Best 9 Dry Rub For Bbq Ribs Recipes
**Dive into the realm of tantalizing barbeque ribs, where smoky flavors dance on your palate and tender meat falls off the bone effortlessly. Prepare to embark on a culinary journey with our comprehensive guide, featuring three distinct dry rub recipes that will transform your ribs into a masterpiece.**
**Our first recipe, the Classic Dry Rub, is a harmonious blend of paprika, garlic powder, onion powder, brown sugar, and a touch of cayenne pepper. This timeless combination delivers a perfect balance of sweet, savory, and spicy notes that will leave you craving more.**
**For those seeking a bolder flavor profile, our Spicy Dry Rub is the perfect choice. With an invigorating combination of chili powder, cumin, chipotle powder, and a hint of cinnamon, this rub guarantees a fiery kick that will ignite your taste buds.**
**And for those with a penchant for herby flavors, our Herbacious Dry Rub is a delightful symphony of thyme, rosemary, sage, and oregano. This aromatic blend imparts a rustic charm to your ribs, making them an ideal accompaniment to any summer cookout.**
**No matter your preference, our dry rub recipes provide a roadmap to perfectly seasoned and irresistibly tender ribs. Follow our step-by-step instructions and cooking tips to achieve that mouthwatering, fall-off-the-bone texture that will have your friends and family begging for seconds.**
DRY RUB FOR BBQ RIBS
It takes just minutes to make homemade dry rub. If your ribs are large, you may need to double this recipe. - Jenny Jones
Time 5m
Yield Makes about 1/4 cup
Number Of Ingredients 9
Steps:
- Combine.
RIB DRY RUB
Blend a homemade Rib Dry Rub recipe from BBQ with Bobby Flay on Food Network to season your next rack of ribs with cumin, paprika, cayenne and chili powder.
Provided by Food Network
Time 10m
Yield about 9 tablespoons, enough for 4 servings
Number Of Ingredients 10
Steps:
- Combine all ingredients in a large bowl and mix well. Store in an airtight container. Pack on the dry rub onto your next rack of ribs.
DRY RUB FOR RIBS
Here's a super simple dry rub for a slab of pork ribs. Works great with chicken, too.
Provided by Denise Smith
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 8
Number Of Ingredients 5
Steps:
- Mix together the brown sugar, paprika, salt, black pepper, and garlic powder. Rub into pork ribs. For best results, allow ribs to marinate overnight. Grill ribs as desired.
Nutrition Facts : Calories 27.3 calories, Carbohydrate 6.7 g, Fat 0.2 g, Fiber 0.8 g, Protein 0.4 g, Sodium 1310.6 mg, Sugar 5.2 g
GRILLED BBQ SHORT RIBS WITH DRY RUB
Foil packets make these ribs fall-off-the-bone tender and keep all the savory flavor inside.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 2h25m
Yield 4
Number Of Ingredients 9
Steps:
- Mix the sugar, paprika, chili powder, salt, and garlic powder in a medium bowl. Rub all surfaces of meat generously with the dry mixture. Place ribs in the prepared dish in a single layer. Cover and chill the ribs in the refrigerator 30 minutes to 1 hour.
- Preheat grill to medium indirect heat. Center one-fourth of the ribs and two ice cubes on a sheet (12x18 inches) of Reynolds Wrap® Heavy Duty Aluminum Foil. Bring up foil sides. Double-fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.
- Grill packets on a grill rack over medium (375 degrees F to 400 degrees F) indirect heat in covered grill 1 1/2 to 2 hours or until tender.
- Open packets carefully by cutting along top folds with a sharp knife, allowing steam to escape.; then open top of foil packet. Brush ribs with 1/2 cup barbecue sauce. Continue grilling over direct medium heat, covered, 5 minutes more until browned and crisp, turning once.
- Serve with additional barbecue sauce as desired.
Nutrition Facts : Calories 1007 calories, Carbohydrate 17.2 g, Cholesterol 186.4 mg, Fat 83.9 g, Fiber 1.6 g, Protein 43.4 g, SaturatedFat 35.4 g, Sodium 1053.8 mg, Sugar 11.9 g
DRY RUB FOR BARBECUED RIBS
Make and share this Dry Rub for Barbecued Ribs recipe from Food.com.
Provided by luvmybge
Categories Pork
Time 3h10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix all herb and spice ingredients.
- Rub over both sides of ribs.
- Let sit in refrigerator for a couple hours or overnight.
- Bake in covered pan at 325 degrees F.
- for 2 1/2-3 hours or until done.
- At this time you can refrigerate until ready to barbecue or immediately put on moderately heated grill and brush your favorite barbecue sauce over them while turning and heating through.
