Best 2 Dry Rub For Fish Recipes

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**Explore a Culinary Symphony of Dry Rubs for Fish: Unlocking Bold Flavors from Around the World**

Embark on a global culinary journey as we delve into the world of dry rubs for fish. These aromatic and flavorful blends of spices, herbs, and seasonings transform ordinary fish fillets into extraordinary culinary creations. From the vibrant and zesty flavors of Cajun and Creole rubs to the earthy and smoky notes of paprika and cumin-based rubs, each recipe in this article promises a unique taste adventure. Discover how a simple dry rub can elevate your fish dishes, adding depth, complexity, and a touch of magic to every bite. With options ranging from classic favorites to innovative and globally-inspired blends, these recipes cater to every palate and cooking style. Prepare to tantalize your taste buds and elevate your seafood game with our curated selection of dry rubs for fish.

Here are our top 2 tried and tested recipes!

DRY RUB FOR FISH



Dry Rub for Fish image

Make and share this Dry Rub for Fish recipe from Food.com.

Provided by Chocolatl

Categories     Low Cholesterol

Time 5m

Yield 2 tablespoons

Number Of Ingredients 6

1 tablespoon sweet paprika
1 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon dried rosemary
1/4 teaspoon cayenne

Steps:

  • Combine all ingredients and mix well.
  • Use as you would any dry rub.

BOBBY'S RUB FOR FISH



Bobby's Rub for Fish image

Provided by Bobby Flay

Categories     condiment

Time 5m

Yield 1/4 cup

Number Of Ingredients 6

3 tablespoons ancho chile powder
1 teaspoon ground cinnamon
1 teaspoon ground cumin
1 teaspoon kosher salt
1 teaspoon light brown sugar
1/2 teaspoon ground black pepper

Steps:

  • Combine the ancho, cinnamon, cumin, salt, brown sugar and black pepper in a bowl. Mix to blend. Transfer to an airtight container and store in a cool, dark place for up to 6 months.

Tips:

  • Use a light hand when applying the dry rub. Too much rub can overpower the delicate flavor of the fish.
  • Let the fish rest for at least 30 minutes after applying the rub. This will allow the flavors to meld and penetrate the fish.
  • Cook the fish over a medium heat. High heat will overcook the fish and make it dry.
  • Use a fish spatula to flip the fish. A regular spatula can easily break the delicate flesh of the fish.
  • Cook the fish until it is opaque and flakes easily with a fork. Do not overcook the fish, or it will become dry and tough.

Conclusion:

Dry rubs are a great way to add flavor to fish. They are easy to make and can be used on a variety of fish. With a little experimentation, you can find a dry rub that you love. So next time you're looking for a delicious and easy way to cook fish, try using a dry rub.

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