Best 4 Duck Fried Rice With Napa Cabbage Recipes

Indulge in a culinary journey with our duck fried rice with Napa cabbage, a symphony of flavors and textures that will tantalize your taste buds. This delectable dish combines the richness of duck meat with the crunch of Napa cabbage and the fluffy texture of rice, creating a satisfying and wholesome meal. Accompany your main course with a refreshing cucumber salad, a light and tangy side dish that perfectly complements the savory flavors of the fried rice. For a flavorful vegetarian option, try our stir-fried Napa cabbage with garlic sauce, a healthy and delicious dish that showcases the versatility of this leafy green vegetable. And to satisfy your sweet cravings, whip up a batch of our classic coconut rice pudding, a creamy and comforting dessert that will leave you feeling blissful.

Here are our top 4 tried and tested recipes!

SHRIMP AND EGG FRIED RICE WITH NAPA CABBAGE

Shrimp and Egg Fried Rice with Napa Cabbage image

Provided by Tyler Florence

Categories main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 13

Ingredients

6 tablespoons peanut oil
2 shallots, thinly sliced
1 (2-inch) piece ginger, peeled and grated
1/2 small head napa cabbage, core removed and finely sliced
Salt
2 cloves garlic, minced
1/2 pound medium shrimp, peeled and deveined
3 large eggs, lightly beaten
4 cups cooked long-grain white rice
1/2 cup frozen peas, thawed in warm water
3 tablespoons soy sauce
1/4 bunch scallions, sliced, for garnish
1/2 cup chopped peanuts, for garnish

Steps:

Heat 2 tablespoons of the peanut oil in a wok or a large nonstick skillet over medium-high flame. Give the oil a minute to heat up, then add the shallots, the ginger, and stir-fry for 1 minute until fragrant. Add the cabbage and stir-fry until the cabbage is wilted and soft, about 8 minutes; season with a nice pinch of salt. Remove the vegetables to a side platter and wipe out the wok with dry paper towel.
Put the pan back on the heat and coat with 2 tablespoons of oil. Add the garlic and to the wok and saute gently until fragrant. Add shrimp and cook for 2 to 3 minutes until pink. Set aside on platter with vegetables. Add remaining oil to the wok and when hot, crack the eggs into the center. Scramble the egg lightly, then let it set without stirring so it stays in big pieces. Fold in the rice and toss with the egg until well combined, breaking up the rice clumps with the back of a spatula. Return the sauteed vegetables and shrimp to the pan along with the peas and season with salt and soy sauce. Toss everything together to heat through. Spoon the fried rice out onto a serving platter, and garnish with scallions and peanuts.

DUCK FRIED RICE

Duck Fried Rice image

This is how I like to use up leftovers from our favorite take-out meal of Chinese roast duck and barbequed pork. Ingredient amounts may vary depending on what's left from your meal. But fried rice dishes are very forgiving.

Provided by foodelicious

Categories Main Dish Recipes Rice Fried Rice Recipes

Time 40m

Yield 4

Number Of Ingredients 7

Ingredients

1 cup chopped Chinese roast duck meat, skin and fat separated and set aside
½ cup thinly sliced Chinese barbecued pork
6 green onions, thinly sliced
2 tablespoons soy sauce
2 eggs, beaten
3 cups cooked long-grain rice
salt and pepper to taste

Steps:

Cook the duck skin and fat in a wok or large skillet over medium heat until the skin is crispy, and the fat has rendered, about 10 minutes. Increase heat to medium-high, and stir in the duck meat, pork, half of the green onions, and the soy sauce. Cook and stir until the meats are heated through, about 5 minutes.
Add rice and toss together until rice is hot and sizzling, about 5 minutes. Make a wide well in the middle of the rice, exposing the bottom of the pan. Pour in the beaten eggs and stir until the eggs have scrambled. Then stir the scrambled eggs into the rice along with the rest of the green onions. Toss and stir until the rice is very hot, about 5 minutes. Season to taste with salt and pepper before serving.

Nutrition Facts : Calories 374.8 calories, Carbohydrate 35.8 g, Cholesterol 143.8 mg, Fat 15.7 g, Fiber 1.1 g, Protein 20.7 g, SaturatedFat 5.3 g, Sodium 527.6 mg, Sugar 0.9 g

CRISPY FRIED RICE WITH BACON AND CABBAGE

Crispy Fried Rice With Bacon and Cabbage image

This easy, hearty weeknight meal gets a lot of its brawny richness from just a small amount of bacon. The soft, wilted cabbage lends sweetness, while the kimchi (a nod toward bokkeumbap) zips things up. The secret to getting a crackling, crunchy texture is letting the rice sit in the hot oil without touching it until it browns, but using leftover rice also helps. (As the rice dries out, it crisps more easily.) If you're starting from scratch, just cook 2 cups of dry rice to yield the 6 cups of cooked rice called for here. Then spread the rice out on a baking sheet and let it cool and dehydrate a bit before frying. Be sure to have everything ready and near the stove when before you start. The cooking goes fast, and there won't be any time to prepare ingredients once you get going.