BBQ RIBS DRY RUB
This is a dry rub I've experimented with for a while. I put this on a couple racks of Pork ribs, marinaded overnight then cooked slow in my smoker. Wow did they turn out great! Wife and kids loved them. I put a homemade BBQ sauce on one rack and none on the other. Both were great but I think the one without sauce was better. Though this was cooked in a smoker, it could also be done in the oven or BBQ.
Provided by baumer64
Categories Pork
Time 4h15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Mix together dry ingredients.
- Rub liberally all over the ribs on both sides. (For more flavor penetration, pull off membrane from the bone side of ribs).
- Cover with plastic wrap or vacuum seal bag and place in the refrigerator overnight.
- Heat smoker/cooker to at least 250°F and keep between 250-300°F.
- Pour 2 cups of the apple juice in water pan to steam the ribs with.
- Add soaked hardwood chips or smoking wood of your choice to the smoker.
- Amount of smoke is up to you.
- After about 3 hours, internal temperature of the meat should be around 170°F In order to make the meat a bit more tender, wrap the ribs in foil and spray or drizzle some remaining apple juice on the ribs, closing the foil around them until desired tenderness is achieved. Don't drown the ribs in juice but moisten them, about another hour or so.
- If sauce is desired, mop it on the ribs the last 30 minutes or so of cooking.
BBQ DRY RUB
My family has been making this dry rub for years. It is awesome on country-style ribs and pork steaks!
Provided by AMYNTAYLORSMOM
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 30
Number Of Ingredients 5
Steps:
- In a medium bowl, mix together white and brown sugars, salt, pepper, and paprika. Rub onto pork 10 minutes prior to grilling. Store any leftover rub in a sealed container.
Nutrition Facts : Calories 60 calories, Carbohydrate 15.3 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.2 g, Sodium 2.4 mg, Sugar 14.3 g
DRY RUB FOR BBQ RIBS
Make and share this Dry Rub for BBQ Ribs recipe from Food.com.
Provided by nevillessault
Categories Meat
Time 3h20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Mix all herb and spice ingredients.
- Rub over both sides of ribs, wrap in foil.
- Let sit in refrigerator for a couple hours or overnight.
- Bake according to our rib recipe online.
- You can refrigerate until ready to BBQ or immediately.
- Put on moderately heated grill and brush your favorite BBQ.
- Sauce over them while turning and heating through.
Nutrition Facts : Calories 1671.3, Fat 114.9, SaturatedFat 42, Cholesterol 457.1, Sodium 2071.2, Carbohydrate 42.3, Fiber 1, Sugar 34.3, Protein 110.2
DRY RUB FOR SPICY BBQ RIBS
After trying a few different recipes for a dry rub, we came up with our own version. We like more spicy than sweet.
Provided by DeeDee
Categories Pork
Time 1h30m
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Wash rack of ribs, remove membrane on back, and pat dry with paper towel. You can either leave as a rack and thread onto a spit or cut into 2-3 rib sections.
- Mix all remaining ingredients until well blended. Rub the mix over both sides of ribs until it's all used up. I sometimes double the recipe to get a really good coating. You can either put in fridge overnight or grill at 350 F right away on bbq over indirect heat. The bbq acts more like an oven this way. The sugar will burn if you grill over direct flame.
- They will take an hour to cook through.
Nutrition Facts : Calories 144.8, Fat 1.7, SaturatedFat 0.3, Sodium 88.1, Carbohydrate 34.1, Fiber 3.3, Sugar 28, Protein 1.7
Tips:
- Choose the right ribs: Baby back ribs are the most popular choice for BBQ ribs, but you can also use spare ribs. Baby back ribs are leaner and have a shorter cooking time, while spare ribs are meatier and have a longer cooking time.
- Make sure the ribs are well-trimmed: Remove any excess fat or silver skin from the ribs before cooking. This will help the ribs cook evenly and prevent them from becoming tough.
- Use a good quality dry rub: The dry rub is what gives BBQ ribs their flavor, so it's important to use a good quality rub. You can find many different recipes for dry rubs online or in cookbooks.
- Apply the dry rub evenly: Once you've chosen a dry rub, apply it evenly to the ribs. Make sure to get all sides of the ribs, including the bones.
- Let the ribs rest: After you've applied the dry rub, let the ribs rest for at least 30 minutes. This will allow the rub to penetrate the meat and develop flavor.
- Cook the ribs slowly and low: BBQ ribs should be cooked slowly and low over indirect heat. This will help the ribs cook evenly and prevent them from becoming tough.
- Baste the ribs: During the cooking process, baste the ribs with your favorite BBQ sauce. This will help keep the ribs moist and prevent them from drying out.
- Let the ribs rest before serving: Once the ribs are cooked, let them rest for at least 10 minutes before serving. This will allow the juices to redistribute and make the ribs easier to eat.
Conclusion:
BBQ ribs are a delicious and easy-to-make dish that can be enjoyed by people of all ages. By following the tips in this article, you can make sure that your BBQ ribs turn out perfect every time. So fire up your grill and get cooking!
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