Best 2 Dulce De Leche Cheesecake Factory Recipes

**Indulge in a Symphony of Flavors: Dulce de Leche Cheesecake Factory Delights**

Prepare to embark on a culinary journey like no other as we unveil the secrets behind the legendary Dulce de Leche Cheesecake Factory's masterpieces. These tantalizing treats, crafted with meticulous care and a passion for perfection, offer an explosion of flavors that will leave your taste buds in awe. From the classic Dulce de Leche Cheesecake, a harmonious blend of creamy cheesecake and luscious dulce de leche, to the decadent Chocolate Dulce de Leche Cheesecake, a symphony of rich chocolate and caramel, each bite promises an unforgettable experience. And for those seeking a delightful twist, the Salted Caramel Dulce de Leche Cheesecake artfully combines sweet and savory notes, leaving you craving more. With our carefully curated collection of recipes, you'll be able to recreate these iconic cheesecakes in the comfort of your own kitchen, allowing you to impress your loved ones and satisfy your sweet cravings whenever the mood strikes.

Check out the recipes below so you can choose the best recipe for yourself!

DULCE DE LECHE CHEESECAKE

Dulce de Leche Cheesecake image

I'm originally from Paraguay, and dulce de leche reminds me of where I came from. If you can't find it at your grocery store, try caramel ice cream topping instead. It tastes different, but this decadent dessert will still be amazing. -Sonia Lipham, Ranburne, Alabama

Provided by Taste of Home

Categories Desserts

Time 1h40m

Yield 16 servings.

Number Of Ingredients 18

Ingredients

1-3/4 cups crushed gingersnap cookies (about 35 cookies)
1/4 cup finely chopped walnuts
1 tablespoon sugar
1/2 teaspoon ground cinnamon
6 tablespoons butter, melted
FILLING:
3 packages (8 ounces each) cream cheese, softened
1 cup plus 2 tablespoons sugar
1/4 cup 2% milk
2 tablespoons all-purpose flour
1 teaspoon vanilla extract
3 large eggs, lightly beaten
1 can (13.4 ounces) dulce de leche
TOPPINGS:
1 cup semisweet chocolate chips
1-1/2 teaspoons chili powder
1/2 cup dulce de leche
3 tablespoons hot water

Steps:

Preheat oven to 350°. Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. In a large bowl, combine cookie crumbs, walnuts, sugar, cinnamon and butter. Press onto bottom and 2 in. up sides of prepared pan., In a large bowl, beat cream cheese and sugar until smooth. Beat in milk, flour and vanilla. Add eggs; beat on low speed just until combined. Pour into crust. , Pour dulce de leche into a microwave-safe bowl; microwave at 50% power until softened. Drop dulce de leche by tablespoonfuls over batter; cut through batter with a knife to swirl. , Place springform pan in a large baking pan; add 1 in. of hot water to larger pan. Bake 60-70 minutes or until center is just set and top appears dull. , Remove springform pan from water bath. Cool on a wire rack 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour., In a microwave-safe bowl, melt chips; stir until smooth. Stir in chili powder. Spread over cheesecake. Refrigerate overnight. Remove sides of pan. , In a small bowl, whisk dulce de leche and hot water until smooth; drizzle over cheesecake.

Nutrition Facts : Calories 468 calories, Fat 28g fat (16g saturated fat), Cholesterol 104mg cholesterol, Sodium 327mg sodium, Carbohydrate 50g carbohydrate (37g sugars, Fiber 1g fiber), Protein 8g protein.

DULCE DE LECHE CHEESECAKE

Dulce de Leche Cheesecake image

Enjoy this no-bake cheesecake that's crusted with Dulce de Leche Cheerios® cereal and topped with strawberries - a mouthwatering dessert.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h10m

Yield 8

Number Of Ingredients 8

Ingredients

2 cups Dulce de Leche Cheerios™ cereal
1/3 cup butter, melted
1 pint (2 cups) whole fresh strawberries, thinly sliced
1/4 cup sugar, if desired
1 package (8 oz) cream cheese, softened
1 container (8 oz) frozen whipped topping (thawed)
1/2 cup sour cream
1/4 teaspoon vanilla

Steps:

Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray. Make Crust. In 1-gallon resealable food-storage plastic bag, place cereal. Finely crush with rolling pin. In small bowl, stir crushed cereal and melted butter until well mixed. Press Crust firmly and evenly in bottom and 1 inch up side of pie plate. Bake 9 minutes; cool 20 minutes.
Meanwhile, in medium bowl, stir Topping ingredients until well mixed; let stand while making Cheesecake so strawberries will become juicy. In separate medium bowl, beat all Cheesecake ingredients with electric mixer on medium speed until smooth; spoon over crust. Refrigerate at least 30 minutes.
To serve, spoon Topping over Cheesecake slices. Cover and refrigerate any leftovers.

Nutrition Facts : Calories 320, Carbohydrate 19 g, Cholesterol 60 mg, Fat 5, Fiber 2 g, Protein 3 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 9 g, TransFat 1/2 g

This recipe is an to creating a delicious Dulce de Leche Cheesecake Factory-style dessert.

Tips:

For a richer flavor, use full-fat cream cheese and sour cream.
Make sure the Dulce de Leche is at room temperature before using it.
If you don't have a springform pan, you can use a 9-inch round baking pan, but you will need to trim the edges of the cheesecake before serving.
Bake the cheesecake in a water bath to prevent it from cracking.
Let the cheesecake cool completely before serving.

Conclusion:

This Dulce de Leche Cheesecake is a rich and decadent dessert that is sure to impress your friends and family. The combination of creamy cheesecake, Dulce de Leche, and graham cracker crust is simply irresistible. Follow these tips to ensure your cheesecake turns out perfectly.