Best 7 Dry Roasted Peanut Brittle Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in the sweet and satisfying crunch of Dry Roasted Peanut Brittle, a classic confection that combines simple ingredients to create an irresistible treat. With just sugar, corn syrup, butter, baking soda, roasted peanuts, and vanilla extract, this delectable brittle comes together quickly and easily. The result is a golden-brown, shatteringly crisp candy studded with the nutty flavor of roasted peanuts. Whether you enjoy it as an after-dinner treat, package it as a thoughtful gift, or sell it at local fairs and markets, this peanut brittle is sure to be a crowd-pleaser.

**Additional Recipes to Explore:**

1. **No-Bake Peanut Butter Balls:** These delightful treats are a quick and easy way to satisfy your sweet tooth. Made with just a handful of ingredients, including peanut butter, oats, honey, and chocolate chips, these no-bake balls are perfect for busy weeknights or last-minute gatherings.

2. **Caramel Corn:** Transform ordinary popcorn into a sweet and crunchy snack with this classic caramel corn recipe. With just a few simple steps, you can create a batch of this irresistible treat that's perfect for movie nights, parties, or simply enjoying as a sweet snack.

3. **Chocolate Peanut Butter Fudge:** Indulge in the ultimate combination of chocolate and peanut butter with this decadent fudge recipe. Made with semisweet chocolate, peanut butter, butter, and powdered sugar, this fudge is rich, creamy, and utterly satisfying. Serve it at your next gathering or enjoy it as a special treat.

4. **Candied Peanuts:** Take your snacking game to the next level with these candied peanuts. Coated in a sweet and crunchy sugar glaze, these peanuts are a delicious and addictive treat that's perfect for road trips, picnics, or simply enjoying at home.

5. **Peanut Butter Blossoms:** These classic cookies combine the flavors of peanut butter and chocolate in a delightful way. Made with a soft and chewy peanut butter cookie dough and coated in a chocolate Hershey's kiss, these cookies are a beloved treat that's perfect for holiday baking or any special occasion.

Here are our top 7 tried and tested recipes!

THE BEST PEANUT BRITTLE



The Best Peanut Brittle image

This sweet and salty peanut brittle has the perfect crunch and sheen. With a little patience, you'll have a delicious brittle to serve to party guests or as an edible gift around the holidays.

Provided by Food Network Kitchen

Time 40m

Yield 8 to 10 servings; makes about 20 pieces

Number Of Ingredients 6

Nonstick cooking spray
2 cups sugar
1/2 cup light corn syrup
6 tablespoons unsalted butter, cubed
1/2 teaspoon baking soda
1 1/2 cups roasted salted peanuts

Steps:

  • Line a rimmed baking sheet with foil and grease with nonstick cooking spray.
  • Stir together the sugar, corn syrup and 1/2 cup water in a medium saucepan fitted with a candy/deep-fry thermometer. Bring the mixture to a boil over medium heat, then continue to boil until it's golden brown and it reaches 340 degrees F, about 15 minutes.
  • Working quickly, remove the pan from the heat and stir in the butter and baking soda until smooth (it will foam and bubble up). Stir in the peanuts until evenly distributed amongst the sugar mixture.
  • Pour onto the prepared baking sheet and quickly smooth with a rubber spatula into a thin and even layer. Let harden uncovered at room temperature until cooled completely. Break into pieces and store in an airtight container.

SIMPLE PEANUT BRITTLE



Simple Peanut Brittle image

Serve this salty-sweet treat alongside coffee or tea for dessert, and save any leftovers for snacking. Peanuts make a classic brittle, but you can substitute cashews or almonds instead.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 9

Unsalted butter, room temperature, for baking sheet
1 1/2 cups sugar
3/4 cup cold water
1/2 cup light corn syrup
Pinch of salt
2 1/2 cups unsalted dry-roasted peanuts
1 teaspoon pure vanilla extract
1 teaspoon baking soda
Vegetable oil, for spatula

Steps:

  • Butter a 9-by-13-inch rimmed baking sheet; set aside. In a medium saucepan, bring sugar, water, corn syrup, and salt to a boil over medium-high heat, stirring until sugar has dissolved.
  • Continue cooking, without stirring, until mixture reaches the soft-ball stage on a candy thermometer (238 degrees to 240 degrees), swirling pan occasionally; wash down sides of pan with a pastry brush dipped in water to prevent crystals from forming. Stir in nuts, and continue cooking, stirring frequently to prevent nuts from burning, until mixture is light amber.
  • Remove pan from heat; carefully stir in vanilla and baking soda (mixture will foam up in pan). Pour onto prepared baking sheet; quickly spread into a 1/2-inch-thick layer with an oiled metal spatula. Let stand until completely cool.
  • Break brittle into large pieces.

