Best 2 Duck Fat Green Garlic Homefries Recipes

Indulge in a culinary journey with our irresistible Duck Fat Green Garlic Homefries, where crispy potatoes are elevated to new heights. Savor the harmonious blend of flavors as tender Yukon Gold potatoes are roasted in luscious duck fat, infusing them with a rich, savory essence. The addition of green garlic, with its vibrant, garlicky flavor, adds a layer of complexity that will tantalize your taste buds.

Accompanying this main dish are two delectable recipes that will complement your homefries perfectly. Treat yourself to our Green Garlic Pesto, a vibrant and aromatic sauce made with fresh green garlic, basil, and pine nuts. Drizzle it over your homefries for an explosion of flavors that will leave you craving more. For a refreshing side, try our Cucumber-Radish Salad with Lemon-Dill Dressing, where crisp cucumbers and radishes are tossed in a tangy dressing infused with lemon and dill. Its lightness and acidity will balance the richness of the homefries, creating a harmonious meal that will satisfy every palate.

Here are our top 2 tried and tested recipes!

DUCK FAT FRIES

Duck Fat Fries image

Provided by Guy Fieri

Time 1h40m

Yield 4 to 6 servings

Number Of Ingredients 4

Ingredients

4 medium russet potatoes
8 cups canola oil
2 cups duck fat
Sea salt or truffle salt

Steps:

Peel the sides of the potatoes but leave some skin on the ends. As you peel, place the potatoes in a bowl filled with cool water. Cut the potatoes into matchsticks (1/8-inch square) and place back into the bowl of clean cool water. Allow the potatoes to sit for 1 hour, changing the water as it becomes cloudy to remove the starch.
Heat the canola oil in a large, heavy Dutch oven or deep skillet to 325 degrees F.
Drain the potatoes and dry well with paper towels. Carefully add the potatoes to the oil, in batches if necessary, and cook until they just lose their opaque look and are starting to firm up, 5 to 6 minutes. Drain well on paper towels.
Heat the duck fat in a heavy saucepan to 375 degrees F; ideally you want the duck fat 3 to 4 inches deep.
Carefully add the fries to the duck fat and cook until crispy and evenly golden, about 8 minutes. Remove to a paper towel-lined plate and season with the sea salt or truffle salt.
Cook's Note: Strain the duck fat through a fine mesh strainer and transfer to a glass container. Keep refrigerated or frozen for up to 6 months.

GARLIC HOME FRIES

Garlic Home Fries image

Provided by Food Network Kitchen

Categories side-dish

Time 35m

Yield 4 servings

Number Of Ingredients 9

Ingredients

Kosher salt
2 pounds large red bliss or Yukon gold potatoes, peeled and cut into 1/2-inch
2 tablespoons unsalted butter
2 tablespoons extra-virgin olive oil
1/2 onion, chopped
1/2 teaspoon paprika
1 clove garlic
1/4 cup fresh parsley
Freshly ground pepper

Steps:

Bring a large pot of salted water to a boil. Add the potatoes, cover and cook over medium-high heat until just tender, about 6 minutes; drain.
Heat the butter and olive oil in a large cast-iron skillet over medium heat; add the potatoes and spread into a single layer. Cook, undisturbed, until they start browning on the bottom, about 5 minutes. Add the onion and sprinkle with the paprika; flip the potatoes and cook 5 more minutes. Stir once, then continue cooking until the potatoes are mostly golden brown, about 5 more minutes.
Meanwhile, roughly chop the garlic, pile the parsley on top and sprinkle with 1 teaspoon salt. Chop and mash together until finely minced. When the potatoes are done, add the garlic mixture to the skillet and toss to coat; cook until heated through, about 2 minutes. Season with salt and pepper.

Tips:

- Choose firm, medium-sized potatoes for the best results. - Cut the potatoes into even-sized pieces to ensure they cook evenly. - Parboiling the potatoes before roasting helps them achieve a crispy exterior and fluffy interior. - Use a large skillet or griddle to cook the potatoes in a single layer to prevent them from steaming. - Add plenty of duck fat to the skillet to give the potatoes a rich, flavorful crust. - Season the potatoes generously with salt and pepper to enhance their natural flavor. - Toss the potatoes occasionally while cooking to ensure they cook evenly and develop a golden-brown color. - Once the potatoes are cooked through, transfer them to a serving dish and top with your favorite garnishes, such as fried eggs, crumbled bacon, or chopped herbs.

Conclusion:

Duck fat green garlic homefries are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With their crispy exterior, fluffy interior, and rich flavor, these homefries are sure to become a family favorite. Serve them with your favorite breakfast sides, such as eggs, bacon, or sausage, or enjoy them as a main course with a side of roasted vegetables or salad. No matter how you choose to serve them, duck fat green garlic homefries are sure to be a hit!