Best 4 Dry Rub For Meats And Poultry Recipes
In the realm of culinary artistry, few things can match the tantalizing aroma and delectable flavors of grilled or roasted meats and poultry. Whether it's a juicy steak, a succulent chicken, or a tender pork chop, the key to achieving that perfect balance of smokiness, savoriness, and spice lies in the magic of dry rubs. These carefully crafted blends of herbs, spices, and seasonings not only enhance the natural flavors of the meat but also create an irresistible crust that seals in moisture and adds a delightful crunch. So, fire up your grill, preheat your oven, or prepare your smoker, because this article brings you an incredible collection of dry rub recipes, each designed to elevate your meats and poultry to culinary masterpieces. From the classic flavors of garlic and paprika to the bold heat of chili powder and cumin, these rubs offer a diverse range of tastes to suit every palate. So, let's embark on a flavor journey and discover the perfect dry rub for your next grilling or roasting adventure!
Check out the recipes below so you can choose the best recipe for yourself!
SOUTHERN STYLE DRY RUB FOR PORK OR CHICKEN
A classic pork or chicken dry rub that is very popular in Southern Georgia. This is enough to coat about 5 to 7 pounds of ribs or 10 pounds of pork roast or chicken. You can add more cayenne pepper by the teaspoon depending on how hot you like it.
Provided by Audrey
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 20
Number Of Ingredients 7
Steps:
- Whisk brown sugar, paprika, salt, black pepper, garlic powder, onion powder, and cayenne pepper together in a bowl. Store in an airtight container.
Nutrition Facts : Calories 21.9 calories, Carbohydrate 5.2 g, Fat 0.3 g, Fiber 0.9 g, Protein 0.5 g, Sodium 2.2 mg, Sugar 3.3 g
DRY RUB FOR MEATS AND POULTRY
Provided by Daisy Martinez
Categories Fourth of July Backyard BBQ Summer Tailgating
Yield Makes 1 cup
Number Of Ingredients 5
Steps:
- Mix all of the ingredients together in a small bowl. Store at room temperature in an airtight container.
DRY RUB FOR RIBS OR CHICKEN
Use this delicious rub on ribs or chicken. Rub into ribs or chicken and refrigerate overnight.
Provided by Love to cook
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- Whisk brown sugar, paprika, black pepper, onion powder, garlic powder, salt, and red pepper flakes together in a bowl.
Nutrition Facts : Calories 136.6 calories, Carbohydrate 33.9 g, Fat 0.7 g, Fiber 2.5 g, Protein 1.5 g, SaturatedFat 0.1 g, Sodium 1755.8 mg, Sugar 28.2 g
DRY RUB FOR PORK AND POULTRY
Make and share this Dry Rub for Pork and Poultry recipe from Food.com.
Provided by Mrs. Hughes
Categories < 15 Mins
Time 5m
Yield 9 ounces
Number Of Ingredients 10
Steps:
- Mix it all up.
- Sprinkle on the rub.
- Pat it down.
- Start smoking.
Nutrition Facts : Calories 28.2, Fat 1, SaturatedFat 0.2, Sodium 285.9, Carbohydrate 5.6, Fiber 2.8, Sugar 1.1, Protein 1.3
Tips:
- Start with a good quality meat or poultry. This will make a big difference in the final flavor of your dish.
- Use a variety of spices and herbs in your rub. This will give your meat or poultry a complex and flavorful taste.
- Apply the rub evenly to the meat or poultry. This will ensure that it is evenly seasoned.
- Let the rub sit on the meat or poultry for at least 30 minutes before cooking. This will give the spices and herbs time to penetrate the meat and flavor it.
- Cook the meat or poultry according to the recipe instructions. This will ensure that it is cooked properly and that the rub does not burn.
Conclusion:
Dry rubs are a great way to add flavor to your meat or poultry. They are easy to make and can be used on a variety of different meats. With a little experimentation, you can find a rub that you and your family will love.
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