Indulge in a delectable symphony of flavors with our collection of Dulce de Leche Rice Pudding recipes. These culinary masterpieces seamlessly blend the rich, caramel-like sweetness of Dulce de Leche with the creamy comfort of rice pudding, resulting in a dessert that is both satisfying and unforgettable.
Embark on a culinary journey with our classic Dulce de Leche Rice Pudding recipe, a timeless dessert that showcases the harmonious balance of flavors. Discover the secret to achieving the perfect texture, with each bite revealing a velvety smoothness that melts in your mouth.
For those seeking a touch of indulgence, our Chocolate Dulce de Leche Rice Pudding is a chocolate lover's dream. This decadent variation combines the classic flavors of Dulce de Leche with the浓郁的巧克力, creating a dessert that is both rich and irresistibly delicious.
If you prefer a lighter, yet equally flavorful option, our Baked Dulce de Leche Rice Pudding is the perfect choice. This delightful dessert features a crispy, caramelized top that complements the creamy rice pudding underneath. Each spoonful promises a delightful combination of textures and flavors that will leave you craving more.
For those with a passion for incorporating seasonal ingredients, our Pumpkin Dulce de Leche Rice Pudding is a must-try. This autumnal delight combines the classic flavors of Dulce de Leche with the warm, comforting taste of pumpkin, resulting in a dessert that is both festive and delicious.
Explore the culinary versatility of Dulce de Leche Rice Pudding with our collection of recipes. Whether you prefer a classic rendition, a chocolatey indulgence, a crispy-topped delight, or a seasonal treat, our recipes offer something for every palate. Embark on a culinary adventure and create unforgettable memories with every bite.
DULCE DE LECHE RICE PUDDING
A delicious twist on the beloved rice pudding.
Provided by Pilar Hernandez
Categories Dessert
Time 40m
Yield 8
Number Of Ingredients 7
Steps:
- Be careful. When the milk reaches the boiling state, it produces a lot of foam. Reduce the heat to a simmer.
- Remember: it will thicken when cold!
DULCE DE LECHE RICE PUDDING
Brown rice lends a wonderful nuttiness to this tasty treat. "I'm sure your family will love this sweet and salty version of down-home comfort food." Carla Cervantes - Modesto, California
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, combine the first seven ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes or until water is absorbed., Stir in milk. Bring to a boil. Reduce heat; simmer, uncovered, for 12-16 minutes or until thick and creamy, stirring occasionally. Add caramels, stirring until melted. Discard cinnamon sticks., Spoon into dessert dishes. In a small bowl, combine coarse sugar and kosher salt; sprinkle over pudding. Serve warm or cold.
Nutrition Facts : Calories 294 calories, Fat 7g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 166mg sodium, Carbohydrate 50g carbohydrate (25g sugars, Fiber 1g fiber), Protein 7g protein.
DULCE DE LECHE RICE PUDDING
Dulce de Leche is a thick caramel made from condensed milk that is enormously popular in Latin and South America. It is commonly available in cans now so you don't have to make it yourself. It adds rich caramel flavor to this simple rice pudding.
Provided by Sue L
Categories Puddings
Time 50m
Number Of Ingredients 9
Steps:
- 1. Place rice, water, evaporated milk, cinnamon sticks and a pinch of salt in a small/compact rice cooker and cook using the regular setting.
- 2. When rice cooker is finished, scoop the rice into a small saucepan, along with the raisins, dulce de leche, and milk or almond milk, stirring to mix.
- 3. Bring mixture to a bubble and simmer gently over low heat, stirring frequently, for about 25 minutes or until thickened and rice is tender. You can add a tablespoon or two of water or milk if the heat is too high and it starts getting too thick.
- 4. Remove from heat, fish out the cinnamon sticks and stir in the vanilla. Cool to room temperature then refrigerate until serving time. This thickens up even more as it keeps so adjust the thickness with milk or water just before serving- the rice does this.
DULCE DE LECHE RICE PUDDING
Make and share this Dulce De Leche Rice Pudding recipe from Food.com.
Provided by Pinay0618
Categories Dessert
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- HEAT milk and cinnamon sticks in large saucepan over medium-high heat until it reaches a boil; remove cinnamon sticks. Reduce heat to medium-low; add rice. Cook, stirring frequently, for 15 to 20 minutes. Add dulce de leche; cook, stirring frequently, for 15 to 20 minutes or until rice is tender and sauce is thickened. Garnish with sliced fresh fruit, if desired.
Tips:
- Use high-quality ingredients. Fresh milk, cream, and rice will make a big difference in the final flavor of the pudding.
- Cook the rice pudding slowly and gently. Stir it frequently to prevent it from sticking to the bottom of the pot.
- Don't overcook the rice pudding. It should be tender but still have a slight bite to it.
- Flavor the rice pudding to your liking. You can add vanilla extract, cinnamon, nutmeg, or other spices.
- Serve the rice pudding warm or cold. It can be topped with whipped cream, fresh fruit, or nuts.
Conclusion:
Dulce de leche rice pudding is a delicious and versatile dessert that can be enjoyed by people of all ages. It is easy to make and can be customized to your liking. Whether you serve it warm or cold, topped with whipped cream or fresh fruit, this pudding is sure to be a hit.
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