Best 4 Dry Rub For Ribs Or Chicken Recipes

**Unveil the Art of Tender and Flavorful Ribs and Chicken with our Exquisite Dry Rub Recipes**

Barbecue enthusiasts, prepare to tantalize your taste buds with our exceptional dry rub recipes, designed to transform ordinary ribs and chicken into culinary masterpieces. Embark on a journey of flavors, as we present a symphony of spices and herbs that will leave you craving for more. From the classic and versatile All-Purpose Dry Rub to the zesty and aromatic Lemon Pepper Dry Rub, each recipe is meticulously crafted to enhance the natural flavors of your favorite meats. Elevate your grilling game with our Sweet and Smoky Dry Rub, adding a touch of sweetness and smokiness that will have your guests raving. For those seeking a spicy kick, our Fiery Dry Rub packs a punch of heat that will ignite your senses. And for those who prefer a more traditional approach, our Traditional BBQ Dry Rub is a timeless classic that delivers a bold and smoky flavor. Whether you're a seasoned pitmaster or just starting your barbecue adventure, our dry rub recipes are the key to unlocking tender and flavorful ribs and chicken that will make you the star of any backyard gathering.

Here are our top 4 tried and tested recipes!

THE BEST DRY RUB FOR RIBS

The Best Dry Rub for Ribs image

This BBQ Spice Rub is fantastic for ribs, but it's also great on pork chops, pork loin, and pork shoulder! You can even add it to your favorite BBQ sauce for an extra kick.

Provided by Irvin Lin

Categories BBQ Grill Make-ahead

Time 5m

Number Of Ingredients 9

Ingredients

3/4 cup packed dark brown sugar (or 1/2 cup if you prefer a more savory rub)
2 tablespoons kosher salt
2 tablespoons onion powder
2 tablespoons smoked paprika
1 tablespoon dry mustard
1 tablespoon granulated garlic
1 tablespoon ground black pepper
1 teaspoon cayenne pepper
1 teaspoon allspice

Steps:

Mix: Place all the spices in an airtight glass jar and shake gently to combine.
Store: Store in an airtight container for up to a year.

Nutrition Facts : Calories 58 kcal, Carbohydrate 14 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, Sodium 635 mg, Sugar 11 g, Fat 0 g, ServingSize 1 1/2 cups, UnsaturatedFat 0 g

SOUTHERN STYLE DRY RUB FOR PORK OR CHICKEN

Southern Style Dry Rub for Pork or Chicken image

A classic pork or chicken dry rub that is very popular in Southern Georgia. This is enough to coat about 5 to 7 pounds of ribs or 10 pounds of pork roast or chicken. You can add more cayenne pepper by the teaspoon depending on how hot you like it.

Provided by Audrey

Categories Side Dish Sauces and Condiments Recipes

Time 10m

Yield 20

Number Of Ingredients 7

Ingredients

¼ cup brown sugar
¼ cup paprika
¼ cup coarse salt
2 tablespoons freshly ground black pepper
2 tablespoons garlic powder
2 tablespoons onion powder
1 tablespoon cayenne pepper

Steps:

Whisk brown sugar, paprika, salt, black pepper, garlic powder, onion powder, and cayenne pepper together in a bowl. Store in an airtight container.

Nutrition Facts : Calories 21.9 calories, Carbohydrate 5.2 g, Fat 0.3 g, Fiber 0.9 g, Protein 0.5 g, Sodium 2.2 mg, Sugar 3.3 g

DRY RUB FOR RIBS OR CHICKEN

Dry Rub for Ribs or Chicken image

Use this delicious rub on ribs or chicken. Rub into ribs or chicken and refrigerate overnight.

Provided by Love to cook

Categories Side Dish Sauces and Condiments Recipes

Time 10m

Yield 4

Number Of Ingredients 7

Ingredients

½ cup packed brown sugar
2 tablespoons paprika
1 ½ tablespoons ground black pepper
1 tablespoon onion powder
1 tablespoon garlic powder
1 tablespoon salt
1 ½ teaspoons red pepper flakes

Steps:

Whisk brown sugar, paprika, black pepper, onion powder, garlic powder, salt, and red pepper flakes together in a bowl.

Nutrition Facts : Calories 136.6 calories, Carbohydrate 33.9 g, Fat 0.7 g, Fiber 2.5 g, Protein 1.5 g, SaturatedFat 0.1 g, Sodium 1755.8 mg, Sugar 28.2 g

DRY RUB

Dry Rub image

"This spice rub adds great flavor to pork, beef, lamb, chicken or fish -- and it's made from ingredients you'll probably find in your pantry," says Bobby.

Provided by Bobby Flay

Time 10m

Yield 1 1/4 cups

Number Of Ingredients 9

Ingredients

1/4 cup paprika
1 cup ancho chile powder
1 tablespoon ground cumin
1 tablespoon ground coriander
1 teaspoon cayenne pepper
2 teaspoons mustard powder
2 teaspoons dried oregano
1 tablespoon kosher salt
1 teaspoon freshly ground black pepper

Steps:

Combine all the ingredients in a medium bowl.
Divide among small spice containers and store for up to 4 months.

Tips:

To enhance the flavor of your ribs or chicken, consider using a dry rub that offers a balance of sweet, savory, smoky, and spicy notes.
Common ingredients found in effective dry rubs include brown sugar, paprika, garlic powder, onion powder, chili powder, cumin, and cayenne pepper.
Adjust the proportions of each ingredient to suit your taste preferences. For instance, if you prefer a sweeter rub, increase the amount of brown sugar.
Before applying the dry rub, ensure that the surface of your ribs or chicken is dry. This will help the rub adhere better.
Rub the mixture evenly and generously onto the meat, covering all sides. Use your hands to massage the rub into the meat, ensuring that it penetrates the crevices.
Allow the meat to rest for at least 30 minutes, or up to overnight, to allow the flavors of the rub to penetrate deeply.
Cook the meat according to your preferred method, whether it's grilling, smoking, baking, or roasting.
Keep an eye on the meat during cooking to ensure that it reaches the desired doneness without drying out.

Conclusion:

By following these tips and experimenting with different combinations of ingredients, you can create a customized dry rub that elevates the flavor of your ribs or chicken. Remember to adjust the ingredients and proportions based on your personal preferences and the cooking method you choose. With a little practice, you'll be able to create mouthwatering dishes that will impress your family and friends.