Best 8 Duggar Homemade Yeast Rolls Recipes
Indulge in the delightful aroma of freshly baked yeast rolls, a culinary masterpiece that has graced tables for generations. These soft, fluffy rolls, meticulously crafted with simple ingredients, are a testament to the enduring charm of homemade bread. With a golden-brown crust that yields to a tender, pillowy interior, these rolls are perfect for any occasion, be it a hearty breakfast, a comforting dinner side, or a special holiday feast.
This versatile recipe offers a variety of options to suit your taste and dietary preferences. Whether you prefer classic white rolls, the wholesome goodness of whole wheat, or the tangy zest of sourdough, you'll find a recipe here to satisfy your cravings.
For those seeking a traditional experience, the classic white yeast rolls are a timeless choice. Made with a blend of all-purpose and bread flour, these rolls have a light and airy texture that melts in your mouth.
If you're looking for a healthier alternative, the whole wheat yeast rolls are an excellent option. Packed with fiber and nutrients, these rolls have a slightly denser texture that is both satisfying and good for you.
And for those who appreciate the distinct flavor of sourdough, the sourdough yeast rolls are a delightful treat. With a slightly tangy and complex flavor, these rolls add a touch of sophistication to any meal.
No matter which recipe you choose, you'll be rewarded with a batch of yeast rolls that are sure to impress your family and friends. So preheat your oven, gather your ingredients, and let's embark on a culinary journey that will fill your home with the irresistible aroma of freshly baked bread.
HOMEMADE ROLLS
Steps:
- Combine the initial five ingredients (shortening, sugar, salt, yeast, flour) in large bowl and cut with pastry cutter.
- Beat 2 eggs in a 2 c. measuring cup.
- Fill cup to 2 cup mark with hot water. Pour over dry mixture.
- Slowly add 3 c. flour.
- Cover. Let rise 20 minutes in a warm oven.
- Pour onto a floured surface.
- Knead. Flatten with hands into a large pizza shape. Cut with a pizza cutter into 16 slices.
- Roll up from wide end to a point. Place in greased pans leaving space for rolls to double in size.
- Can shape like a crescent or lay on the side where swirl shows.
- Cover. Let rise in warm oven at least 20 min. Remove from oven.
- Preheat oven to 375F. Bake 20-30 min. depending on how dark you prefer rolls.
- Enjoy!
Nutrition Facts :
QUICK YEAST ROLLS
This easy yeast roll recipe was given to me by my Great, Great Grandmother. I used it a couple of years ago in our state fair and received first place.
Provided by DCASH30526
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 1h40m
Yield 8
Number Of Ingredients 7
Steps:
- In a large bowl, mix the shortening, sugar, and hot water. Allow to cool until lukewarm, and mix in the yeast until dissolved. Mix in the egg, salt, and flour. Allow the dough to rise until doubled in size.
- Grease 8 muffin cups. Divide the dough into the prepared muffin cups, and allow to rise again until doubled in size.
- Preheat oven to 425 degrees F (220 degrees C).
- Bake for 10 minutes in the preheated oven, or until a knife inserted in the center of a muffin comes out clean.
Nutrition Facts : Calories 185.9 calories, Carbohydrate 31.9 g, Cholesterol 23.3 mg, Fat 4.2 g, Fiber 1.1 g, Protein 4.8 g, SaturatedFat 1.1 g, Sodium 301.5 mg, Sugar 4.8 g
EASY YEAST ROLLS
These simple, tender yeast rolls bake to a golden brown and will disappear in no time. If you've never baked with yeast before, these rolls are the perfect starting point. -Wilma Harter, Witten, South Dakota
Provided by Taste of Home
Time 1h
Yield 4 dozen.
Number Of Ingredients 7
Steps:
- In a small bowl, dissolve yeast in warm water. In a large bowl, combine sugar, egg, oil, salt, yeast mixture and 4 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a stiff dough., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch down dough. Turn onto a lightly floured surface; divide into four portions. Divide and shape each portion into 12 balls. Roll each ball into an 8-in. rope; tie into a loose knot. Tuck ends under. Place 2 in. apart on greased baking sheets. Cover; let rise in a warm place until doubled, about 30 minutes. Preheat oven to 350°., Bake 15-20 minutes or until golden brown. Remove from pans to wire racks.
Nutrition Facts : Calories 78 calories, Fat 1g fat (0 saturated fat), Cholesterol 4mg cholesterol, Sodium 100mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.
YEAST ROLLS
These Yeast Rolls are the perfect fluffy pull-apart dinner rolls for weeknights and holidays. So tender, buttery, and delicious, just like grandma used to make!