Provided by Melissa Clark

Categories weekday, grains and rice, main course

Time 25m

Yield 6 servings

Number Of Ingredients 13

Ingredients

5 tablespoons neutral oil, such as grapeseed or sunflower, plus more as needed
3 slices thick-cut bacon, in 1/2-inch pieces (about 3 ounces)
1 small bunch scallions, whites and greens separated, sliced
4 cups shredded cabbage (from about 1/2 small head)
Salt
4 garlic cloves, minced
6 cups cooked rice, white or brown, preferably day-old
2 1/2 tablespoons fish sauce, plus more as needed
1/2 tablespoon soy sauce, plus more as needed
1/2 cup kimchi, drained and chopped, plus more for serving if you like
1/2 cup green peas (thawed, if frozen)
4 fried eggs, for serving (optional)
Toasted sesame oil, for drizzling (optional)

Steps:

In a large nonstick skillet or wok over medium-high, heat 2 tablespoons oil until almost smoking. Stir in bacon, and cook, stirring constantly, until bacon is golden, about 2 minutes. Transfer to a heatproof bowl, leaving as much oil in the skillet as you can.
Add scallion whites to the pan. Cook until soft, stirring frequently, 1 to 2 minutes. If the pan looks dry, drizzle in a little more oil, then stir in cabbage and a pinch of salt. Cook, continuing to stir frequently, until cabbage is soft, 2 to 4 minutes. Stir in garlic, and cook until fragrant, another 1 to 2 minutes. Transfer to the bowl with the bacon.
Add remaining 3 tablespoons oil to skillet and raise heat to high. Add rice, and a large pinch of salt, then toss thoroughly to coat with oil. Spread out rice in an even layer along the bottom (and sides if in a wok), and drizzle fish sauce and soy sauce over. Let rice sit until sizzling stops and it starts to crackle and crisp, 1 to 4 minutes. Toss, taste, and add more fish sauce or soy sauce if necessary.
Fold in bacon mixture, kimchi and peas, then transfer to plates. Top with scallion greens, more kimchi to taste, and fried eggs, if using. Drizzle everything with sesame oil and soy sauce, if you like, and serve immediately.

DUCK FRIED RICE

Duck Fried Rice image

Many of the earthy beers, those that are intensely flavored but not tilting to sweetness, would be happy matches for this fried rice dish, to serve alongside grilled meat or poultry, or even spiced fish blackened in a skillet or under the broiler. The texture of the rice will be best if it is cooked in advance and given a chance to cool thoroughly before reheating it with the other ingredients.

Provided by Florence Fabricant

Categories side dish

Time 45m

Yield 6 servings

Number Of Ingredients 11

Ingredients

2 cups long-grain rice
1 confit duck leg and thigh, skinned and boned
1 tablespoon soy sauce
Freshly ground black pepper
2 tablespoons peanut oil
4 ounces smoked country bacon, diced
1 medium-size onion, finely chopped
2 teaspoons garam masala or curry powder
2 large eggs, lightly beaten
Salt to taste
4 scallions, trimmed and minced

Steps:

Place rice in a saucepan and add 3 1/4 cups cold water. Bring to a boil. Reduce heat to very low, cover tightly and continue cooking 12 to 15 minutes, until water has evaporated and surface of rice is pitted with little holes. Remove from heat and set aside, covered and undisturbed, 15 minutes more. Transfer rice to a bowl, fluff with chopsticks, refrigerate at least 30 minutes.
Shred duck meat, mix with soy sauce, add pepper to taste and set aside.
When rice has cooled, heat 1 tablespoon oil in a large wok or skillet. Add bacon and fry just until golden, not browned. Remove. Add onion and sauté on medium until golden. Stir in garam masala. Add remaining oil, stir in eggs and quickly scramble them. Fold in duck meat with soy sauce, cooked bacon and rice. Cook on medium heat until rice is heated through and ingredients are well blended. Season with salt.
Fold in half the scallions, transfer rice to a serving dish and scatter remaining scallions on top. Serve.

Nutrition Facts : @context http, Calories 438, UnsaturatedFat 12 grams, Carbohydrate 53 grams, Fat 18 grams, Fiber 2 grams, Protein 14 grams, SaturatedFat 5 grams, Sodium 369 milligrams, Sugar 1 gram, TransFat 0 grams

Tips:

Use day-old rice: Day-old rice is less moist and sticky, which will help to prevent the fried rice from becoming mushy.
Cook the rice properly: Make sure to rinse the rice thoroughly before cooking and use the correct amount of water. If the rice is undercooked, it will be hard and dry. If it is overcooked, it will be mushy.
Use high-quality ingredients: The better the quality of your ingredients, the better your fried rice will taste. Use fresh vegetables, good quality meat, and flavorful sauces.
Don't overcrowd the wok: When stir-frying the rice, don't overcrowd the wok. This will prevent the rice from cooking evenly and will make it more likely to stick together.
Use a well-seasoned wok: A well-seasoned wok will help to prevent the rice from sticking. To season a wok, heat it over high heat until it is smoking. Then, add a tablespoon of oil and swirl it around the wok. Let the oil smoke for a few seconds, then remove it from the heat and let it cool.

Conclusion:

Duck fried rice is a delicious and easy-to-make dish that is perfect for a weeknight meal. By following these tips, you can make the best duck fried rice possible. So next time you're looking for a quick and easy meal, give duck fried rice a try. You won't be disappointed!