Best 2 Dulce De Leche Lava Cake Recipe By Tasty Recipes
Indulge in a delectable journey with our Dulce de Leche Lava Cake, a symphony of contrasting textures and flavors that will tantalize your taste buds. This exquisite dessert combines the richness of chocolate cake with the lusciousness of dulce de leche, creating an irresistible experience in every bite. The molten center of dulce de leche oozes out upon the first cut, creating a mesmerizing visual and a burst of sweet, creamy goodness. Accompanying this delightful cake is a trio of equally tempting recipes: a classic Dulce de Leche recipe, a Dulce de Leche Mousse that's light and airy, and a Dulce de Leche Dip that's perfect for dipping cookies or fruits. Prepare to embark on a culinary adventure that will leave you craving for more.
Let's cook with our recipes!
DULCE DE LECHE LAVA CAKE RECIPE BY TASTY
Here's what you need: doce de leite, butter, egg yolks, eggs, flour, butter, flour, ramekins
Provided by Tasty
Categories Bakery Goods
Time 30m
Yield 4 cakes
Number Of Ingredients 8
Steps:
- In a medium bowl, mix Doce de Leite and melted butter.
- In a separate medium bowl, mix egg yolks and eggs. Once combined, mix in Doce de Leite mixture.
- Add in flour, a little at a time, to ensure everything is mixed evenly and the batter is smooth.
- Line ramekins with butter and flour. Pour out excess flour. Divide Doce de Leite batter in each ramekin. Leave about ¼ inches (6 mm) from the top.
- Bake the cakes for 425˚F (220˚C) for 12-14 minutes. The cakes should be golden brown and should jiggle in the middle. The more you bake, the less molten the center will be when you cut into it.
- Run a knife along the edges of the ramekin to loosen and invert onto a plate. Serve with ice cream or whipped cream.
- Enjoy!
Nutrition Facts : Calories 510 calories, Carbohydrate 39 grams, Fat 33 grams, Fiber 0 grams, Protein 13 grams, Sugar 29 grams
DULCE DE LECHE LAVA CAKES
Provided by Ree Drummond Bio & Top Recipes
Categories dessert
Time 25m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F. Spray two 6-ounce ramekins generously with cooking spray and place on a baking sheet.
- Microwave the dulce de leche and butter together in a medium microwave-safe bowl until the butter is melted, about 1 minute. Whisk until smooth. Stir in the powdered sugar until well blended. Whisk in the egg and yolk, then add the vanilla. Stir in the flour until you have a smooth batter. Divide between the prepared ramekins.
- Bake until the edges of the cakes are firm but the centers are still soft, 11 to 13 minutes. Let stand for 1 minute, then run a butter knife around the edges of the cakes and invert onto individual plates while still warm. Sprinkle with powdered sugar and serve with the ice cream.
Tips:
- Use good quality chocolate for the best flavor.
- Make sure the butter and chocolate are completely melted before adding the other ingredients.
- Do not overmix the batter, as this can result in a tough cake.
- Bake the cakes until the tops are just set and the centers are still slightly gooey.
- Let the cakes cool slightly before serving so that the lava centers have a chance to set.
- Garnish the cakes with fresh berries, whipped cream, or ice cream for a special touch.
Conclusion:
These Dulce de Leche Lava Cakes are the perfect dessert for any occasion. They are easy to make, absolutely delicious, and always a crowd-pleaser. With their rich chocolate flavor, creamy dulce de leche center, and decadent chocolate ganache topping, these cakes are sure to satisfy even the most discerning sweet tooth. So next time you're looking for a special dessert to impress your friends and family, give these Dulce de Leche Lava Cakes a try. You won't be disappointed!
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