Best 2 Dukka Recipes

Dukkah is an ancient Egyptian dish that is now enjoyed all over the world. It is a flavorful blend of nuts, seeds, and spices that is typically served as a dip or condiment. Dukkah can be made with a variety of ingredients, but some common additions include hazelnuts, almonds, cumin, coriander, and sesame seeds. This versatile dish can be enjoyed in many different ways. It can be sprinkled on top of grilled meats or vegetables, or used as a dip for bread or crackers. It can also be added to salads, soups, and stews. If you are looking for a new and exciting way to add flavor to your meals, dukkah is a great option. This article provides three delicious recipes for dukkah, so you can find the perfect one to suit your taste. Whether you prefer a classic dukkah recipe or something with a bit of a twist, you are sure to find a recipe in this article that you will love.

Check out the recipes below so you can choose the best recipe for yourself!

DUKKA

Dukka image

Great for a party as an appetizer. Dip bread in oil, and then in the dukka spices...Enjoy! We find this appetizer on the tables of restaurants in New Zealand.

Provided by pixiedust

Categories Appetizers and Snacks Nuts and Seeds

Time 10m

Yield 4

Number Of Ingredients 9

Ingredients

⅔ cup chopped blanched almonds
2 tablespoons sesame seeds
4 teaspoons red chile powder
2 teaspoons ground turmeric
1 teaspoon onion salt
1 teaspoon celery salt
1 teaspoon cumin seeds
1 teaspoon ground coriander
1 pinch ground cayenne pepper, or to taste

Steps:

Grind almonds into small pieces using a mortar and pestle. Add sesame seeds, red chile powder, turmeric, onion salt, celery salt, cumin seeds, coriander, and cayenne; mix well.

Nutrition Facts : Calories 175.8 calories, Carbohydrate 7.4 g, Fat 14.8 g, Fiber 3.6 g, Protein 6.4 g, SaturatedFat 1.3 g, Sodium 832.7 mg, Sugar 1.3 g

DUKKA - EGYPTIAN SPICE BLEND FOR BREAD DIPPING OR TOPPING

Dukka - Egyptian Spice Blend for Bread Dipping or Topping image

For ZWT #6. I got this recipe from Egyptdailynews.com site. It says that it is used for dipping bread after first dipping it in olive oil. I think it would make an interesting topping for various breads if it is left a little coarser.

Provided by Pesto lover

Categories Egyptian

Time 25m

Yield 1 cup

Number Of Ingredients 7

Ingredients

4 ounces sesame seeds
3 ounces hazelnuts or 3 ounces roasted chickpeas
2 ounces coriander seeds
1 ounce cumin seed
1 teaspoon sea salt
1/2 teaspoon ground black peppercorns
1 teaspoon dried thyme or 1 teaspoon mint

Steps:

Dry roast sesame seeds until lightly browned, then remove from pan.
Roast the hazelnuts for about 5 minutes and then remove their skins by rubbing them in a kitchen towel. If you choose to use the roasted chickpeas, they don't need further roasting.
Dry roast the coriander and cumin seeds just until they darken. Remove from pan.
When everything has cooled off, add other ingredients and pound or process to a coarse powder in a food processor.
This will keep for 3 months in a cool place, in an airtight container or jar.

Nutrition Facts : Calories 1471.8, Fat 124.9, SaturatedFat 12.8, Sodium 2407.1, Carbohydrate 86.8, Fiber 49.5, Sugar 4.7, Protein 45.3

Tips:

Choose high-quality nuts and seeds for the best flavor.
Toast the nuts and seeds before using to enhance their flavor and aroma.
Grind the nuts and seeds finely to create a smooth and even texture.
Add spices and herbs to taste, such as cumin, coriander, and sesame seeds.
Store dukkah in an airtight container in a cool, dry place for up to 2 weeks.

Conclusion:

Dukkah is a versatile condiment that can be used to add flavor and texture to a variety of dishes. It is a great way to use up leftover nuts and seeds, and it is also a healthy and delicious snack. Whether you are using it as a dip, a rub, or a topping, dukkah is sure to add a unique and flavorful touch to your meals.