Best 6 Dry Spice Rub Recipes
**Indulge in a Flavorful Culinary Expedition with Alice's Dry Spice Rub Recipes**
Embark on a tantalizing culinary adventure with Alice's Dry Spice Rub Recipes, a collection of exquisite blends designed to transform ordinary dishes into extraordinary culinary experiences. Our curated selection of spice rubs caters to diverse taste preferences, offering a symphony of flavors that will elevate your cooking repertoire. From the zesty and aromatic "Citrus Herb Rub" to the smoky and robust "Southwest Chipotle Rub," each recipe promises to unlock a world of flavors that will tantalize your taste buds. Whether you're a seasoned grill master or a novice home cook, these versatile spice rubs will ignite your passion for cooking and leave your guests craving more. Prepare to embark on a flavor journey that will redefine your culinary horizons.
DRY SPICE RUB FOR LAMB OR BEEF
I got this recipe from my grama. It can be used on lamb or beef, and the flavors can be adjusted to suit your taste.
Provided by Jessica Godfrey
Categories Side Dish Sauces and Condiments Recipes
Time 2h15m
Yield 12
Number Of Ingredients 5
Steps:
- Mix together the paprika, thyme, basil, cumin, and curry powder, if desired, in a small bowl. When ready to use, evenly sprinkle a light coating onto lamb or beef and pat into surface of the meat. For the most flavorful results, season meat and place in a resealable plastic bag; refrigerate 2 hours before cooking.
Nutrition Facts : Calories 5.3 calories, Carbohydrate 0.9 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.2 g, Sodium 1 mg, Sugar 0.1 g
BROWN SUGAR AND SPICE DRY HAM RUB
I created this recipe when frustrated by the packets of glaze that came with spiral hams bought at the grocery store. It is sweet, with the perfect amount of spice, and makes a nice crust on the outside of the ham, similar to the famous ham store's. This recipe makes enough to cover a 3 to 5 pound ham. Store in an airtight tin if not using immediately.
Provided by sweetaddiction
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 12
Number Of Ingredients 5
Steps:
- Mix together brown sugar, pumpkin pie spice, mustard powder, onion powder, and pepper in a bowl until well blended. Makes enough rub to cover one 3 to 5 pound ham. To be sure sugars form a crust, do not cover the ham during cooking. If not using immediately, store in an airtight tin.
Nutrition Facts : Calories 71.5 calories, Carbohydrate 18.2 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.1 g, Sodium 5.3 mg, Sugar 17.8 g
BONE DUST BBQ SPICE AND DRY RUB
This is so good on the Drunken Chicken and just about anything else....one of the best rubs ever....compliments of Ted Reader.
Provided by Doreen Fish
Categories Other Sauces
Time 5m
Number Of Ingredients 13
Steps:
- 1. Mix all together really well. Store in an airtight jar in a cool dry place away from light.
SPICE DRY RUB COUNTRY SPARERIBS
This is a great recipe for EXTREME Slow cooking at very low temperatures. We enjoy these after the first six hours without the BBQ sauce. Toss a salad, heat some bread and you have a meal.
Provided by Country Chef
Categories Pork
Time 6h15m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven at 250 degrees.
- Wash and dry spare ribs.
- Mix dry ingredients together.
- Rub spare ribs with dry rub.
- Place in oven for 5 hours.
- If pan is dry (no drippings) add 1/2 cup of water to bottom.
- Turn over and cook another 1 hours till fork tender.
- No basting is required.
- Optional - BBQ Sauce and additional cooking.
- During slow cooking of ribs make BBQ sauce ingredients and chill over night.
- Remove ribs and chill over night.
- Coat chilled ribs with sauce.
- Prepare medium heat grill.
- Place coated ribs for 2 minutes each side indirect heat or perimeter heat.
Nutrition Facts : Calories 1393.5, Fat 89.8, SaturatedFat 32.1, Cholesterol 342.8, Sodium 4818.3, Carbohydrate 36.4, Fiber 6, Sugar 13.5, Protein 87.3
DRY SPICE RUB
Provided by Martha Stewart
Yield Makes about 2/3 cup
Number Of Ingredients 7
Steps:
- A dry spice rub is a fast, simple alternative to a marinade that is applied to meat before it is cooked. Rubs are easy to make and work great on chicken, meat and fish. Combine the above ingredients. Cover the meat with the spice mixture and rub it into the meat to release the flavor. You can preserve any extra rub for use later. Use this basic technique with different spices.
DRY JERK SPICE RUB
Traditional in Jamaican kitchens, jerk seasoning packs a hot punch that is mellowed by the sweetness of sugar and perfume of spices such as cinnamon and allspice. To tame the heat, cut back on the ground red pepper. You can use this rub with pork, chicken, or fish. I used the rub on pork and it was wonderful!!
Provided by ES4VOLS1
Categories Pork
Time 55m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preparation.
- Combine all ingredients in a bowl, stirring well. Store in an airtight container up to 4 weeks.
Tips:
- Choose the Right Spices: Select spices that complement the type of meat or fish you're cooking. Consider the flavor profile you want to achieve - sweet, savory, smoky, or spicy.
- Freshly Ground Spices: Whenever possible, use freshly ground spices instead of pre-ground ones. This will give your spice rub a more intense flavor.
- Experiment with Different Combinations: Don't be afraid to experiment with different combinations of spices to find a rub that suits your taste. You can mix and match spices from different cuisines to create unique and flavorful blends.
- Roast or Toast Spices: Roasting or toasting spices before grinding them can enhance their flavor and aroma. This technique is commonly used in Indian cuisine.
- Use a Mortar and Pestle: A mortar and pestle can be a useful tool for grinding spices and creating a smooth and consistent rub.
- Adjust the Heat Level: If you prefer a milder rub, reduce the amount of cayenne pepper or other spicy ingredients. Conversely, if you want a spicier rub, increase the quantity of these ingredients.
- Store Properly: Store your spice rubs in airtight containers away from direct sunlight to preserve their flavor and potency.
Conclusion:
Experimenting with different spice rubs is a great way to add flavor and variety to your cooking. Whether you're grilling, roasting, or baking, a well-crafted spice rub can elevate the taste of any dish. With careful selection and preparation, you can create your own signature spice rubs that will impress your friends and family. Remember to store your spice rubs properly to maintain their freshness and flavor. Happy cooking!
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