Best 2 Duck With Harvest Medley Recipes

Indulge in a culinary journey with our delectable Duck with Harvest Medley, a symphony of flavors that will tantalize your taste buds. This exceptional dish features succulent duck breast, roasted to perfection and complemented by a medley of autumn's bounty. Savor the earthy sweetness of roasted root vegetables, the crisp texture of Brussels sprouts, and the nutty crunch of wild rice, all harmoniously blended in a rich and savory sauce. Elevate your dining experience with our curated collection of recipes, offering diverse culinary adventures to suit every palate. From the classic elegance of Duck à l'Orange to the rustic charm of Duck Confit, each recipe promises an unforgettable gastronomic adventure. Dive into the tantalizing world of duck dishes and let your taste buds embark on a journey of pure delight.

Here are our top 2 tried and tested recipes!

BLACKENED DUCK TOPPED WITH MANGO SALSA AND SERVED WITH WILD RICE AND A VEGETABLE MEDLEY

Blackened Duck topped with Mango Salsa and served with Wild Rice and a Vegetable Medley image

Provided by Food Network

Time 1h20m

Yield 4 servings

Number Of Ingredients 22

Ingredients

Olive oil, for sauteing
Blackening spices, to coat duck pieces
1 whole duck, cut into pieces
Mango Salsa, recipe follows
Wild Rice, recipe follows
Vegetable Medley, recipe follows
2 mangoes, skinned and diced
1 large onion, diced
1 lime, juiced
2 to 3 tomatoes, diced
1 clove garlic, minced
1 box wild rice
1 red pepper, seeded and diced
1 onion, diced
1 clove garlic, minced
1 tablespoon olive oil
Olive oil, for sauteing
1 red pepper, seeded and chopped
1/4 pound mushrooms, cleaned and chopped
1 clove garlic, minced
30 string beans, trimmed
2 to 3 carrots, thinly sliced

Steps:

Heat a large round grill pan over medium-high heat. Add enough olive oil to coat the bottom of the pan and let oil heat for 1 to 2 minutes. Rub the blackening spices all over the duck pieces until both sides are covered. Carefully place the spiced duck pieces into the pan, reduce the heat to medium, and cook for about 5 minutes on each side, or until desired degree of doneness.
In a large bowl, combine all ingredients by gently stirring with a wooden spoon or plastic spatula until thoroughly mixed. Set aside to let flavors meld. Spoon the salsa over the duck pieces, or serve as a garnish on the side.
Prepare the wild rice according to the directions on the box. In a medium skillet, saute the pepper, onion, and garlic in olive oil over medium heat until vegetables are tender, being careful not to let the garlic burn. When the rice is fully cooked, add the sauteed vegetables to the rice, and stir to combine.
Heat a large skillet over medium heat. Add enough olive oil to thinly coat the bottom of the pan, and let oil heat for 1 to 2 minutes. Add the pepper, mushrooms, and garlic to the pan, and saute until the vegetables are almost tender. Add the beans and carrots to the pan, and cook until all of the vegetables are slightly tender and the flavors have combined. Serve with the Blackened Duck and Wild rice.

HARVEST SQUASH MEDLEY

Harvest Squash Medley image

To me, cooking is an art, and I love trying new recipes. For this one, I dressed up baked butternut squash, sweet potatoes and apples with citrus and spices. -Ruth Cowley, Pipe Creek, Texas

Provided by Taste of Home

Categories Side Dishes

Time 1h25m

Yield 10 servings.

Number Of Ingredients 11

Ingredients

6 cups water
1 butternut squash, peeled, seeded and cut into 3/4-inch pieces
2 medium sweet potatoes, peeled and cut into 3/4-inch pieces
1/4 cup honey
1/4 cup orange juice
3 tablespoons butter
1 tablespoon grated orange zest
1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
2 small apples, peeled and sliced
1/2 cup chopped walnuts, toasted

Steps:

In a large saucepan, bring water to a boil. Add squash and return to a boil. Reduce heat; cover and simmer for 10 minutes. Drain. Place squash and sweet potatoes in a greased 13x9-in. baking dish., In a small saucepan, combine the honey, orange juice, butter, orange zest, cinnamon and nutmeg. Bring to a boil, stirring constantly. Pour over squash and potatoes. , Cover and bake at 350° for 30 minutes, stirring occasionally. Uncover; stir in apples. Bake 30-35 minutes longer or until tender, stirring occasionally. Sprinkle with walnuts.

Nutrition Facts :

Tips:

Use high-quality ingredients: The quality of your ingredients will directly impact the flavor of your dish. Look for free-range, organic duck and fresh, seasonal vegetables.
Brown the duck before roasting: Browning the duck in a skillet before roasting it helps to develop a rich, flavorful crust.
Roast the duck at a high temperature: Roasting the duck at a high temperature helps to create a crispy skin and juicy meat.
Let the duck rest before carving: Let the duck rest for at least 10 minutes before carving, allowing the juices to redistribute throughout the meat.
Serve the duck with a flavorful sauce: A flavorful sauce, such as the orange gastrique or red wine sauce, can help to enhance the flavor of the duck.

Conclusion:

Duck with Harvest Medley is a delicious and elegant dish that is perfect for a special occasion. The combination of roasted duck, hearty vegetables, and flavorful sauce is sure to impress your guests. With a little planning and effort, you can easily create this restaurant-quality dish at home.