MOM'S BEST PEANUT BRITTLE



Mom's Best Peanut Brittle image

This is a wonderful peanut brittle that is easy to make and wows everyone! Have all the ingredients for this recipe measured out and ready. This recipe requires that you react quickly. You do not have time to measure ingredients in between steps.

Provided by Amanda

Categories     Desserts     Nut Dessert Recipes     Peanut Dessert Recipes

Time 55m

Yield 16

Number Of Ingredients 7

1 cup white sugar
½ cup light corn syrup
¼ teaspoon salt
¼ cup water
1 cup peanuts
2 tablespoons butter, softened
1 teaspoon baking soda

Steps:

  • Grease a large cookie sheet. Set aside.
  • In a heavy 2 quart saucepan, over medium heat, bring to a boil sugar, corn syrup, salt, and water. Stir until sugar is dissolved. Stir in peanuts. Set candy thermometer in place, and continue cooking. Stir frequently until temperature reaches 300 degrees F (150 degrees C), or until a small amount of mixture dropped into very cold water separates into hard and brittle threads.
  • Remove from heat; immediately stir in butter and baking soda; pour at once onto cookie sheet. With 2 forks, lift and pull peanut mixture into rectangle about 14x12 inches; cool. Snap candy into pieces.

Nutrition Facts : Calories 143.5 calories, Carbohydrate 22.3 g, Cholesterol 3.8 mg, Fat 6 g, Fiber 0.7 g, Protein 2.2 g, SaturatedFat 1.5 g, Sodium 132.2 mg, Sugar 15.6 g

OLD-FASHIONED PEANUT BRITTLE



Old-Fashioned Peanut Brittle image

Foods with a high sugar content, such as peanut brittle, tend to draw moisture from the air, so try to make this candy when the weather is sunny and dry rather than humid or rainy.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 1 1/2 pounds

Number Of Ingredients 5

1 tablespoon unsalted butter, plus more for pan
2 1/2 cups dry-roasted salted peanuts (12 ounces)
1 cup sugar
1 cup light corn syrup
1 tablespoon baking soda

Steps:

  • Butter a large baking pan; set aside. Combine peanuts, sugar, and corn syrup in a medium saucepan. Set over medium-high heat, and bring to a boil, stirring constantly.
  • Insert a candy thermometer. Continue boiling, without stirring, until temperature registers 295 degrees, about 6 minutes. When sugar begins to brown, stir nuts gently to ensure even cooking. Remove saucepan from heat, and stir in the butter and baking soda; the mixture will begin to foam up, so mix quickly. Pour onto the prepared baking pan.
  • As soon as candy is cool enough to handle, use your fingers to stretch the brittle as thinly as possible over the baking pan. Allow the brittle to cool completely, about 45 minutes, then break into bite-size pieces.

MICROWAVE OVEN PEANUT BRITTLE



Microwave Oven Peanut Brittle image

I have used this for years and it is very good; much easier than the traditional method and tastes just as good.

Provided by Linda C.

Categories     Desserts     Nut Dessert Recipes     Peanut Dessert Recipes

Time 30m

Yield 16

Number Of Ingredients 7

1 ½ cups dry roasted peanuts
1 cup white sugar
½ cup light corn syrup
1 pinch salt
1 tablespoon butter
1 teaspoon vanilla extract
1 teaspoon baking soda

Steps:

  • Grease a baking sheet, and set aside. In a glass bowl, combine peanuts, sugar, corn syrup, and salt. Cook in microwave for 6 to 7 minutes on High (700 W); mixture should be bubbly and peanuts browned. Stir in butter and vanilla; cook 2 to 3 minutes longer.
  • Quickly stir in baking soda, just until mixture is foamy. Pour immediately onto greased baking sheet. Let cool 15 minutes, or until set. Break into pieces, and store in an airtight container.

