Indulge in the tantalizing flavors of Duck Fried Rice, a culinary masterpiece that blends the richness of duck meat with the vibrant medley of vegetables and aromatic jasmine rice. This delectable dish is a symphony of textures and tastes, featuring tender duck slices, crisp vegetables, and fluffy rice, all harmoniously united by a flavorful sauce.
Within this article, you'll find a treasure trove of Duck Fried Rice recipes, each offering a unique interpretation of this beloved dish. Discover the classic Duck Fried Rice recipe, a time-honored tradition that showcases the essence of this dish. For those seeking a healthier alternative, the Brown Rice Duck Fried Rice recipe swaps traditional white rice for nutritious brown rice, creating a guilt-free indulgence.
If you're looking to elevate your culinary skills, try the Duck Fried Rice with XO Sauce recipe. This gourmet rendition incorporates the luxurious XO sauce, a symphony of umami flavors, to create a dish that will impress even the most discerning palate. And for those who crave a vegetarian version, the Vegetarian Duck Fried Rice recipe offers a delightful meatless alternative, packed with an array of vegetables and bursting with flavor.
With step-by-step instructions, helpful tips, and beautiful images, these recipes will guide you through the process of creating this delectable dish in the comfort of your own kitchen. Whether you're a seasoned cook or a novice in the kitchen, you'll find the perfect recipe to suit your skill level and preferences.
So, embark on a culinary adventure and savor the irresistible charm of Duck Fried Rice. With these recipes as your guide, you'll be able to create this mouthwatering dish that will tantalize your taste buds and leave you craving more. Bon appétit!
DUCK FRIED RICE
This is how I like to use up leftovers from our favorite take-out meal of Chinese roast duck and barbequed pork. Ingredient amounts may vary depending on what's left from your meal. But fried rice dishes are very forgiving.
Provided by foodelicious
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Cook the duck skin and fat in a wok or large skillet over medium heat until the skin is crispy, and the fat has rendered, about 10 minutes. Increase heat to medium-high, and stir in the duck meat, pork, half of the green onions, and the soy sauce. Cook and stir until the meats are heated through, about 5 minutes.
- Add rice and toss together until rice is hot and sizzling, about 5 minutes. Make a wide well in the middle of the rice, exposing the bottom of the pan. Pour in the beaten eggs and stir until the eggs have scrambled. Then stir the scrambled eggs into the rice along with the rest of the green onions. Toss and stir until the rice is very hot, about 5 minutes. Season to taste with salt and pepper before serving.
Nutrition Facts : Calories 374.8 calories, Carbohydrate 35.8 g, Cholesterol 143.8 mg, Fat 15.7 g, Fiber 1.1 g, Protein 20.7 g, SaturatedFat 5.3 g, Sodium 527.6 mg, Sugar 0.9 g
DUCK FRIED RICE
Many of the earthy beers, those that are intensely flavored but not tilting to sweetness, would be happy matches for this fried rice dish, to serve alongside grilled meat or poultry, or even spiced fish blackened in a skillet or under the broiler. The texture of the rice will be best if it is cooked in advance and given a chance to cool thoroughly before reheating it with the other ingredients.
Provided by Florence Fabricant
Categories side dish
Time 45m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Place rice in a saucepan and add 3 1/4 cups cold water. Bring to a boil. Reduce heat to very low, cover tightly and continue cooking 12 to 15 minutes, until water has evaporated and surface of rice is pitted with little holes. Remove from heat and set aside, covered and undisturbed, 15 minutes more. Transfer rice to a bowl, fluff with chopsticks, refrigerate at least 30 minutes.
- Shred duck meat, mix with soy sauce, add pepper to taste and set aside.
- When rice has cooled, heat 1 tablespoon oil in a large wok or skillet. Add bacon and fry just until golden, not browned. Remove. Add onion and sauté on medium until golden. Stir in garam masala. Add remaining oil, stir in eggs and quickly scramble them. Fold in duck meat with soy sauce, cooked bacon and rice. Cook on medium heat until rice is heated through and ingredients are well blended. Season with salt.
- Fold in half the scallions, transfer rice to a serving dish and scatter remaining scallions on top. Serve.
Nutrition Facts : @context http, Calories 438, UnsaturatedFat 12 grams, Carbohydrate 53 grams, Fat 18 grams, Fiber 2 grams, Protein 14 grams, SaturatedFat 5 grams, Sodium 369 milligrams, Sugar 1 gram, TransFat 0 grams
HONEY & GARLIC DUCK FRIED RICE
Get more duck for your dollar by featuring it in this delicious fried rice also loaded with an abundance of yellow and green veggies - and plenty of garlic! Prep time includes marinating duck breast; cook time includes 45 minutes of cooking rice.
Provided by EdsGirlAngie
Categories Duck Breasts
Time 3h45m
Yield 3-4 serving(s)
Number Of Ingredients 20
Steps:
- In a plastic zipper bag, combine cubed duck breast with soy sauce, hoisin sauce and 2 sliced garlic cloves; marinate in refrigerator at least 2 hours.
- Prepare brown rice: in a large saucepan, cook 2 minced garlic cloves in vegetable oil until golden; add rice and saute until aromatic, then add broth.
