Best 6 Dry Rub Barbecue Chicken Recipes
**Discover the Art of Barbecue Perfection: A Culinary Journey of Dry Rubbed Chicken Delights**
In the realm of barbecue artistry, dry rubbed chicken reigns supreme, tantalizing taste buds with its crispy skin, succulent meat, and symphony of smoky flavors. This culinary masterpiece transcends time and cultures, enjoyed in backyard gatherings, smoky grills, and rustic kitchens.
Our culinary adventure begins with a tantalizing **Dry Rub Barbecue Chicken** recipe, where a flavorful blend of spices, herbs, and seasonings work their magic on tender chicken pieces. Grilled to perfection, this dish embodies the essence of smoky goodness.
Next, we venture into the realm of **Sweet and Spicy Dry Rub Barbecue Chicken**, where a sweet and tangy glaze elevates the chicken to new heights of flavor. This enticing combination of sweet and heat is sure to leave you craving more.
For those seeking a fiery kick, the **Spicy Dry Rub Barbecue Chicken** recipe delivers an explosion of flavors. With a bold blend of cayenne pepper, chili powder, and paprika, this dish ignites the senses and leaves a lingering warmth in every bite.
Last but not least, the **Lemon Pepper Dry Rub Barbecue Chicken** offers a refreshing twist on the classic barbecue experience. A zesty blend of lemon zest, black pepper, and garlic creates a vibrant and aromatic flavor profile that will transport you to a Mediterranean paradise.
Each recipe in this article is carefully crafted to guide you on a culinary journey of dry rubbed chicken perfection. Whether you prefer a classic smoky flavor, a sweet and tangy glaze, a fiery kick, or a refreshing twist, these recipes will satisfy your cravings and leave you yearning for more.
DRY RUBBED BBQ CHICKEN
Steps:
- In a large plastic container with a lid add 8 cups water, 3/4 cup salt, 3/4 cup brown sugar, vinegar and 1 tablespoon of the BBQ seasoning. Stir until well mixed. Add the chicken to the brine and refrigerate at least 2 hours and no longer than 4 hours
- Preheat the oven to 350 degrees F.
- Remove chicken from brine and pat dry. In a small bowl combine 1 teaspoon of salt, 1 tablespoon of brown sugar and 2 tablespoons dry BBQ seasoning. Rub the outside of the chicken with spice mix and transfer to a roasting pan. Add 2 tablespoons of water to the bottom of the pan and put in the oven. Roast for 45 minutes or until the internal temperature at the thickest part of the meat reaches 160 degrees F on an instant-read thermometer. Remove the chicken from the oven to a cutting board. Allow the chicken to rest for 5 minutes, loosely covered with foil, before carving and arranging on a serving platter. Enjoy!
BBQ CHICKEN RUB
Skip the store-bought seasoning and try this homemade bbq chicken rub. Use this easy spice mix on your favorite cut of chicken for the BEST bbq chicken.
Provided by Julie Clark
Categories Main Dish
Number Of Ingredients 11
Steps:
- In a small bowl mix together BBQ seasonings.
- Season drumsticks (or chicken pieces of your choice) with BBQ seasonings and let sit for 30 minutes.
- Grease grill and preheat oven medium high heat.
- Add drumsticks and cook for 25-30 minutes, flipping every 4-5 minutes or until it reaches 175-180 degrees internally. Brush with olive oil half way through grilling if you'd like. This is optional!
- Serve warm.
Nutrition Facts : Calories 180 kcal, Carbohydrate 4 g, Protein 13 g, Fat 12 g, SaturatedFat 2 g, Cholesterol 69 mg, Sodium 856 mg, Sugar 2 g, ServingSize 1 serving
DRY RUB FOR RIBS OR CHICKEN
Use this delicious rub on ribs or chicken. Rub into ribs or chicken and refrigerate overnight.
Provided by Love to cook
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- Whisk brown sugar, paprika, black pepper, onion powder, garlic powder, salt, and red pepper flakes together in a bowl.
