Best 2 Duck Fat Roasted Potatoes Recipes
Indulge in a culinary journey with our tantalizing duck fat roasted potatoes, a delectable dish that elevates the humble potato to new heights. Savor the crispy, golden-brown exteriors and fluffy, flavorful interiors of these roasted potatoes, infused with the rich, savory essence of duck fat. This recipe promises an explosion of taste and texture, leaving you craving more.
In addition to the classic duck fat roasted potatoes, we present a delightful array of variations that cater to diverse tastes and dietary preferences. For those seeking a vegan alternative, our vegan roasted potatoes offer a satisfying and flavorful option. If you prefer a spicy kick, our paprika roasted potatoes add a vibrant heat that complements the earthy flavor of the potatoes. Craving a cheesy delight? Our parmesan roasted potatoes deliver an irresistible combination of crispy potatoes and melted parmesan cheese.
Each recipe in this article is meticulously crafted to ensure perfect results. We guide you through the process with detailed instructions, ensuring that every step is executed flawlessly. Whether you're a seasoned chef or a home cook looking to impress, these recipes guarantee a delightful culinary experience.
ROASTED DUCK FAT POTATOES
Duck fat adds incredible richness to roasted potatoes, which are layered here with fresh thyme and whole garlic cloves. If you are making this for Thanksgiving, throw the pan on the rack under the turkey when you first start roasting your bird, then reheat the potatoes at 350 degrees while your turkey rests.
Provided by Melissa Clark
Categories dinner, vegetables, side dish
Time 1h
Yield 8 to 10 servings
Number Of Ingredients 7
Steps:
- Heat oven to 450 degrees. On a rimmed baking sheet, toss together the potatoes, duck fat, salt and pepper. Lay thyme sprigs and bay leaves on top.
- Roast for 30 minutes, then toss the garlic into the potatoes and reduce oven heat to 350 degrees. Continue to roast until potatoes are fork-tender, another 15 to 25 minutes. Remove thyme and bay leaves and serve, or let cool for up to an hour then reheat, uncovered, at 350 degrees just before serving.
Nutrition Facts : @context http, Calories 155, UnsaturatedFat 3 grams, Carbohydrate 25 grams, Fat 5 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 337 milligrams, Sugar 1 gram
DUCK FAT-ROASTED POTATOES
Using the pan drippings from our Rolled Rib-Eye Roast imparts a rich flavor to these potatoes: First, remove the fat from the pan, leaving the browned bits; then proceed with step 2 (enter duck fat!). You can also use any large roasting pan or a large rimmed baking sheet.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 1h15m
Yield Serves 6 to 8
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees. In a large pot, cover potatoes with 2 inches of water and bring to a boil. Season generously with salt and cook until potatoes are just tender, about 5 minutes. Drain and toss several times in a colander. (Potatoes should break apart slightly.)
- Add duck fat and herbs to roasting pan or a rimmed baking sheet; heat in oven until herbs are sizzling slightly, about 5 minutes. Add potatoes and toss with a spoon until evenly coated. Roast, flipping once, until golden and crisp, about 35 minutes. Season with salt and pepper; serve immediately.
Tips:
- For the best results, use high-quality duck fat. It will impart a rich flavor to the potatoes.
- Season the potatoes generously with salt and pepper. This will help to enhance their flavor.
- Roast the potatoes in a hot oven. This will help them to get crispy on the outside and fluffy on the inside.
- If you are using a convection oven, you may need to reduce the cooking time slightly.
- Serve the potatoes immediately after they are roasted. They are best enjoyed hot and crispy.
Conclusion:
Duck fat roasted potatoes are a delicious and easy-to-make side dish. They are perfect for any occasion, from a casual weeknight dinner to a special holiday meal. With their crispy exterior and fluffy interior, these potatoes are sure to be a hit with everyone at the table. So next time you are looking for a new way to prepare potatoes, give this recipe a try. You won't be disappointed.
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