- Bring to a boil then reduce heat and cover; simmer on low heat for 45 minutes or until rice is tender and liquid is absorbed.
- While rice is cooking, shred the yellow squash; drain baby corn; slice green onions; scramble eggs in 1 tablespoon vegetable oil and set aside; and steam pea pods and chopped bell pepper together for 1 minute (plunge them into cold water when done steaming to stop cooking and keep them crisp).
- In a large skillet over medium heat, heat 2 tablespoons vegetable oil and cook cubed marinated duck with the marinade and green onions for 10 minutes.
- Add cooked rice and raise heat a bit; cook, stirring constantly until marinade is thickened, about 10 more minutes.
- Stir in honey, soy sauce, sesame oil and garlic powder; cook another 5 minutes to blend.
- Stir in pea pods, peppers, shredded yellow squash, baby corn and scrambled eggs.
- Cook another 3 to 4 minutes, just until vegetables and eggs are heated through.
- Serve immediately.
DUCK-FRIED RICE
Provided by Suzanne Tracht
Categories Duck Ginger Mushroom Rice Side Sauté Stir-Fry Quick & Easy Leek Fall Winter Bon Appétit Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 17
Steps:
- For tamarind sauce:
- Place sugar, red wine, tamarind candy, onion, ginger, and garlic in heavy large saucepan. Bring to boil over medium-high heat, stirring until sugar dissolves and tamarind candy melts. Boil mixture until syrupy, stirring frequently, about 8 minutes. Add chicken broth and 1 cup water; simmer over medium-low heat until thick and syrupy and reduced to 1 1/2 cups, stirring often, about 1 hour. Strain. (Tamarind sauce can be made 1 week ahead. Cover and refrigerate.)
- For fried rice:
- Heat oil in heavy large skillet over high heat. Add duck and sauté until beginning to brown, about 3 minutes. Add leek, carrot, and mushrooms. Stir 1 minute. Add brown rice and stir until heated through, about 3 minutes. Add 1/4 cup tamarind sauce; stir to combine. Season to taste with salt and pepper. Stir in pea sprouts and serve.
- *Precooked duck can be found in the meat or freezer section of many supermarkets.
DUCK FRIED RICE WITH NAPA CABBAGE
Provided by Tyler Florence
Categories side-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Heat 3 tablespoons of the peanut oil in a wok or large non-stick skillet over medium-high flame. Give the oil a minute to heat up, then add the shallots, garlic, ginger, and red pepper flakes; stir-fry for 1 minute until fragrant. Add the cabbage, mushrooms, and peas, stir-fry until the cabbage is wilted and soft, about 8 minutes; season with a nice pinch of salt. Remove the vegetables to a side platter and wipe out the wok.
- Put the pan back on the heat and coat with the remaining 2 tablespoons of oil. When the oil is hot, pour the eggs into the center of the pan. Scramble the egg lightly, then let it set without stirring so it stays in big pieces. Fold in the rice and toss with the egg to combined well, breaking up the rice clumps with the back of a spatula. Return the sauteed vegetables to the pan and moisten with the soy sauce. Toss everything together to heat through and season again with salt. Spoon the fried rice out onto a serving platter, lay the pieces of duck on top and garnish with cilantro.
DUCK FRIED RICE
Steps:
- Flake the rice so that the grains do not stick together. Set it aside.
- Heat the oil in a wok or large skillet until it is almost smoking. Add the duck pieces, and cook for about 30 seconds, stirring quickly with a metal spoon or spatula. Add the rice, stirring rapidly.
- Quickly make a well in the center of the rice, and add the eggs, stirring constantly. When they are just beginning to scramble, quickly incorporate the rice by stirring in a circle.
- When the rice and eggs are blended, add the peas and salt. Stir in the oyster sauce, scallions and bean sprouts, if desired. Cook, stirring, for about 30 seconds, and serve immediately.
Nutrition Facts : @context http, Calories 718, UnsaturatedFat 8 grams, Carbohydrate 129 grams, Fat 12 grams, Fiber 3 grams, Protein 20 grams, SaturatedFat 3 grams, Sodium 595 milligrams, Sugar 2 grams, TransFat 0 grams
Tips:
- Cook in batches: Frying the rice in batches prevents it from becoming mushy and ensures that each grain is evenly coated in sauce.
- Use cold rice: Cold rice is less sticky and fries better than freshly cooked rice.
- Use a well-seasoned wok: A well-seasoned wok will help prevent the rice from sticking.
- Don't overcrowd the wok: Crowding the wok will make it difficult to stir-fry the rice evenly.
- Use high heat: High heat is essential for creating the characteristic wok hei flavor.
- Add the sauce gradually: Adding the sauce gradually will help prevent the rice from becoming too wet.
- Stir-fry until the rice is evenly coated in sauce: Continue to stir-fry the rice until it is evenly coated in sauce and heated through.
- Garnish with green onions and serve immediately: Garnish the fried rice with green onions and serve immediately for the best flavor.
Conclusion:
Duck fried rice is a delicious and easy-to-make dish that is perfect for a quick and easy weeknight meal. With a few simple tips, you can make duck fried rice that is just as good as your favorite takeout. So next time you're in the mood for Chinese food, give this recipe a try. You won't be disappointed!
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