Nutrition Facts : Calories 136.6 calories, Carbohydrate 33.9 g, Fat 0.7 g, Fiber 2.5 g, Protein 1.5 g, SaturatedFat 0.1 g, Sodium 1755.8 mg, Sugar 28.2 g
BASIC BARBECUE DRY RUB
Provided by Food Network
Time 5m
Number Of Ingredients 6
Steps:
- Mix all ingredients together and generously sprinkle on chicken, ribs or pork shoulder prior to cooking.
SPICE-RUBBED CHICKEN LEG QUARTERS
When it's too cold outside to barbecue, I drum this up in the oven for family gatherings! The dry-rub barbecue has so much flavor versus using the sauce. And when you make your own dry rub, you'll never buy it in the store again. This is a must-try, family-favorite dry rub.
Provided by Tiffany
Categories Baked and Roasted Chicken
Time 3h40m
Yield 10
Number Of Ingredients 15
Steps:
- Mix water, sugar, salt, and vinegar for brine in a food-grade, nonreactive container.
- Rinse chicken and pat dry. Place it in the brine, cover, and let sit for 2 hours.
- Mix brown sugar, paprika, chile powder, salt, pepper, garlic powder, onion powder, cayenne, cumin, and nutmeg for dry rub together in a small bowl.
- Preheat the oven to 300 degrees F (150 degrees C). Line a baking dish with foil.
- Remove chicken from the brine and pat dry. Place it on a tray and generously sprinkle dry rub all over each piece, rubbing it into the skin and meat. (You will have some dry rub remaining.)
- Place chicken, skin-side down, in the prepared baking dish,. Cover with foil, making sure not to wrap it too tightly.
- Bake in the preheated oven for 1 hour. Remove from the oven. Increase the temperature to 450 degrees F (230 degrees C).
- Remove the foil cover and turn chicken over. Sprinkle more dry rub onto the skin and return to the oven.
- Bake until skin is crispy, chicken is no longer pink in the center, and the juices run clear, about 20 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 499.9 calories, Carbohydrate 18.6 g, Cholesterol 188.4 mg, Fat 28 g, Fiber 0.9 g, Protein 41.9 g, SaturatedFat 7.8 g, Sodium 4057.4 mg
BBQ CHICKEN RUB
My better-than-store-bought BBQ chicken rub is just what you need for seasoning all your favorite cuts of chicken! This versatile chicken seasoning is a little sweet, a little smokey, and tastes absolutely delicious on grilled, smoked, or baked chicken!
Provided by Angela
Categories Condiments Seasoning Mixes Spice Blends
Time 2m
Number Of Ingredients 8
Steps:
- Measure out all of the spices and combine in a small bowl until evenly distributed.
- Season chicken generously with rub, or store in an airtight storage container or spice jar for later.
Nutrition Facts : Calories 66 kcal, Carbohydrate 16 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 597 mg, Fiber 2 g, Sugar 12 g, UnsaturatedFat 2 g, ServingSize 1 serving
Tips:
- For the best flavor, use a high-quality dry rub. You can make your own or purchase a pre-made blend.
- Be sure to coat the chicken evenly with the dry rub. This will help to ensure that the chicken is flavorful throughout.
- If you don't have time to marinate the chicken, you can simply rub it with the dry rub and cook it immediately.
- Cook the chicken over indirect heat. This will help to prevent the chicken from drying out.
- Use a meat thermometer to ensure that the chicken is cooked to an internal temperature of 165 degrees Fahrenheit.
- Let the chicken rest for a few minutes before serving. This will help the juices to redistribute throughout the chicken.
Conclusion:
Dry rub barbecue chicken is a delicious and easy-to-make dish that is perfect for any occasion. With just a few simple ingredients, you can create a flavorful and juicy chicken that will be a hit with your family and friends. So next time you're looking for a quick and easy meal, give dry rub barbecue chicken a try. You won't be disappointed!
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