Best 2 Dude Ranch Chicken Recipes

Indulge in a culinary adventure with Dude Ranch Chicken, a tantalizing dish that captures the wild spirit of the American West. This delectable recipe combines tender chicken breasts, a flavorful marinade, and a crispy coating, resulting in a juicy and satisfying meal. Savor the bold flavors of garlic, herbs, and spices, perfectly blended to create a taste sensation.

Our collection of Dude Ranch Chicken recipes offers a variety of options to suit every palate. Whether you prefer a classic preparation or a more adventurous twist, we have you covered. From the traditional Dude Ranch Chicken with its crispy coating and tangy sauce, to the zesty Lemon-Herb Ranch Chicken with its bright citrus notes, or the smoky and flavorful Chipotle Ranch Chicken, each recipe promises a unique culinary journey.

Prepare to embark on a mouthwatering experience as you explore the diverse flavors of Dude Ranch Chicken. With easy-to-follow instructions and step-by-step guides, you'll be able to recreate these delectable dishes in the comfort of your own kitchen. So, gather your ingredients, fire up your grill or oven, and let's embark on a culinary adventure that will leave your taste buds craving more.

Here are our top 2 tried and tested recipes!

DUDE RANCH CHICKEN

Dude Ranch Chicken image

I found this recipe while looking through the coupon inserts, and it is definitely one of my favorites! Easy to make, and oh so good! :-)

Provided by Troop Angel

Categories One Dish Meal

Time 50m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

nonstick cooking spray
2 1/2 cups cubed cooked chicken (I use frozen fajita chicken, cooked per pkg instructions)
2 cups shredded cheese (I like to use 1/2 Fiesta blend Mexican cheese, 1/2 cheddar)
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can cream of celery soup
1 (10 ounce) can Ro-Tel tomatoes
1 (8 ounce) can diced green chilies
1 dozen flour tortilla, each cut into 6 triangular wedges (8 inch)

Steps:

Preheat oven to 375°F.
Spray a 2 1/2 quart or a 11x7x2 baking dish, set aside.
In a large bowl, combine chicken, 1 cup Fiesta blend Mexican cheese, soups, Ro-tel, green chilies and blend well.
Set aside 12 tortilla wedges.
Mix remaining tortilla wedges into chicken mixture.
Spoon mixture into baking dish.
Bake, uncovered for 30 minutes or until heated through.
Carefully remove from oven, tuck remaining tortilla wedges around inside edge of baking dish, top with 1 cup cheddar cheese.
Bake 5 minutes longer.

DUDE RANCH CHICKEN

Dude Ranch Chicken image

Make and share this Dude Ranch Chicken recipe from Food.com.

Provided by Gingerbear

Categories One Dish Meal

Time 45m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

Pam cooking spray
2 1/2 cups cooked chicken
2 cups shredded cheddar cheese
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can cream of celery soup
1 (10 ounce) can Rotel tomatoes & chilies
1 (8 ounce) can diced green chilies
3/4 cup sliced green onion
1 tablespoon sliced green onion
12 8-inch flour tortillas, cut into 6 triangular wedges

Steps:

Preheat oven to 375 F.
Spray a 2-1/2 quart or an 11X7X2 baking dish with Pam cooking spray; set aside.
In a large bowl, combine chicken, 1 cup cheese, soups, rotel, green chilis and 3/4 cup green onions; blend well.
Set aside 12 tortilla wedges.
Mix remaining tortilla wedges into chicken mixture; spoon mixture into baking dish.
Bake, uncovered, 30 minutes or until heated through.
Carefully remove from oven.
Tuck remaining 12 tortilla wedges around the inside edge of the baked dish; top with the remaining 1 cup of cheese.
Bake 5 minutes longer.
Garnish with 1 tbsp green onions.

Tips:

Choose high-quality ingredients: Use fresh, flavorful chicken breasts or thighs for the best results. You can also use boneless, skinless chicken breasts or thighs if you prefer.
Don't overcrowd the pan: Make sure to cook the chicken in batches if necessary, so that each piece has enough room to brown properly.
Cook the chicken over medium-high heat: This will help to create a nice crust on the outside of the chicken while keeping the inside moist and juicy.
Don't overcook the chicken: Chicken is done cooking when it reaches an internal temperature of 165 degrees Fahrenheit. Overcooking will make the chicken dry and tough.
Let the chicken rest before serving: This will allow the juices to redistribute throughout the chicken, resulting in a more tender and flavorful dish.

Conclusion:

Dude Ranch Chicken is a simple yet flavorful dish that is perfect for a weeknight meal. With just a few ingredients and a little bit of time, you can create a delicious and satisfying meal that the whole family will love. Serve it with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad. Enjoy!