Best 3 Duck Dynastys Meatloaf Recipes

If you're craving comfort food with a twist, look no further than Duck Dynasty's Meatloaf. This hearty and flavorful dish, featured in the popular reality TV show, is a culinary masterpiece that combines the richness of ground beef and pork with a unique blend of seasonings. The meatloaf is elevated with a tangy BBQ sauce glaze, creating a lip-smacking experience in every bite.

The recipe also includes variations to cater to different preferences. For a smoky twist, try the Smoked Meatloaf, which infuses the meatloaf with a deep, woodsy flavor. If you prefer a cheesy delight, the Cheesy Meatloaf will satisfy your craving with its gooey mozzarella filling. And for those who want to keep it classic, the Traditional Meatloaf offers a comforting and familiar taste.

Each recipe provides detailed instructions, making it easy for home cooks of all skill levels to create this delicious dish. Whether you're hosting a family gathering or simply looking for a satisfying meal, Duck Dynasty's Meatloaf is sure to be a hit.

Here are our top 3 tried and tested recipes!

DUCK DYNASTY'S MEATLOAF

Duck Dynasty's Meatloaf image

This tasty meatloaf is seasoned just right. It makes 2 loaves. Great for a large gathering. Serve with mashed potatoes and a side salad.

Provided by Jill Cooks

Categories Beef

Time 1h10m

Number Of Ingredients 13

Ingredients

3 lbs. ground chuck
2 celery ribs, finely chopped
1 medium onion, finely chopped
3 garlic cloves, finely chopped
1 small green pepper, finely chopped
2 large eggs
1 tablespoon cajun seasoning
1 tablespoon black pepper
12 oz. can tomato paste
2 tablespoons evaportated milk
2 sleeves ritz crackers, crushed
2 (8 oz.) cans tomato sauce, for topping
4 slices bacon, cut in half crosswise

Steps:

1. Heat oven to 375.
2. In large bowl, mix together (with your hands) meat, celery, onion, garlic, green pepper, eggs, Cajun seasoning, black pepper, tomato paste, milk, and 2 cups crushed crackers. Divide between 2 (9x5) loaf pans. Spread tomato sauce on top of each loaf. Sprinkle remaining crushed crackers on top of sauce. Top the loaves with bacon.
3. Bake 1 hour and 10 minutes, until set and the juices run clear when poked with a fork. Let cool a little before slicing.

DUCK MEATLOAF

Duck Meatloaf image

Provided by Sam Sifton

Categories dinner, main course

Time 35m

Yield 4 servings

Number Of Ingredients 11

Ingredients

1 tablespoon vegetable oil
1 cup minced onion
1 pound ground duck meat
4 ounces ground duck skin (including fat)
1/2 cup fine bread crumbs or panko, lightly toasted
1/4 cup chopped golden raisins
2 tablespoons finely chopped flat-leaf parsley
1 tablespoon finely chopped thyme
1 1/2 teaspoons kosher salt
Freshly ground black pepper
1 large egg, lightly beaten

Steps:

Preheat oven to 400 degrees. Place a large ovenproof skillet over medium heat and add oil. When it shimmers, add onion and sauté until translucent and soft, about 5 minutes. Remove from heat and allow to cool. Reserve unwashed skillet.
In a mixing bowl, combine onion, duck meat, duck skin, bread crumbs, raisins, parsley, thyme, salt and pepper to taste. Add egg, and mix lightly until all ingredients are blended; do not overmix. Shape into four equal-sized oval or round patties about 1 1/4 inches thick.
Return skillet to medium-high heat. When pan is hot, add patties and sear well on both sides, about 30 seconds a side. Transfer pan to oven and cook until internal temperature of meat is 165 degrees on an instant-read thermometer, 15 to 20 minutes. Serve immediately.

Nutrition Facts : @context http, Calories 417, UnsaturatedFat 14 grams, Carbohydrate 23 grams, Fat 23 grams, Fiber 2 grams, Protein 28 grams, SaturatedFat 7 grams, Sodium 523 milligrams, Sugar 8 grams, TransFat 0 grams

MOCK DUCK MEATLOAF

Mock Duck Meatloaf image

Make and share this Mock Duck Meatloaf recipe from Food.com.

Provided by Joe Turner

Categories < 60 Mins

Time 40m

Yield 6 1 cup servings, 6 serving(s)

Number Of Ingredients 5

Ingredients

2 1/2 lbs ground beef
1 (6 ounce) package Stove Top stuffing mix
1 cup water
2 eggs, beaten
1/2 cup catsup, divided

Steps:

Heat oven to 375.
Mix meat, stuffing mix, water, eggs, and 1/4 cup catsup.
Shape into loaf in baking pan.
Top with catsup.
Bake for 1 hour or until at least 160 degrees.

Nutrition Facts : Calories 559.2, Fat 31, SaturatedFat 11.9, Cholesterol 190.8, Sodium 771.4, Carbohydrate 26.8, Fiber 1, Sugar 7, Protein 40.7

Tips:

Use a combination of ground beef and ground pork: This will give the meatloaf a more flavorful and moist texture.
Add plenty of seasonings: Don't be afraid to experiment with different herbs and spices. Some popular choices include garlic, onion, salt, pepper, paprika, and chili powder.
Use a binder: A binder, such as eggs or bread crumbs, will help to hold the meatloaf together.
Don't overmix the meat: Overmixing the meat can make the meatloaf tough. Just mix it until the ingredients are combined.
Shape the meatloaf into a loaf: Use your hands to shape the meatloaf into a loaf shape. You can also use a loaf pan if you prefer.
Bake the meatloaf at a high temperature: This will help to create a nice crust on the outside of the meatloaf.

Conclusion:

Duck Dynasty's Meatloaf is a delicious and easy-to-make recipe that is sure to be a hit with your family and friends. With its combination of ground beef, ground pork, and plenty of seasonings, this meatloaf is full of flavor. The addition of bacon and brown sugar gives it a sweet and smoky flavor that is irresistible. Whether you serve it with mashed potatoes, green beans, or your favorite sides, Duck Dynasty's Meatloaf is sure to be a hit.