Best 2 Dulce De Leche Brownies Recipes
Indulge in the delectable union of dulce de leche and brownies with our curated collection of recipes. These treats offer a symphony of flavors, textures, and techniques, catering to diverse preferences and skill levels. From the classic Dulce de Leche Brownies, where the rich, caramel-like spread swirls through dense chocolatey layers, to the sophisticated Dulce de Leche Cheesecake Brownies, which combine a creamy cheesecake filling with a brownie base and dulce de leche topping, our recipes promise an explosion of taste. For those seeking a gluten-free option, the Gluten-Free Dulce de Leche Brownies provide a delightful alternative, while the Dulce de Leche Brownie Bites offer a delightful bite-sized indulgence. Additionally, the Dulce de Leche Swirl Brownies introduce a stunning visual element with their marbled appearance, making them perfect for special occasions. Each recipe is accompanied by clear instructions and helpful tips, ensuring a successful baking experience and a taste of heaven with every bite.
Check out the recipes below so you can choose the best recipe for yourself!
DULCE DE LECHE BROWNIES
A moist and gooey chocolate brownie with pockets of dulce de leche inside and caramel on top. Truly amazing! If you have enough willpower, try and leave them overnight. They are even better and more moist the next day.
Provided by Roxybc
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 40m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking pan with cooking spray.
- Place butter in the top of a double boiler over simmering water. Stir until melted. Add chocolate and stir until melted and combined. Remove from heat.
- Stir white sugar, brown sugar, flour, cocoa powder, vanilla extract, and salt into the melted chocolate mixture. Stir in eggs with a spoon or spatula until just combined; try not to use more than 30 or 40 strokes.
- Pour a little over 1/2 of the brownie batter into the prepared pan. Drop small spoonfuls of the dulce de leche evenly over the top. Gently drag a knife through the dulce de leche to create swirls. Cover with remaining brownie batter. Drizzle caramel on top in a swirling pattern.
- Bake in the preheated oven until edges start pulling away from the sides of the pan, 25 to 30 minutes. Let the brownies cool completely before cutting them into squares.
Nutrition Facts : Calories 142.2 calories, Carbohydrate 23.6 g, Cholesterol 32.2 mg, Fat 4.9 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 2.3 g, Sodium 96.4 mg, Sugar 16.1 g
DULCE DE LECHE BROWNIES
These heavenly caramel-swirled brownies are the perfect wrap-up to your Cinco de Mayo celebration.
Provided by Ree Drummond
Categories HarperCollins Dessert Cinco de Mayo Brownie Butterscotch/Caramel Chocolate Bake Christmas
Yield Makes 16 brownies
Number Of Ingredients 8
Steps:
- Preheat the oven to 325°F. Generously spray an 8-inch square baking pan or an 8x10-inch baking pan with nonstick baking spray.
- Place the chocolate in a microwave-safe bowl and nuke it in about 45-second intervals, stirring each time, until it's completely melted. Set it aside to cool for 20 minutes or so.
- Add the butter and the sugar to the bowl of an electric mixer fitted with the paddle attachment and cream them together until they're light and fluffy.
- Add the eggs, one at a time, beating well after each addition.
- With the mixer on low, slowly drizzle in the chocolate until it's all combined. Add the flour and the vanilla. And mix until it's all combined, scraping the sides of the bowl halfway through.
- Spread the batter into the greased pan.
- Next, crack open the can of dulce de leche and place half of it in a glass bowl. Warm it in the microwave for 30 to 45 seconds, just to make it a little more stirrable.
- Drop large dollops of dulce de leche on the surface of the batter then use a knife to slowly swirl it through the brownie batter. Don't drag the knife sideways through the batter; hold it so the thin side of the knife leads the way.
- Bake the brownies for 45 to 50 minutes, or until the center is almost totally set.
- Let the brownies cool in the pan for 15 minutes then use a very sharp serrated knife to cut the brownies into squares and place them on a pretty cake stand.
Tips:
- Use high-quality chocolate. The better the chocolate, the better the brownies will be. Look for chocolate with a cocoa content of at least 60%.
- Don't overmix the batter. Overmixing will make the brownies tough. Mix just until the ingredients are combined.
- Bake the brownies in a preheated oven. This will help them rise evenly.
- Don't overbake the brownies. Overbaking will make them dry. Bake them just until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the brownies cool completely before cutting them. This will help them hold their shape.
- Serve the brownies warm or at room temperature. They are also delicious chilled.
Conclusion:
Dulce de leche brownies are a delicious and decadent treat. They are perfect for any occasion, from a casual get-together to a special celebration. With their rich chocolate flavor and gooey dulce de leche filling, these brownies are sure to be a hit with everyone who tries them.
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