Best 2 Duck Meatloaf Recipes

**Duck Meatloaf: A Unique and Flavorful Dish**

Duck meatloaf is a culinary delight that combines the rich, gamey flavor of duck with the comforting texture of a classic meatloaf. This dish is a perfect blend of savory and succulent, making it a popular choice for special occasions or a hearty weeknight meal.

The recipe for duck meatloaf typically includes ground duck meat, bread crumbs, eggs, herbs, and spices. The mixture is then formed into a loaf and baked in the oven until cooked through. The result is a moist and flavorful meatloaf that can be served with a variety of sides, such as mashed potatoes, roasted vegetables, or a simple salad.

In addition to the classic duck meatloaf recipe, there are several variations that can be explored. Some popular options include:

* **Duck and Sausage Meatloaf:** This variation adds ground sausage to the duck meatloaf mixture, resulting in a more robust and flavorful dish.
* **Duck and Bacon Meatloaf:** Bacon lovers will enjoy this variation, which incorporates crispy bacon into the meatloaf mixture.
* **Duck and Mushroom Meatloaf:** Mushrooms add a umami flavor and texture to this variation of duck meatloaf.
* **Duck and Spinach Meatloaf:** Spinach is a healthy and flavorful addition to duck meatloaf, providing a pop of color and nutrients.

No matter which variation you choose, duck meatloaf is sure to be a hit with your family and friends. Its unique flavor and moist texture make it a dish that everyone will enjoy.

Check out the recipes below so you can choose the best recipe for yourself!

DUCK MEATLOAF

Duck Meatloaf image

Provided by Sam Sifton

Categories dinner, main course

Time 35m

Yield 4 servings

Number Of Ingredients 11

Ingredients

1 tablespoon vegetable oil
1 cup minced onion
1 pound ground duck meat
4 ounces ground duck skin (including fat)
1/2 cup fine bread crumbs or panko, lightly toasted
1/4 cup chopped golden raisins
2 tablespoons finely chopped flat-leaf parsley
1 tablespoon finely chopped thyme
1 1/2 teaspoons kosher salt
Freshly ground black pepper
1 large egg, lightly beaten

Steps:

Preheat oven to 400 degrees. Place a large ovenproof skillet over medium heat and add oil. When it shimmers, add onion and sauté until translucent and soft, about 5 minutes. Remove from heat and allow to cool. Reserve unwashed skillet.
In a mixing bowl, combine onion, duck meat, duck skin, bread crumbs, raisins, parsley, thyme, salt and pepper to taste. Add egg, and mix lightly until all ingredients are blended; do not overmix. Shape into four equal-sized oval or round patties about 1 1/4 inches thick.
Return skillet to medium-high heat. When pan is hot, add patties and sear well on both sides, about 30 seconds a side. Transfer pan to oven and cook until internal temperature of meat is 165 degrees on an instant-read thermometer, 15 to 20 minutes. Serve immediately.

Nutrition Facts : @context http, Calories 417, UnsaturatedFat 14 grams, Carbohydrate 23 grams, Fat 23 grams, Fiber 2 grams, Protein 28 grams, SaturatedFat 7 grams, Sodium 523 milligrams, Sugar 8 grams, TransFat 0 grams

DUCK DYNASTY'S MEATLOAF

Duck Dynasty's Meatloaf image

This tasty meatloaf is seasoned just right. It makes 2 loaves. Great for a large gathering. Serve with mashed potatoes and a side salad.

Provided by Jill Cooks

Categories Beef

Time 1h10m

Number Of Ingredients 13

Ingredients

3 lbs. ground chuck
2 celery ribs, finely chopped
1 medium onion, finely chopped
3 garlic cloves, finely chopped
1 small green pepper, finely chopped
2 large eggs
1 tablespoon cajun seasoning
1 tablespoon black pepper
12 oz. can tomato paste
2 tablespoons evaportated milk
2 sleeves ritz crackers, crushed
2 (8 oz.) cans tomato sauce, for topping
4 slices bacon, cut in half crosswise

Steps:

1. Heat oven to 375.
2. In large bowl, mix together (with your hands) meat, celery, onion, garlic, green pepper, eggs, Cajun seasoning, black pepper, tomato paste, milk, and 2 cups crushed crackers. Divide between 2 (9x5) loaf pans. Spread tomato sauce on top of each loaf. Sprinkle remaining crushed crackers on top of sauce. Top the loaves with bacon.
3. Bake 1 hour and 10 minutes, until set and the juices run clear when poked with a fork. Let cool a little before slicing.

Tips for Making Duck Meatloaf:

Choose the right duck meat: Use ground duck meat that is fresh and has a good fat content. This will help keep the meatloaf moist and flavorful.
Season the meatloaf well: Use a variety of herbs and spices to flavor the meatloaf. Some good options include garlic, onion, thyme, rosemary, and sage.
Add moisture to the meatloaf: To prevent the meatloaf from becoming dry, add some moisture to the mixture. This can be done by adding eggs, milk, or broth to the meatloaf.
Cook the meatloaf at a low temperature: Cook the meatloaf at a low temperature (325 degrees Fahrenheit) for a longer period of time. This will help to keep the meatloaf moist and prevent it from becoming tough.
Let the meatloaf rest before slicing: After the meatloaf is cooked, let it rest for 10-15 minutes before slicing. This will help the meatloaf to set and make it easier to slice.

Conclusion:

Duck meatloaf is a delicious and easy-to-make dish that is perfect for any occasion. By following these tips, you can make a moist, flavorful, and perfectly cooked duck meatloaf that your family and friends will love. So next time you're looking for a new and exciting way to cook duck, give duck meatloaf a try!

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