Best 4 Dubrovnik Renaissance Time Shrimps Recipes
Embark on a culinary journey to the enchanting city of Dubrovnik, where history and flavors intertwine. Discover the delectable Renaissance-era Shrimp dish, a timeless treasure that captures the essence of Croatian cuisine. This succulent shrimp dish is an ode to the region's rich seafood traditions, infused with aromatic herbs, zesty citrus, and a hint of spice. Prepared with meticulous care, each succulent shrimp is enveloped in a tantalizing sauce, creating a symphony of flavors that will tantalize your taste buds. Elevate your culinary skills with our carefully curated collection of recipes, ranging from the classic Dubrovnik Renaissance Shrimp to intriguing variations that showcase the versatility of this iconic dish. Immerse yourself in the vibrant culinary heritage of Croatia and let the flavors of the Renaissance come alive in your kitchen.
**Recipes:**
1. **Classic Dubrovnik Renaissance Shrimp:** Experience the authentic taste of this timeless dish, featuring tender shrimp sautéed in a delectable sauce of white wine, garlic, herbs, and a touch of spice.
2. **Shrimp and Asparagus Risotto:** Indulge in a creamy and flavorful risotto, where succulent shrimp and tender asparagus unite in a harmonious blend of textures and flavors.
3. **Shrimp and Spinach Stuffed Shells:** Discover a delightful combination of shrimp and spinach enveloped in delicate pasta shells, baked to perfection in a rich tomato sauce.
4. **Shrimp Scampi:** Relish the simplicity and elegance of this classic Italian dish, featuring plump shrimp sautéed in a luscious sauce of butter, garlic, white wine, and lemon.
5. **Shrimp and Grits:** Embark on a Southern culinary adventure with this hearty and comforting dish, where succulent shrimp are nestled atop a creamy bed of grits, enveloped in a flavorful sauce.
MEDITERRANEAN SHRIMP RECIPE WITH BELL PEPPERS
Easy shrimp recipe, coated in Mediterranean spices and skillet-cooked in a light white wine and olive oil sauce with shallots, bell peppers and tomatoes. Ready in 25 minutes or less!
Provided by Suzy Karadsheh
Categories Entree
Number Of Ingredients 17
Steps:
- Pat the shrimp dry and place it in a large bowl. Add the flour, smoked paprika, salt and pepper, coriander, cayenne, and sugar. Toss until the shrimp is well-coated.
- In a large cast iron skillet, melt the butter with the olive oil over medium heat. Add the shallots and garlic. Cook for 2-3 minutes, stirring regularly, until fragrant (be sure not to burn the garlic.) Add the bell peppers and cook another 4 minutes or so, tossing occasionally.
- Now add the shrimp. Cook for 1 to 2 minutes, then add the diced tomatoes, broth, white wine and lemon juice. Cook for a couple more minutes or until the shrimp turns bright orange.
- Finally, stir in the chopped fresh parsley and serve!
Nutrition Facts : Calories 284.4 kcal, Sodium 1258.1 mg, SaturatedFat 1.8 g, Carbohydrate 9.9 g, Fiber 1.8 g, Protein 30.6 g, Cholesterol 357.6 mg, ServingSize 1 serving
CLASSIC SHRIMP SCAMPI
Scampi are tiny, lobster-like crustaceans with pale pink shells (also called langoustines). Italian cooks in the United States swapped shrimp for scampi, but kept both names. Thus the dish was born, along with inevitable variations. This classic recipe makes a simple garlic, white wine and butter sauce that goes well with a pile of pasta or with a hunk of crusty bread. However you make the dish, once the shrimp are added to the pan, the trick is to cook them just long enough that they turn pink all over, but not until their bodies curl into rounds with the texture of tires.
