Best 5 Dry Taco Seasoning Mix Recipes
**Discover the Ultimate Dry Taco Seasoning Mix and Elevate Your Taco Nights:**
Tacos, a delectable Mexican dish, have captivated taste buds worldwide with their flavorsome fillings wrapped in crispy tortillas. To create authentic tacos at home, having a flavorful taco seasoning is essential. In this article, we'll introduce you to our extraordinary Dry Taco Seasoning Mix, a culinary symphony of spices that will transform your taco nights into a fiesta. We'll also provide you with three tantalizing recipes using this versatile seasoning: Classic Beef Tacos, Vegetarian Black Bean Tacos, and mouthwatering Chicken Tacos. Get ready to embark on a culinary adventure as we guide you through the art of crafting the perfect taco.
HOMEMADE TACO SEASONING MIX
Skip the store-bought stuff and learn how to make taco seasoning yourself. This recipe is right on. It tastes like purchased mixes, but is cheaper and has nearly half the sodium. Your heart and wallet will surely thank you! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings per batch.
Number Of Ingredients 13
Steps:
- Combine the first nine ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Yield: 4 batches (about 1 cup total). , To prepare tacos: In a large skillet, cook beef over medium heat until no longer pink; drain. Add 1/4 cup taco seasoning mix and water. Bring to a boil; cook and stir for 2 minutes. Fill each tortilla with 1/2 cup beef mixture.
Nutrition Facts : Calories 338 calories, Fat 13g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 619mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 3g fiber), Protein 27g protein.
TACO SEASONING I
Depending on how spicy you and your family like your dishes, use as little or as much as you want.
Provided by BILL ECHOLS
Categories World Cuisine Recipes Latin American Mexican
Time 1m
Yield 10
Number Of Ingredients 9
Steps:
- In a small bowl, mix together chili powder, garlic powder, onion powder, red pepper flakes, oregano, paprika, cumin, salt and pepper. Store in an airtight container.
Nutrition Facts : Calories 5.3 calories, Carbohydrate 0.9 g, Fat 0.2 g, Fiber 0.4 g, Protein 0.2 g, Sodium 184.8 mg, Sugar 0.1 g
HOMEMADE TACO SEASONING MIX
Much lower salt than pre-made. Salt can be omitted. Great with half ground buffalo and half ground turkey breast or whatever you prefer. Buy bulk spices and you can make 5-plus batches for under $1.00!! Increasing black pepper and adding optional ingredients will increase heat. Using mild or regular chili powder and omitting optional ingredients will reduce heat. To keep salt content low make sure chili powder does not contain salt.
Provided by KATHYESG
Categories World Cuisine Recipes Latin American Mexican
Time 5m
Yield 4
Number Of Ingredients 10
Steps:
- Mix chili powder, paprika, onion powder, sea salt, garlic powder, cumin, oregano, black pepper, cayenne pepper, and red pepper flakes in a bowl.
Nutrition Facts : Calories 12.4 calories, Carbohydrate 2.4 g, Fat 0.5 g, Fiber 1.1 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 234.7 mg, Sugar 0.5 g
DRY TACO SEASONING MIX
I never buy taco seasoning mix, since this is very easy to mix up. I usually have all of the ingredients on hand, so I make a big batch and store it in an airtight container until taco night. Also good for enchiladas, burritos, and dips!
Provided by CookingBlues
Categories Mexican
Time 5m
Yield 1 ounce, 1 serving(s)
Number Of Ingredients 10
Steps:
- Mix all of the spices together and store in an airtight container. Use as little or as much as you like, depending on the amount of meat you are seasoning.
TACO SEASONING MIX
Make and share this Taco Seasoning Mix recipe from Food.com.
Provided by opal Fitzgerald
Categories Mexican
Time 5m
Yield 1 package
Number Of Ingredients 8
Steps:
- Combine all ingredients in a small bowl and blend well.
- Spoon mixture onto a 6-inch square of aluminum foil and fold to make airtight. Label as Taco Seasoning Mix.
- Store in a cool, dry place and use within 6 months.
- Makes 1 package (about 2 T) of mix.
- Using the above recipe as a guide you can increase the amounts to make any number of packages.
- Taco Filling: Brown 1 lb lean ground beef in a medium skillet over medium-high heat; drain the excess grease. Add 1/2 cup water and the seasoning mix.
- Reduce heat and simmer 10 minutes, stirring occasionally.
- Makes filling for 8 to 10 tacos.
- Hope this is what you are looking for.
Tips:
- Use fresh spices: For the best flavor, use whole spices and grind them yourself just before using. Pre-ground spices can lose their flavor and potency over time.
- Toast your spices: Toasting your spices before grinding them will help to release their flavor and aroma. Toast them in a dry skillet over medium heat for a few minutes, stirring constantly. Watch carefully to avoid burning the spices.
- Use a variety of spices: Don't be afraid to experiment with different spices to create your own unique blend. Some common spices used in taco seasoning include chili powder, cumin, paprika, garlic powder, and onion powder. You can also add oregano, coriander, or cayenne pepper for a little extra kick.
- Adjust the heat level to your taste: If you don't like spicy food, you can reduce the amount of chili powder or cayenne pepper in the recipe. Or, if you like things hot, you can add more. Just be sure to taste the seasoning before you add it to your food so that you can adjust it to your liking.
- Store your taco seasoning in an airtight container in a cool, dark place. It will keep for up to 6 months.
Conclusion:
Making your own taco seasoning is easy, affordable, and a great way to control the flavor and heat level of your tacos. With a few simple ingredients and a few minutes of your time, you can have a delicious, homemade taco seasoning that will make your tacos taste even better. So next time you're making tacos, ditch the store-bought seasoning and give this homemade recipe a try. You won't be disappointed!
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