Conclusion:
Dulcitas are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for breakfast, lunch, or dinner, and can also be served as a snack or dessert. With so many different variations available, there is sure to be a dulcita recipe that everyone will enjoy.
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