Best 2 Duck Soup Mock Czarnina Recipes
Indulge in the rich history and tantalizing flavors of Polish cuisine with a hearty bowl of duck soup, a traditional dish also known as mock czarnina. This delectable soup boasts a symphony of flavors, artfully combining the smokiness of duck, the tanginess of dried fruit, and the aromatic notes of spices.
Embark on a culinary journey with our comprehensive guide to making duck soup. Discover the secrets of creating a flavorful broth using duck pieces, vegetables, and a medley of herbs. Learn how to enhance the soup's depth of flavor with the addition of dried plums, raisins, prunes, or a touch of red wine.
Uncover the art of making duck dumplings, a delightful complement to the soup. Follow our step-by-step instructions for crafting tender dumplings filled with a savory mixture of ground duck, buckwheat groats, and aromatic spices.
Explore variations of this classic soup, including a vegetarian version that captures the essence of the traditional dish without the use of duck. Discover how to create a rich and flavorful broth using a combination of vegetables, mushrooms, and a blend of herbs.
For those seeking a richer and more decadent experience, delve into the recipe for duck soup with duck blood. This authentic variation adds an extra layer of depth and complexity to the soup, creating a truly unforgettable culinary experience.
Whether you're a seasoned cook or a novice in the kitchen, our detailed recipes and expert tips will guide you in creating a delicious and authentic duck soup that will warm your soul and tantalize your taste buds.
DUCK SOUP (CZARNINA)
This is an old Polish recipe that was used at Easter time. This recipe is traditionally served with home made noodles. If desired the fruit can be removed, leaving broth to serve with noodle. If you do not know where to purchase a duck, contact a local farmer or butcher. If you prepare your own poultry be sure to add 1/2 cup vinegar to duck blood to prevent coagulation.
Provided by BARB VAN ARKEL
Categories Soups, Stews and Chili Recipes Soup Recipes
Yield 12
Number Of Ingredients 16
Steps:
- Cover whole duck with water in large stock pot. Add salt, and bring to a boil. Skim off foam.
- Place celery, parsley, allspice, and cloves in a cheese cloth bag, and add to stock pot. Cover and cook over low heat until meat is tender, approximately 1 1/2 hours.
- Remove cheese cloth bag from stock pot. Remove duck. Discard bones, cut up meat, and return to the broth.
- Mix in prunes, raisins and apple. Simmer for 30 minutes.
- In a medium bowl, beat flour and sugar into cream until smooth. Beat in duck blood gradually. Add 1/2 cup hot soup stock to blood mixture, blending thoroughly. Pour mixture slowly back into stock pot, stirring constantly until soup comes to a boil. Season to taste with salt, pepper, lemon juice and vinegar.
Nutrition Facts : Calories 712.2 calories, Carbohydrate 32.8 g, Cholesterol 157 mg, Fat 45.7 g, Fiber 3.4 g, Protein 43 g, SaturatedFat 16.3 g, Sodium 597.5 mg, Sugar 22.1 g
DUCK SOUP ( CZARNINA )
This is a old Polish recipe that was used at Easter time.This recipe is traditionally served with home made noodles, if desired the fruit can be removed leaving broth to serve with noodles. If you do not know where to purchase a duck, contact a local farmer or butcher. NOTE: This recipe calls for 4 cups duck blood, but I use...
Provided by Eddie Jordan
Categories Other Appetizers
Time 2h20m
Number Of Ingredients 16
Steps:
- 1. Cover whole duck with water in a large stock pot. Add salt and bring to a boil. Skim off foam.
- 2. Place celery, parsley, allspice, and cloves in a cheese cloth bag add to stock pot. Cover and cook over low heat until meat is tender about 1 1/2 hours.
- 3. Remove cheese cloth bag from stock pot. Remove duck, discard bones. Cut up duck meat and return to broth.
- 4. Mix in prunes, raisins and apple simmer for 30 minutes.
- 5. In a medium bowl, beat flour, sugar into cream until smooth beat in chicken broth graduly. Add1/2 cup hot duck to broth mixing and blending thoroughly.
- 6. Pour mixture slowly back into stock pot stirring constantly until soup comes to a boil
- 7. Season to taste with salt, pepper, lemon juice.
Tips:
- To enhance the flavor of your soup, roast the duck bones and vegetables beforehand. This step adds a rich, caramelized flavor to the broth.
- Don't be afraid to experiment with different types of vinegar. While red wine vinegar is traditional, you can also use apple cider vinegar, sherry vinegar, or even balsamic vinegar.
- If you can't find prune puree, you can make your own by simmering prunes in a little water until they are soft. Then, puree them in a blender or food processor.
- Serve the soup with a dollop of sour cream or yogurt, and a sprinkle of fresh herbs such as dill or parsley.
Conclusion:
Duck soup mock czarnina is a hearty, flavorful soup that is perfect for a cold winter day. It is also a great way to use up leftover duck meat. With its rich broth, tender meat, and sweet-tart flavor, this soup is sure to please everyone at your table.
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