Best 4 Dubliner Omelet Recipes
In this curated collection of recipes, we present a culinary journey to explore the delectable delights of the Dubliner omelet, a classic and beloved Irish breakfast dish. This savory omelet stars the rich and flavorful Dubliner cheese, a semi-hard cheese renowned for its nutty and creamy characteristics. Along with the Dubliner cheese, each recipe incorporates a unique blend of ingredients and cooking techniques, ensuring a diverse and tantalizing culinary experience. From the traditional Dubliner omelet with its simplicity and elegance to the hearty and protein-packed Dubliner omelet with sausage and peppers, these recipes cater to a range of preferences and appetites. Whether you're a seasoned cook seeking inspiration or a novice eager to delve into the world of omelets, this compilation of Dubliner omelet recipes is sure to delight and satisfy.
Check out the recipes below so you can choose the best recipe for yourself!
DUBLINER FLAT OMELETTE
Make and share this Dubliner Flat Omelette recipe from Food.com.
Provided by Elly in Canada
Categories Breakfast
Time 15m
Yield 1 omelet, 1-2 serving(s)
Number Of Ingredients 8
Steps:
- Chop the tomato into small cubes,.
- Beat the eggs, season with pepper and salt.
- In a large pan, melt the butter.
- Add the Potato and Shrimp and cook for 2 minutes.
- Add eggs and let cook for a few minutes.
- Add tomato and grated cheese.
- Finish under the grill or cover pan for a minute or two, until cheese melts and eggs are cooked to your liking.
- Garnish with chives.
- Serve with homemade brown bread and butter.
- Finish breakfast with more brown bread, butter and Irish Marmalade!
Nutrition Facts : Calories 642.4, Fat 44.2, SaturatedFat 22.8, Cholesterol 787.2, Sodium 909.5, Carbohydrate 21.6, Fiber 3.5, Sugar 6.5, Protein 40.2
THE DUBLINER
When it comes to layering, there is no better example than a Pousse-Cafe cocktail. It might be old school technique, but the layering is as fresh as the latest Tik Tok trend. Laughing Man is my favorite local coffee shop and a Black and Tan is my favorite go to casual drink. This cocktail is a mash up of the two.
Provided by Food Network
Categories beverage
Time 10m
Yield 1 serving
Number Of Ingredients 7
Steps:
- Add the large ice cube to a stemmed, wide-mouthed cocktail glass. Using the back of a large spoon, carefully pour the stout into the glass over the ice cube. Carefully layer the espresso liqueur, using the back of the spoon again, over the ice cube.
- In a shaker, add some ice, the heavy cream and curacao and whip-shake until combined. Float the cream on top of the coffee-infused stout, layering again with the back of a large spoon. Garnish with a couple coffee beans and serve immediately.
IRISH OMELET
A great Irish vegetarian omelet.
Provided by Daily Inspiration S
Categories Eggs
Time 30m
Number Of Ingredients 6
Steps:
- 1. Separate the eggs and beat the yolks. Add the yolks to the mashed potato, mixing thoroughly. Then add the cheese, chives, salt and pepper.
- 2. Melt the butter in a pan. Whisk the egg whites until stiff and stir them into the potato mixture. Cook the mixture until golden; then run under the broiler to finish and puff it up. Serve immediately.
DUBLINER OMELET
this is my own version hope you enjoy.
Provided by Wallace Hale
Categories Eggs
Time 25m
Number Of Ingredients 6
Steps:
- 1. cook the irish bacon in skillet. Remove the bacon set on a paper towl to drain. Add 1 tablespoon butter to the skillet, then add the corn beef hash. cook until browned and turn off heat.
- 2. in a bowl, whisk the eggs thoroughly in another pan. malt one tablespoon butter over medium heat, then pour in the eggs. when the eggs begin to cook, place the browned corn beef hash across middle of eggs. sprincle on chedder cheese an let it melt.
- 3. When the eggs are cooked, fold each edge over the hash. flip the omelet over so that the seam is on the bottom. cook minute more. dont overcook the inside should still be a little juicy. add your salt an pepper and top with the bacon. serve
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Make sure the butter is hot before adding the eggs, otherwise they will stick.
- Cook the eggs over medium heat so that they cook evenly.
- Do not overcook the eggs, otherwise they will become tough.
- Season the eggs with salt and pepper to taste.
- Add your favorite fillings to the omelet, such as cheese, ham, vegetables, or meat.
- Serve the omelet immediately with your favorite sides, such as toast, fruit, or yogurt.
Conclusion:
The Dubliner omelet is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is a great way to use up leftover potatoes and cheese, and it is also a good source of protein and nutrients. With a few simple tips, you can make a perfect Dubliner omelet every time.
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