Best 5 Ds Roasted Butternut Squash Recipes
Calling all butternut squash enthusiasts and home cooks seeking a delightful culinary experience! Embark on a tasteful journey with our Roasted Butternut Squash extravaganza, where flavors dance in perfect harmony. Discover a collection of tantalizing recipes that elevate this humble vegetable to new heights of deliciousness. From savory mains to sweet treats, we have curated a delectable selection that caters to every palate and occasion.
In this comprehensive article, you'll find a treasure trove of recipes that showcase the versatility of butternut squash. Learn how to roast it to perfection, transforming its natural sweetness into a caramelized delight. Explore innovative ways to incorporate it into hearty salads, creamy soups, and satisfying casseroles. And for those with a sweet tooth, indulge in delectable desserts like pies, muffins, and even ice cream, all featuring the irresistible charm of roasted butternut squash.
Whether you're a seasoned chef or a culinary novice, our recipes are meticulously crafted to guide you through each step with clarity and precision. Detailed ingredient lists and easy-to-follow instructions ensure a seamless cooking experience, empowering you to create restaurant-quality dishes in the comfort of your own kitchen.
So, gather your ingredients, prepare your taste buds, and let's embark on this culinary adventure together. Discover the endless possibilities of roasted butternut squash and create dishes that will leave a lasting impression on your family and friends. Happy cooking!
ROASTED BUTTERNUT SQUASH
For a guaranteed standby, get Ina Garten's Roasted Butternut Squash recipe from Barefoot Contessa on Food Network. All you need is high heat and good olive oil.
Provided by Ina Garten
Categories side-dish
Yield 4 to 5 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees F.
- Place the squash on a sheet pan and drizzle with the olive oil, salt, and pepper and toss well. Arrange the squash in one layer and roast for 25 to 30 minutes, until the squash is tender, turning once with a metal spatula.
CINNAMON ROASTED BUTTERNUT SQUASH
Easy Maple Cinnamon Roasted Butternut Squash. Cubes of butternut squash tossed with maple syrup, cinnamon, and rosemary, roasted to caramelized perfection.
Provided by Erin Clarke / Well Plated
Categories Side Dish
Time 40m
Number Of Ingredients 7
Steps:
- Position racks in the upper and lower thirds of your oven and preheat the oven to 400 degrees F. Generously coat two baking sheets with nonstick spray.
- Place the squash cubes in a large bowl. Drizzle with the olive oil and maple syrup, then sprinkle the salt, cinnamon, and pepper over the top. Toss to coat, then divide between the two baking sheets, discarding any excess liquid with that collects at the bottom of the bowl. Spread the cubes in a single layer on the prepared baking sheets, taking care that they do not overlap.
- Place the pans in the upper and lower thirds of your oven and bake for 15 minutes. Remove the pans from the oven, turn the cubes with a spatula, then return to the oven, switching the pans' positions on the upper and lower racks. Continue baking until the squash is tender, about 10 to 15 additional minutes. Remove from the oven and sprinkle the rosemary over the top. Serve warm.
Nutrition Facts : ServingSize 1 (of 4), Calories 153 kcal, Carbohydrate 28 g, Fat 5 g, SaturatedFat 1 g, Fiber 4 g, Sugar 9 g, Protein 2 g
ROASTED BUTTERNUT SQUASH
Don't bother with the pre-cut squash from the grocery store. You can easily cut and roast butternut squash yourself for a fraction of the cost -- and it's much fresher, too. We'll show you the best way achieve perfectly seasoned, tender and golden nuggets of this naturally sweet veggie. All you need are a hot oven, olive oil, salt and pepper. Use visual cues for doneness, since the cooking time depends on the size of your dice.
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 6 servings
Number Of Ingredients 3
Steps:
- Preheat the oven to 425 degrees F.
- Trim both ends off the squash and remove the skin with a vegetable peeler. Cut the squash in half lengthwise with a large, sharp knife. Scoop out the seeds with a spoon. Cut the squash halves crosswise into 1-inch thick half-moons, then dice into 1-inch pieces. (A 3-pound squash will yield about 7 cups.)
- Place the diced squash, olive oil, 1 teaspoon salt and 1/2 teaspoon black pepper in a large bowl. Toss to coat evenly. Spread the squash in a single layer on a rimmed baking sheet. Roast for 35 to 40 minutes, until the squash is lightly browned and tender, turning once with a metal spatula.
SIMPLE ROASTED BUTTERNUT SQUASH
Butternut squash is so good on its own, that barely any seasoning is needed. This recipe is so simple and easy.
Provided by MChele
Categories Side Dish Vegetables Squash
Time 40m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Toss butternut squash with olive oil and garlic in a large bowl. Season with salt and black pepper. Arrange coated squash on a baking sheet.
- Roast in the preheated oven until squash is tender and lightly browned, 25 to 30 minutes.
Nutrition Facts : Calories 176.8 calories, Carbohydrate 30.3 g, Fat 7 g, Fiber 5.1 g, Protein 2.6 g, SaturatedFat 1 g, Sodium 10.6 mg, Sugar 5.6 g
D'S ROASTED BUTTERNUT SQUASH
Make and share this D's Roasted Butternut Squash recipe from Food.com.
Provided by Ranikabani
Categories Vegetable
Time 55m
Yield 1 dish of squash, 6 serving(s)
Number Of Ingredients 7
Steps:
- peel and chop squash into 2 inch cubes and put in a bowl.
- Add all other ingredients and toss.
- Spray a cookie sheet with non-stick veg spray (like Pam).
- put the tray near the bottom of the oven and roast at 350 until tender (about 1/2- 1 hour).
Tips:
- Choose the right squash: Look for butternut squash that is firm, heavy for its size, and has a smooth, unblemished skin.
- Cut the squash in half lengthwise: This will make it easier to scoop out the seeds and pulp.
- Use a sharp knife: A sharp knife will make it easier to cut the squash and prevent it from becoming mushy.
- Roast the squash at a high temperature: This will help to caramelize the natural sugars in the squash and give it a slightly crispy exterior.
- Season the squash with salt, pepper, and olive oil: This will help to enhance the flavor of the squash.
- Roast the squash until it is tender: The squash is done roasting when it is easily pierced with a fork.
- Serve the squash immediately: Roasted butternut squash is best served immediately, while it is still warm and crispy.
Conclusion:
Roasted butternut squash is a delicious and versatile side dish that can be enjoyed on its own or as part of a larger meal. It is a good source of vitamins, minerals, and fiber, and it is also a low-calorie food. With its sweet and nutty flavor, roasted butternut squash is a popular choice for both adults and children.
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