Provided by Melissa Clark
Categories weekday, weeknight, main course
Time 15m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a large skillet, melt butter with olive oil. Add garlic and sauté until fragrant, about 1 minute. Add wine or broth, salt, red pepper flakes and plenty of black pepper and bring to a simmer. Let wine reduce by half, about 2 minutes.
- Add shrimp and sauté until they just turn pink, 2 to 4 minutes depending upon their size. Stir in the parsley and lemon juice and serve over pasta or accompanied by crusty bread.
Nutrition Facts : @context http, Calories 285, UnsaturatedFat 8 grams, Carbohydrate 5 grams, Fat 15 grams, Fiber 1 gram, Protein 28 grams, SaturatedFat 5 grams, Sodium 1129 milligrams, Sugar 1 gram, TransFat 0 grams
DUBROVNIK RENAISSANCE TIME ROASTED CAPON
This recipe is from Croatian culinary TV show called "Food from forgotten times". The recipe is from Dubrovnik. This recipe is also mentioned in famous Croatian renaissance comedy "Dundo Maroje" by Marin Drzic. You can find it in well known Pomet monologue about food. You can use older chicken if you do not have capon.
Provided by nitko
Categories Whole Chicken
Time 2h20m
Yield 6 portions, 6 serving(s)
Number Of Ingredients 13
Steps:
- Season capon with salt and pepper. Put smoked sausage for cooking inside the capon. Also put pancetta schnitzel, rosemary and cinnamon stick inside.
- Wash orange and pierce on several spots with fork. Close the capon back hole with the orange.
- Grease the baking pot with lard and put capon to bake on 200°C for about 110 minutes (1kg=1 hour, usually).
- Before end remove the capon from the oven, pour orange juice over capon and spread honey over to cover skin.
- Place BBQ sausages around capon and put back into oven and bake for 15 to 20 minutes (to finish the sausages). Serve.
Nutrition Facts : Calories 877.1, Fat 61.3, SaturatedFat 18.1, Cholesterol 256.8, Sodium 1277.6, Carbohydrate 13.7, Fiber 0.3, Sugar 12.3, Protein 64.1
DUBROVNIK RENAISSANCE TIME SHRIMPS
This recipe is from Croatian culinary TV show called "Food from forgotten times". The recipe is from Dubrovnik. It is similar to "buzara" recipe. The recipe also mentions one herb which grows only in Croatia, maybe in Italy (Sicily). It is herb grows very close to sea end on stone banks. It has very thick leaves which are more similar to some kind of cactus. We pick this herb in May and pickle it. The most similar taste is fresh sage, so this recipe will have sage instead of this herb.
Provided by nitko
Categories Lunch/Snacks
Time 30m
Yield 4 portions, 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat olive oil in a pot and add shrimps. Fry them 5-7 minutes and add wine. Cook until alcohol evaporates.
- Slice olives into round slices (remove stone), add fresh sage and capers. Add some water to cover shrimps.
- Cook additional 10 minutes. Serve.
Nutrition Facts : Calories 573.1, Fat 31.3, SaturatedFat 4.6, Cholesterol 323, Sodium 392.3, Carbohydrate 6.7, Fiber 0.7, Sugar 1.2, Protein 43.6
Tips:
- To devein the shrimp, use a sharp knife to make a shallow incision along the back of the shrimp, from the head to the tail. Remove the dark vein that runs through the center of the shrimp.
- If you don't have Pernod, you can use another anise-flavored liqueur, such as ouzo or sambuca.
- Be careful not to overcook the shrimp, as they will become tough and rubbery. Cook them for just a few minutes, until they are pink and opaque.
- Serve the shrimp immediately, while they are still hot and juicy.
Conclusion:
Dubrovnik Renaissance Time Shrimps is a delicious and easy-to-make dish that is perfect for a special occasion. The shrimp are cooked in a flavorful sauce made with Pernod, tomatoes, and garlic, and they are served over a bed of rice. This dish is sure to impress your guests, and it is a great way to experience the flavors of Dubrovnik.
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