Provided by Rebecca Hubbell
Categories Side Dish
Time 1h3m
Number Of Ingredients 7
Steps:
- Dissolve the yeast in the warm water in a very large bowl, then stir in the sugar and let stand for 5 minutes.
- Stir in the egg, melted butter, and salt. Stir in as much of the flour as you can with a wooden spoon.
- Transfer the dough to a stand mixer fitted with a dough hook and mix on low speed for 6 to 8 minutes. Alternatively: You can turn the dough out onto a lightly floured surface and knead by hand until the dough is smooth and elastic.
- Shape the dough into a ball and place back in the lightly greased large bowl, turning one to cover the surface of the dough with grease. Cover with a clean hand towel and let rise in a warm place until the dough doubles in size, about 45 to 60 minutes.
- Punch the dough down and turn out onto a lightly floured surface, divide the dough in half and cover the dough back up with the cloth and let rest for 10 more minutes. Meanwhile, lightly grease two 9x13-inch pans. For Larger Rolls: Use a 15x10-inch pan and do not divide the dough.
- Divide each half of the dough into 12 pieces and shape the rolls by gently pulling each dough piece into a ball, tucking the edges under and arranging on the baking sheets. If you are making larger rolls, make 15 equally sized balls of dough.
- Cover the pans of rolls with hand towels and let rise in a warm place until the rolls have doubled in size, about 30 minutes.
- Preheat the oven to 350 degrees F and brush the tops of the rolls with melted butter. Bake for 15 to 18 minutes or until the tops are golden brown. Brush the rolls with more butter after removing from the oven. Best served within 24 hours.
Nutrition Facts : Calories 151 kcal, Carbohydrate 28 g, Protein 3 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 11 mg, Sodium 198 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
HOMEMADE YEAST ROLLS
Make and share this Homemade Yeast Rolls recipe from Food.com.
Provided by Brookes Kitchen
Categories Yeast Breads
Time 2h
Yield 36 rolls
Number Of Ingredients 7
Steps:
- Mix together first 3 ingredients. Crumble into mixture 2 packages or 2 cakes yeast. Stir until yeast is dissolved.
- Stir in beaten eggs, shortening & sifted flour. Turn mixture onto floured board. Knead until smooth and elastic. Place in greased bowl, cover and let rise in warm place until double in bulk.
- Knead again and let rise again until double in bulk. Shape into rolls and let rise until almost double in bulk.
- Bake at 425 degrees until golden brown. Watch temperature, as may be too hot in some ovens.
Nutrition Facts : Calories 143.4, Fat 3.9, SaturatedFat 1.1, Cholesterol 12.2, Sodium 75.7, Carbohydrate 23.3, Fiber 0.7, Sugar 2.9, Protein 3.5
DIVAS CAN COOK GRANDMA'S HOMEMADE YEAST ROLLS
No kneading or a bread machine is required with this recipe which makes it great for people who normally can't bake yeasty things (like me). Around the holidays, my grandmother's phone starts ringing off the hook from friends wanting her to make them a batch of these rolls for their holiday spread. If only they knew just how easy these soft, buttery yeast rolls were to make. Well, now you do! *NOTE*NOTE* If you using Rapid Rise "Highly active" yeast skip the refrigeration step and let the dough rise in a covered bowl for 10 -15 minutes in a warm place. Proceed with the rest of the recipe. Highly active yeast replaces the first rise.
Provided by yesdivascancook
Categories Yeast Breads
Time 3h42m
Yield 30 rolls, 30 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, add 1 1/4 cups flour.
- Add in the yeast and whisk until combined. Set aside.
- In a saucepan over medium heat, add milk, sugar, and shortening.
- Stir constantly until shortening has melted. Do not boil.(check the back of your yeast package to see how hot the liquid needs to be in order to activate the yeast. It is usually between 115-130 degrees F. Use a cooking thermometer).
- When the liquid reaches the recommended temperature, pour it into the flour mixture.
- Add in the egg.
- Beat on low speed for 1 minute and then on high speed for 3 minutes.
- Add in the salt and the remaining flour (2 cups).
- Use your hands or a rubber spatula to incorporate the rest of the flour until a soft dough forms.
- Grease a plastic bowl with vegetable oil and place the ball of dough into the bowl.
- Cover and refrigerate for at least 2 hours.
- Remove from the refrigerator and punch down the dough with your fist to release the air.
- Spread a thin layer of melted butter on the bottom of a 9x13 pan.
- Take chunks of the dough and form it into desired shape.
- Dip the dough in a bowl of melted butter and place it in the pan.
