Best 3 Dulce De Leche In Crock Pot Recipes
**Dulce de Leche: A Latin American Sweet Treat Made Simple in Your Crock-Pot**
Dulce de leche is a luscious, creamy caramel sauce that originated in Latin America and is widely enjoyed across the globe. Made from slowly simmering milk and sugar, this decadent sauce boasts a rich, toffee-like flavor and a velvety texture that makes it a versatile culinary delight. Whether you prefer to savor it on its own, drizzle it over pancakes and ice cream, or incorporate it into your baking creations, dulce de leche adds a touch of sweetness and sophistication to any dish. With just a few simple ingredients and your trusty crock-pot, you can effortlessly prepare this delectable sauce in the comfort of your own kitchen.
This article presents a collection of easy-to-follow recipes that will guide you through the process of making dulce de leche in your crock-pot, ensuring a smooth and hassle-free experience. From the classic stovetop method to variations that utilize condensed milk or a combination of milk and sugar, we've got you covered. Explore these recipes and discover the versatility of dulce de leche as you indulge in its rich, caramel goodness.
CROCK POT - DULCE DE LECHE
All you do is heat canned sweetened condensed milk in water for several hours in a crock pot until the condensed milk transforms into this amazing caramel treat inside
Provided by kmergirl
Categories Sauces
Time 8h2m
Yield 10 serving(s)
Number Of Ingredients 2
Steps:
- Remove the label from the cans of sweetened condensed milk.
- Place the cans on their side inside the crock pot.
- Fill the crock pot with water so that there is at least an inch of water covering the top of the cans. Make sure that there is always enough water completely covering the cans.
- Set the crock pot on low and cook the cans in water for 8 hours.
- When cooking is complete let the cans COOL until they are room temperature. DO NOT OPEN the cans when they are hot, because there is the potential chance for explosion.
- Warning: make sure your cans are not dented or damaged in anyway. Using a damaged can could lead to problems when cooking.
- What I love about this recipe is that you can start it before you go to work and 8 hours later you have the perfect base to a variety of dessert possibilities!
Nutrition Facts : Calories 91, Fat 2.5, SaturatedFat 1.6, Cholesterol 9.6, Sodium 37.4, Carbohydrate 15.4, Sugar 15.4, Protein 2.2
CROCK POT DULCE DE LECHE
Found this recipe on a crock pot only website and have not tried it as yet. Looks like a easy recipe for this.
Provided by mary winecoff
Categories Dessert
Time 10h5m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Place vanilla bean, 3 cups of milk, sugar, water and baking soda in slow cooker.
- Whisk together.
- Cook for 9 hours on HIGH, uncovered.
- Remove vanilla bean and whisk milk mixture gently.
- Use a dull-edged knife to carefully scrape down the crust of sugar that accumulates on sides of the insert.
- Do not skim foam.
- Continue cooking for 1 more hour, stirring every 20 minutes until mixture is a rich medium-caramel color and has thickened to the consistency of melted ice cream.
- In the mean time, warm remaining cup of milk in small saucepan.
- Turn off slow cooker and stir in the warm milk.
- Remove the inset and allow to cool for 10 minutes.
- Scrape into bowl and let come to room temperature.
- Refrigerate it in tightly covered container for up to 3 months.
SLOW COOKER DULCE DE LECHE
No more worries about popping pressurized cans or watching the stove for hours on end. Let your slow cooker turn sweetened condensed milk into this decadent foolproof dulce de leche.
Provided by lilsweetie
Categories Sauces
Time 8h5m
Yield 14 ounces, 12 serving(s)
Number Of Ingredients 2
Steps:
- Wash and remove the labels from your cans of sweetened condensed milk. Make sure the cans are undented and unopened.
- Stand your cans up in the slow cooker and pour water in to cover cans fully.
- Cook on low for at least 8 hours (I've gone up to 12 hours once when I forgot about the cans, results were still good). You could probably do this on high for 4-5 hours but I haven't tried it.
- Allow to cool fully before opening the can. Store in refrigerator.
- If you open the can and find that it's not golden enough (highly unlikely), scoop out contents into a saucepan and simmer on low until desired color.
Nutrition Facts : Calories 106.2, Fat 2.9, SaturatedFat 1.8, Cholesterol 11.2, Sodium 51.5, Carbohydrate 18, Sugar 18, Protein 2.6
Tips:
- Use a slow cooker with a 4-quart or larger capacity.
- Make sure to use sweetened condensed milk, not evaporated milk.
- Stir the dulce de leche every few hours to prevent it from sticking to the bottom of the slow cooker.
- If you want a thicker dulce de leche, cook it for longer.
- If you want a sweeter dulce de leche, add more sugar.
- You can use dulce de leche as a spread, dipping sauce, or filling for cakes and cookies.
Conclusion:
Making dulce de leche in a slow cooker is a great way to get a delicious and creamy caramel sauce without any hassle. With just a few simple ingredients and a little bit of time, you can have a delicious batch of dulce de leche that you can enjoy in many different ways.
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