Nutrition Facts : Calories 164.6 calories, Carbohydrate 23.3 g, Cholesterol 1.9 mg, Fat 7.5 g, Fiber 1.1 g, Protein 3.2 g, SaturatedFat 1.4 g, Sodium 91 mg, Sugar 15.8 g

EASY NO-FAIL MICROWAVE PEANUT BRITTLE



Easy No-Fail Microwave Peanut Brittle image

I have been making this since microwaves first came out, it's so easy and really a no-fail recipe, you may use other kinds of nuts if desired --- *warning* this is very habit-forming :)

Provided by Kittencalrecipezazz

Categories     Candy

Time 13m

Yield 1 pound

Number Of Ingredients 7

1 cup sugar
1/2 cup corn syrup
1 1/2 cups dry roasted salted peanuts (use dry roasted peanuts only!)
1 tablespoon butter
1 1/2 teaspoons vanilla
1/2 teaspoon maple extract or 2 teaspoons vanilla
1 teaspoon baking soda

Steps:

  • Combine sugar and corn syrup in a 3-qt heat-resistant plastic microsafe bowl.
  • Microwave on high for 5 minutes.
  • Stir in peanuts; microwave on high for 2-3 mins longer, or until peanuts and syrup are lightly browned.
  • Add butter, vanilla and baking soda.
  • Mix until light and foamy (be careful, syrup is HOT!).
  • Pour quickly onto a buttered cookie sheet, and spread to desired thickness.
  • When cool, break into pieces.

GRANDMA'S CHRISTMAS BRITTLE



Grandma's Christmas Brittle image

Whenever my grandmother was in the kitchen, everything had to be "just so" to guarantee her time-tested results. Watching her make this brittle is one of my favorite memories, and I'm glad I can pass on this delicious recipe.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 2-1/2 pounds.

Number Of Ingredients 9

3 cups sugar
1/2 cup light corn syrup
1 cup water
1/4 cup butter, cubed
1 teaspoon salt
1 jar (16 ounces) unsalted dry roasted peanuts
1-1/2 teaspoons baking soda
1 teaspoon water
1 teaspoon vanilla extract

Steps:

  • Grease two baking sheets and keep warm in a 200° oven. In a large saucepan, combine the sugar, corn syrup and 1 cup water. Cook over medium heat, stirring constantly, until a candy thermometer reaches 240° (soft-ball stage). Stir in butter, salt and peanuts. Continue heating, stirring constantly, until the mixture reaches 300°., Meanwhile, combine the baking soda, 1 teaspoon water and vanilla. Remove saucepan from the heat. Stir in baking soda mixture. Quickly pour half the mixture over each baking sheet. Spread with a buttered metal spatula to a 1/4-in. thickness. Cool. Break into pieces. Store in an airtight container.

Nutrition Facts : Calories 292 calories, Fat 14g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 247mg sodium, Carbohydrate 41g carbohydrate (34g sugars, Fiber 2g fiber), Protein 5g protein.

Tips:

  • Freshness is Key: Use fresh peanuts for the best flavor and crunch in your brittle.
  • Right Temperature: Pay close attention to the temperature of the sugar syrup. It should reach the hard crack stage (300°F/150°C) for a perfectly crisp and brittle texture.
  • Stir Continuously: Stir the sugar syrup constantly to prevent crystallization and ensure an even consistency.
  • Baking Soda Reaction: When baking soda is added to the hot sugar syrup, it causes a chemical reaction that results in bubbles and a lighter, airier texture.
  • Work Quickly: Once the brittle is ready, work quickly to pour it onto the prepared baking sheet and spread it out evenly before it starts to harden.
  • Break into Pieces: Allow the brittle to cool completely before breaking it into pieces. This will prevent it from shattering into too small or uneven pieces.

Conclusion:

Dry roasted peanut brittle is a delightful and easy-to-make treat that is perfect for satisfying your sweet cravings. With simple ingredients and a few basic steps, you can create a delicious brittle that is sure to impress your friends and family. Whether you enjoy it as a snack, as a gift, or as a topping for desserts, this classic candy is sure to be a hit. So, gather your ingredients, turn up the heat, and let's get cracking on some irresistible dry roasted peanut brittle!

Related Topics