Best 2 Dulce The Leche Milk Jam Recipes
**Dulce de Leche: A Sweet Treat with a Rich History and Versatile Culinary Applications**
Dulce de leche, a culinary treasure with a rich history and diverse culinary applications, is a thick, sweet milk jam that has captivated taste buds across the globe. Originating in Latin America, this delectable spread has become a beloved ingredient in countless desserts and beverages. With its smooth and creamy texture, caramel-like flavor, and golden-brown hue, dulce de leche adds a touch of decadence to any dish it graces. From traditional alfajores and cakes to contemporary ice cream and lattes, this versatile ingredient seamlessly blends into a myriad of culinary creations. Whether enjoyed as a standalone treat or incorporated into elaborate desserts, dulce de leche's versatility and captivating flavor profile make it a culinary delight that continues to enchant food enthusiasts worldwide.
**Recipes Included:**
1. **Classic Dulce de Leche:** This timeless recipe showcases the simplicity and elegance of traditional dulce de leche. With just three ingredients—milk, sugar, and baking soda—this recipe yields a rich and creamy milk jam that can be enjoyed on its own or used as a versatile ingredient in various desserts.
2. **Dulce de Leche Alfajores:** These delightful sandwich cookies, a staple in Latin American cuisine, feature two crisp and crumbly cookies sandwiched together with a generous layer of dulce de leche. Dipped in chocolate and sprinkled with coconut flakes, alfajores are a perfect balance of textures and flavors.
3. **Dulce de Leche Tres Leches Cake:** This moist and flavorful cake, a celebration of Latin American flavors, combines the richness of dulce de leche with the classic tres leches (three milks) technique. Soaked in a mixture of evaporated milk, condensed milk, and heavy cream, the cake is topped with a delicate whipped cream frosting and a drizzle of dulce de leche, creating a symphony of textures and flavors.
4. **Dulce de Leche Ice Cream:** This creamy and indulgent ice cream captures the essence of dulce de leche in a frozen treat. With a few simple ingredients, including milk, cream, sugar, eggs, and of course, dulce de leche, this recipe yields a luscious and velvety ice cream that will satisfy any sweet craving.
5. **Dulce de Leche Latte:** This elevated coffee beverage combines the rich flavors of dulce de leche and espresso in a harmonious blend. Steamed milk is infused with dulce de leche, creating a sweet and creamy base for a shot of espresso. Topped with a sprinkle of cinnamon or grated chocolate, this latte is a delightful treat for coffee and dulce de leche enthusiasts alike.
DULCE DE LECHE
Steps:
- Combine the milk, sugar, vanilla bean and seeds in a large, 4-quart saucepan and place over medium heat. Bring to a simmer, stirring occasionally, until the sugar has dissolved. Once the sugar has dissolved, add the baking soda and stir to combine. Reduce the heat to low and cook uncovered at a bare simmer. Stir occasionally, but do not re-incorporate the foam that appears on the top of the mixture. Continue to cook for 1 hour. Remove the vanilla bean after 1 hour and continue to cook until the mixture is a dark caramel color and has reduced to about 1 cup, approximately 1 1/2 to 2 hours. Strain the mixture through a fine mesh strainer. Store in the refrigerator in a sealed container for up to a month.
HOMEMADE DULCE DE LECHE
Below are two different ways to make this delicious caramel spread: One is more classic-cooking down milk and sugar-but it requires a fair amount of attention and stirring. The other uses sweetened condensed milk and a long, though mostly unattended, time in the oven.
Categories Sauce Milk/Cream Dessert Bake Simmer Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 1 1/4 to 1 1/2 cups
Number Of Ingredients 7
Steps:
- Classic menthod:
- Stir together 4 cups milk, 1 1/4 cups sugar, and 1/4 teaspoon baking soda in a 3- to 4-quart heavy saucepan. Bring to a boil, then reduce heat and simmer uncovered, stirring occasionally, until caramelized and thickened, about 1 1/2 to 1 3/4 hours. (After about an hour, stir more often as milk caramelizes, to avoid burning.) Stir in 1 teaspoon vanilla. Transfer to a bowl to cool. Makes about 1 1/2 cups.
- Sweetened condensed milk method:
- Heat oven to 425°F with rack in middle. Pour the contents of 1 (14-ounce) can sweetened condensed milk into a 9-inch deep-dish pie plate and cover tightly with foil. Set plate in a roasting pan and add enough hot water to pan to reach halfway up pie plate. Bake milk in middle of oven 45 minutes. Check water level and add additional, if necessary, then continue to bake 45 minutes more, or until milk is thick and brown. Remove pie plate from water bath and cool, uncovered. Makes about 1 1/4 cups.
Tips:
- Use a heavy-bottomed saucepan to prevent the milk from scorching.
- Stir the milk constantly to prevent it from sticking to the bottom of the pan.
- Use a wooden spoon or spatula to stir the milk, as metal utensils can react with the milk and cause it to discolor.
- Be patient! It takes time for the milk to thicken and caramelize.
- If you're using a slow cooker, cook the milk on low for 8-10 hours, or on high for 4-5 hours.
- Once the milk has thickened and caramelized, remove it from the heat and let it cool slightly before transferring it to a jar or container.
- Dulce de leche can be stored in the refrigerator for up to 2 weeks, or in the freezer for up to 6 months.
Conclusion:
Dulce de leche is a delicious and versatile ingredient that can be used in a variety of desserts and drinks. It's easy to make at home, and with a little patience, you can create a delicious treat that your family and friends will love. Whether you're using it as a spread on toast, a filling for пирожки, or an ingredient in a milkshake, dulce de leche is sure to please. So next time you're looking for a sweet treat, give this recipe a try!
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