Best 2 Dukes Hula Pie Recipes

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Indulge in the tropical paradise of Duke's Hula Pie, a delightful dessert that embodies the vibrant spirit of Hawaii. This iconic pie features a creamy coconut filling nestled in a graham cracker crust, topped with a luscious macadamia nut crust. Experience the perfect balance of sweet and tangy flavors as you savor the velvety coconut filling, complemented by the crunchy texture of the graham cracker crust and the nutty richness of the macadamia nuts. With variations such as the gluten-free, no-bake, and vegan versions, this article offers a diverse selection of recipes to cater to different dietary preferences. Embrace the aloha spirit and embark on a culinary journey to create your own slice of paradise with Duke's Hula Pie.

Let's cook with our recipes!

DUKE'S HULA PIE



Duke's Hula Pie image

This is an imitation of the real thing, which can be had at Duke's Canoe Club on Oahu. My family always makes it a point to grab a huge slice (each) of this! Adaptation from Lynn & Rick Carlton.

Provided by Pikake21

Categories     Frozen Desserts

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 4

4 ounces chocolate fudge topping
1 gallon vanilla ice cream (vanilla bean works best)
6 ounces macadamia nuts
1 chocolate cookie pie crust

Steps:

  • Bring topping to room temperature.
  • Crush macadamia nuts.
  • Scoop ice cream into bowl and mix in crushed macadamia nuts.
  • Scoop ice cream into pie shell, smoothing into mound (it needs to be a ridiculous 6-8" high at center).
  • Warm a bit of milk and use it to dilute the chocolate topping, then use a warmed knife to spread chocolate topping over mounded ice cream.
  • Place in freezer until ready to serve.
  • HINT: Cover top of pie with whipped cream design before serving.

HULA PIE



Hula Pie image

Make and share this Hula Pie recipe from Food.com.

Provided by alissa 2

Categories     Pie

Time 5h30m

Yield 1 pie, 8-12 serving(s)

Number Of Ingredients 6

51 Oreo cookies
3 ounces melted butter
1/2 gallon macadamia nut ice cream
heavy dark chocolate fudge topping
diced macadamia nuts
whipped cream

Steps:

  • Grind cookies to the consistency of ground coffee. Blend in butter. Press firmly onto the bottom of a 9-inch springform pan or cake pan. Freeze until hard.
  • Soften ice cream until you can mold it with a spatula or large "putty knife." Fill cake pan evenly, molding an even dome of ice cream. Freeze 4 hours or until very hard. Spread with dark fudge topping (use hot water to smooth it) as thick as you like. Freeze for 1 hour, unmold, cut with hot, wet knife and garnish with nuts and whipped cream.

Nutrition Facts : Calories 660.3, Fat 36.5, SaturatedFat 17.5, Cholesterol 85.7, Sodium 483.4, Carbohydrate 79.4, Fiber 2.9, Sugar 56.2, Protein 8.5

Tips:

  • For the cookie crust, use a food processor to finely crush the cookies. This will help to create a smooth and even crust.
  • When making the filling, be sure to use full-fat cream cheese. This will help to create a rich and creamy filling.
  • Be careful not to overbeat the whipped cream. If you overbeat it, it will become grainy.
  • For the chocolate ganache, use a high-quality chocolate. This will help to create a smooth and shiny ganache.
  • Garnish the pie with fresh fruit or whipped cream before serving.

Conclusion:

Duke's Hula Pie is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. With its creamy filling, chocolate ganache, and cookie crust, this pie is sure to be a hit with everyone who tries it.

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