Best 4 Dulce De Leche Fudge Like Vanilla Caramel Its Sinfully Wond Recipes
Indulge in a culinary symphony of flavors with Dulce de Leche Fudge, a delightful confection that tantalizes the taste buds with its velvety texture and rich, caramel-like sweetness. This delectable treat, akin to vanilla caramel in its essence, is effortlessly prepared using simple ingredients that yield an extraordinary result. Discover the art of crafting this luscious fudge, along with variations that elevate the experience to new heights. Embrace the classic Dulce de Leche Fudge, immerse yourself in the decadence of Chocolate Dulce de Leche Fudge, and succumb to the allure of Dulce de Leche Fudge Swirled with Chocolate Ganache. These recipes, presented with meticulous detail and helpful tips, guide you through the process of creating these exquisite desserts that will leave you craving more.
Let's cook with our recipes!
DULCE DE LECHE SWIRL 3-INGREDIENT FUDGE RECIPE BY TASTY
Here's what you need: white chocolate, sweetened condensed milk, dulce de leche
Provided by Hector Gomez
Categories Desserts
Yield 25 servings
Number Of Ingredients 3
Steps:
- In a mixing bowl, combine chocolate with sweetened condensed milk and melt in the microwave in 15-second increments.
- Once chocolate is fully melted pour into a parchment paper-lined 8x8 inch (20x20 cm) baking tin.
- Dollop your dulce de leche and make ribbons by swirling chocolate mixture.
- Chill for 2 hours or until the fudge is firm.
- Cut into bite-sized piece.
- Enjoy!
Nutrition Facts : Calories 166 calories, Carbohydrate 22 grams, Fat 8 grams, Fiber 0 grams, Protein 2 grams, Sugar 22 grams
CARAMEL IN A CAN (DULCE DE LECHE)
Steps:
- Remove label from the can of condensed milk. Place unopened can in a 3 1/2- to 4 1/2-quart slow cooker. Pour water into the slow cooker until the can is completely covered with water. Put lid on the slow cooker.
- Cook on High for 3 1/2 to 4 1/2 hours, making sure the can is always covered with water. Remove hot can with tongs; allow to cool until safe to handle, at least 25 minutes. Open can and pour contents into a lidded bowl. Stir in vanilla extract.
Nutrition Facts : Calories 210.8 calories, Carbohydrate 35.6 g, Cholesterol 22.2 mg, Fat 5.7 g, Protein 5.2 g, SaturatedFat 3.6 g, Sodium 83 mg, Sugar 35.6 g
DULCE DE LECHE
Steps:
- Combine the milk, sugar, vanilla bean and seeds in a large, 4-quart saucepan and place over medium heat. Bring to a simmer, stirring occasionally, until the sugar has dissolved. Once the sugar has dissolved, add the baking soda and stir to combine. Reduce the heat to low and cook uncovered at a bare simmer. Stir occasionally, but do not re-incorporate the foam that appears on the top of the mixture. Continue to cook for 1 hour. Remove the vanilla bean after 1 hour and continue to cook until the mixture is a dark caramel color and has reduced to about 1 cup, approximately 1 1/2 to 2 hours. Strain the mixture through a fine mesh strainer. Store in the refrigerator in a sealed container for up to a month.
GODIVA CHOCOLATE CARAMEL DULCE DE LECHE FONDUE
Make and share this Godiva Chocolate Caramel Dulce De Leche Fondue recipe from Food.com.
Provided by mariposa13
Categories Dessert
Time 1h40m
Yield 2-3 cups
Number Of Ingredients 10
Steps:
- Make the dulce de leche:.
- Pour sweetened condensed milk into top of double boiler. Place over boiling water. Turn heat to low and simmer 1 1/2 hours or until thick and caramel-colored, stirring occasionally.
- Whisk until smooth. Keep warm.
- Make the chocolate caramel cream:.
- Heat sugar and water in small saucepan. Bring mixture to a boil. Cook without stirring until syrup becomes caramel color. Remove from heat and gradually stir in heavy cream.
- Return to heat and stir until syrup is dissolved. Remove from heat.
- Break up chocolate and add to cream mixture. Let stand 1 minute. Whisk until smooth. Gradually stir in butter and salt.
- To serve: Whisk warm dulce de leche into chocolate caramel cream until smooth. Pour into fondue pot to keep warm. Serve with fruit, pound cake cubes and/or Godiva demitasse pieces. Makes about 2 1/2 cups.
Tips:
- Use a heavy-bottomed saucepan to prevent the dulce de leche from burning.
- Stir the dulce de leche constantly to prevent it from sticking to the pan.
- Cook the dulce de leche until it reaches a thick, caramel-like consistency.
- If you don't have a candy thermometer, you can test the doneness of the dulce de leche by dropping a small amount into a glass of cold water. If it forms a soft ball, it is done.
- Let the dulce de leche cool slightly before adding it to the fudge mixture.
- If you want a richer fudge, you can use dark chocolate instead of semisweet chocolate.
- For a more intense caramel flavor, you can use brown sugar instead of white sugar.
- Store the fudge in an airtight container at room temperature for up to two weeks.
Conclusion:
This dulce de leche fudge is a delicious and easy-to-make treat that is perfect for any occasion. With its rich, caramel flavor and creamy texture, this fudge is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this dulce de leche fudge a try. You won't be disappointed!
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