- Repeat with the remaining dough. Keep the rolls close together.
- Cover the pan with a thin kitchen towel and let sit in a warm place for at least 1 -1 1/2 hours. The rolls will double in size.
- Bake for 10-14 minutes or until golden.
- Brush them with honey butter or herb butter if desired.
GRANDMA'S OLD-FASHIONED YEAST ROLLS
This recipe is one of our family traditions. We don't know how old it is, but it is at least Depression Era (no milk, no eggs). It was handed down from my Grandma Pearl Nash. She never wrote down the recipe, always measured by memory and her hands. She developed breast cancer in the early 60's and shortly before she died. My Daddy asked her to measure out all the ingredients so the recipe would not be lost. He carried her into the kitchen, where she carefully placed the ingredients on newsprint paper. My mama (who my kids called Tutu) shifted the ingredients into measuring cups and spoons to record the amounts.
Provided by Asgard Ranch
Categories Roll and Bun Recipes
Time 2h40m
Yield 24
Number Of Ingredients 7
Steps:
- Dissolve yeast in warm water in the bowl of a stand mixer fitted with the dough hook. Stir in sugar and salt until you see foam rising. Add 3 cups flour and 3/4 cup shortening; mix with the dough hook until the mixture is the consistency of a thick pancake batter.
- Fill a pot with hot (not boiling) water.
- Remove the mixer bowl and cover it with plastic wrap and a towel. Place the bowl over the pot of hot water, making sure the bottom does not touch the water. Let rise until doubled in size, 45 minutes to 1 hour.
- Place the bowl back on your stand mixer and gradually mix in remaining 4 cups flour until dough is smooth and elastic; you may need to add up to 1 additional cup.
- Heavily grease two 9x13-inch pans with shortening.
- Divide dough into 24 balls. Place 12 balls into each of the prepared pans; cover with plastic wrap and a towel. Let rise in a warm area until doubled in size, about 1 hour; balls will start out at about 1 1/2 inches in diameter but will rise and touch the sides of the pans.
- Preheat the oven to 375 degrees F (190 degrees C).
- Bake rolls in the preheated oven until golden brown on top, 25 to 30 minutes. Remove from the oven and brush melted butter over top.
Nutrition Facts : Calories 241.6 calories, Carbohydrate 32.3 g, Cholesterol 10.2 mg, Fat 10.6 g, Fiber 1.1 g, Protein 4.1 g, SaturatedFat 4.1 g, Sodium 272.3 mg
OUTSTANDING BUTTERY HOMEMADE YEAST ROLLS
This recipe won third place in the Country Woman's contest. Can also divide recipe in half and place in bread machine on dough cycle, then shape by hand. They are so good!
Provided by Marie
Categories Yeast Breads
Time 40m
Yield 36 rolls
Number Of Ingredients 8
Steps:
- Dissolve yeast in milk.
- Heat Sprite and butter together, then add eggs, sugar, salt, 2 cups of flour and yeast mixture.
- Beat until smooth.
- Stir in enough remaining flour to form smooth dough.
- Turn out onto floured board and knead until elastic.
- Place in greased bowl, turning once to grease top.
- Cover and let rise for one hour.
- Punch dough down and divide into 4 portions.
- Divide these into nine pieces each.
- Shape each into a ball and place on greased baking sheets and let rise for 45 minutes.
- Bake at 350° for 18 to 20 minutes.
Nutrition Facts : Calories 126, Fat 3.5, SaturatedFat 1.9, Cholesterol 31, Sodium 94.1, Carbohydrate 20.4, Fiber 0.6, Sugar 4.7, Protein 3.1
Tips:
- Ensure that the yeast is active and fresh. If the yeast is old or inactive, the rolls will not rise properly.
- Use warm milk or water to activate the yeast. The ideal temperature for activating yeast is between 105°F and 115°F (40°C and 46°C).
- Let the dough rise in a warm place for about an hour, or until it has doubled in size. This will allow the yeast to ferment and produce carbon dioxide gas, which will cause the rolls to rise.
- Punch down the dough before shaping the rolls. This will help to release any excess gas and make the rolls more evenly textured.
- Bake the rolls in a preheated oven at 375°F (190°C) for about 20 minutes, or until they are golden brown.
Conclusion:
The Duggar family's homemade yeast rolls are a delicious and easy-to-make bread recipe that can be enjoyed by people of all ages. These rolls are perfect for any occasion, whether it's a family dinner, a potluck, or a holiday gathering. With just a few simple ingredients and a little bit of time, you can create these delicious and fluffy rolls that are sure to be a hit with everyone who tries them.
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