Best 2 Duffs Good Ass Fudge Recipes
Indulge in the delectable world of Duff's Good Ass Fudge, an assortment of irresistible fudge recipes that will tantalize your taste buds and leave you craving for more. Our collection features a variety of flavors and textures, ensuring there's something for every fudge enthusiast. Dive into the classic richness of the Traditional Fudge, with its smooth, creamy texture and intense chocolate flavor. Experience the delightful twist of the Salted Caramel Fudge, where a hint of salt enhances the sweetness of the caramel and chocolate. Peanut Butter Fudge lovers will be in paradise with our rendition, which combines creamy peanut butter with rich chocolate for a decadent treat. If you prefer a minty delight, our Mint Chocolate Fudge offers a refreshing burst of mint that perfectly complements the chocolate. For those who enjoy a fruity twist, our Raspberry Swirl Fudge incorporates the tanginess of raspberries into the creamy fudge base, creating a delightful contrast. All our recipes are easy to follow and require minimal ingredients, making them perfect for bakers of all skill levels. So, gather your ingredients, preheat your oven, and embark on a sweet journey with Duff's Good Ass Fudge. Prepare to impress your friends and family with these exceptional fudge creations that are sure to become instant favorites.
Check out the recipes below so you can choose the best recipe for yourself!
MINI FUDGE BITES
Steps:
- For the fudge: Spray a 9-by-9-inch baking dish with cooking spray and line with parchment paper, leaving an overhang on two opposite sides so the fudge can be easily removed.
- In a medium saucepan, combine the chocolate chips, sweetened condensed milk, butter and salt. Bring to just short of boiling over medium heat, until the mixture is loose and the chocolate chips are melted, 3 to 5 minutes. Remove from the heat and stir in the walnuts and vanilla using a wooden spoon.
- Pour the hot mixture into the prepared baking dish and refrigerate until cool and set, about 2 hours. Then, using a 1-inch square cookie cutter, cut the fudge into cubes.
- For the cookies: Meanwhile, preheat the oven to 350 degrees F. Line a baking sheet with parchment paper. Remove the cookie dough from its packaging and transfer to a lightly floured surface; roll to 1/4 inch thick. Transfer to the prepared baking sheet and parbake for 10 to 11 minutes.
- Using the 1-inch square cookie cutter, cut the parbaked cookies and return to the prepared baking sheet. Bake the cookies until they are lightly golden around the edges, 5 to 6 minutes. If they have puffed up and lost their shape, use the same cookie cutter to punch out the cookies again while they are still warm, for cleaner edges. Transfer the cookies to a wire rack to cool.
- For the assembly and decorations: In a medium bowl, combine the royal icing with gel food color and mix until completely incorporated. Transfer to a piping bag fitted with a round number 2 tip. Pipe a dab of the royal icing onto the center of each cookie and adhere a cube of fudge on top. Decorate each fudge bite with more royal icing then top with a candied violet. Transfer to a platter to serve.
DUFF'S GOOD-ASS FUDGE
We all know Duff can bake cakes, but he can sure make fudge too! Prep time does not include 5 hours of sitting time before slicing.
Provided by JackieOhNo
Categories Candy
Time 30m
Yield 18 bars
Number Of Ingredients 8
Steps:
- Line a 9-inch square pan with parchment paper; butter lightly.
- Combine sugar, evaporated milk and corn syrup in a large saucepan over medium-high heat. Stir to combine. Insert candy thermometer; cook, without stirring, until mixture reaches 236-237 degrees F (soft ball stage). Remove pan from heat.
- Add cocoa powder, butter, vanilla and salt; stir 60 seconds. Stir in walnuts. Pour into prepared pan.
- Let sit 1 hour; cover and let sit at least 4 hours before placing. Slice into 18 3x1-1/2 inch bars.
Tips:
- Use a heavy-bottomed saucepan: This will help to prevent the fudge from burning.
- Don't overcook the fudge: The fudge is done when it reaches a temperature of 234°F (112°C).
- Let the fudge cool completely before cutting it: This will help to prevent the fudge from crumbling.
- Store the fudge in an airtight container: This will help to keep the fudge fresh for up to two weeks.
Conclusion:
Duff's Good Ass Fudge is a delicious and easy-to-make fudge recipe. With just a few simple ingredients, you can create a rich and creamy fudge that is perfect for any occasion. Whether you are looking for a sweet treat to enjoy yourself or a gift to give to someone special, Duff's Good Ass Fudge is sure to be a hit.
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