Best 5 Dry Oatmeal Mix Recipes
Indulge in a wholesome and versatile breakfast experience with our curated collection of dry oatmeal mix recipes. These recipes offer a delightful blend of flavors, textures, and nutritional benefits, catering to diverse dietary preferences and taste buds. From classic and comforting to unique and adventurous, our recipes provide a delightful start to your day.
Embark on a culinary journey as you explore our classic oatmeal recipe, a timeless favorite that delivers a warm and comforting embrace. Discover the harmony of oats, milk, and a touch of sweetness, a perfect canvas for your favorite toppings. For a protein-packed delight, dive into our hearty oatmeal with peanut butter and banana, where creamy peanut butter and sliced bananas elevate the oatmeal's texture and flavor profile.
Venture into the realm of spices and herbs with our savory oatmeal with vegetables and cheese, a delightful fusion of savory and wholesome ingredients. The medley of vegetables and the gooey melted cheese create a symphony of flavors, turning oatmeal into a delectable savory dish. Gluten-free enthusiasts will find solace in our gluten-free oatmeal with berries and nuts, a symphony of flavors and textures that caters to dietary restrictions without compromising taste.
For a touch of indulgence, our maple brown sugar oatmeal is a sweet treat that satisfies your cravings. The harmonious blend of maple syrup and brown sugar transforms oatmeal into a guilt-free dessert, perfect for those with a sweet tooth. Embrace a tropical paradise with our coconut oatmeal, where the delicate sweetness of coconut flakes transports you to a serene beach.
Our recipes offer a delightful array of options, catering to diverse dietary preferences and taste buds. Whether you seek a classic comfort food experience, a protein-packed start to your day, a savory twist on oatmeal, a gluten-free alternative, or a sweet indulgence, our dry oatmeal mix recipes promise a satisfying and nutritious breakfast experience.
INSTANT OATMEAL MIX
This tastes remarkably similar to the maple and brown sugar instant oatmeal varieties you buy in little packets. Save money by making your own! For each batch of oatmeal, combine 2/3 cup quick-cooking oats with 1 to 2 tablespoons of mix; add boiling water until desired consistency is reached.
Provided by Melissa
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 5m
Yield 20
Number Of Ingredients 8
Steps:
- Combine the powdered milk, confectioners' sugar, brown sugar, salt, cinnamon, pumpkin pie spice, nutmeg, and cardamom in a bowl. Stir to mix thoroughly, and store in an airtight container.
Nutrition Facts : Calories 65.5 calories, Carbohydrate 14.3 g, Cholesterol 1.2 mg, Fat 0.1 g, Fiber 0.1 g, Protein 2.2 g, SaturatedFat 0.1 g, Sodium 266.1 mg, Sugar 14 g
OATMEAL COOKIE MIX I
Easy to mix ingredients. Excellent to have on hand when children are little or for unexpected company.
Provided by Belinda
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 17m
Yield 120
Number Of Ingredients 6
Steps:
- In a large bowl, stir together the flour, baking powder, salt, brown sugar and oats. Blend in the shortening so that it is fully absorbed. Store this mixture in an airtight container at room temperature for up to 8 weeks in a cool dry place. Prepare cookies from the mix using the following recipe.
- Use: 2 cups of cookie mix, 1 egg, beaten, 1 teaspoon vanilla and 1 cup of chocolate chips, coconut, raisins or nuts. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheet. In a large bowl, stir together the cookie mix, egg, vanilla and the additions of your choice. Drop by rounded spoonfuls onto the prepared cookie sheet. Flatten slightly with a fork. Bake for 8 to 10 minutes in the preheated oven. Cool on wire racks. makes about 2 dozen.
Nutrition Facts : Calories 52.9 calories, Carbohydrate 6.9 g, Fat 2.7 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 0.7 g, Sodium 34.7 mg, Sugar 3.5 g
RAISIN OATMEAL MIX
"We like the sweet cinnamony flavor of this instant oatmeal at our house," relates Robert Caummisar of Grayson, Kentucky. The mix makes it convenient to zap a bowl in the microwave for a speedy breakfast. If you like milk with your oatmeal, you can pour a little on top before serving.
Provided by Taste of Home
Time 10m
Yield 14 servings (7 cups mix).
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first seven ingredients. Store in an airtight container in a cool, dry place for up to 1 month. Yield: 7 cups., To prepare oatmeal: In a deep microwave-safe bowl, combine 1/2 cup oatmeal mix and 3/4 cup water. Microwave, uncovered, on high for 45 seconds; stir. Cook 30-45 seconds longer or until bubbly. Let stand 2 minutes.
Nutrition Facts : Calories 186 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 175mg sodium, Carbohydrate 36g carbohydrate (12g sugars, Fiber 4g fiber), Protein 6g protein. Diabetic Exchanges
DRY OATMEAL MIX
This recipe came from the February/March 2003 issue of Taste of Home's Light and Tasty. I really have enjoyed this recipe and the ease of preparation. Also, very economical to have on hand. Those small packets of pre-flavored oatmeal do get pricey. 3 points per serving.
Provided by Amber of AZ
Categories Breakfast
Time 8m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first eight ingredients.
- Store in an airtight container in a cool dry place for up to 6 months.
- Yield 8 cups total.
- To prepare oatmeal: Shake mix well and measure out oatmeal into bowl, add water, and microwave for 3 minutes.
- Or on a stove top, in a saucepan, bring water to a boil; slowly stir in 1/2 cup mix.
- Cook and stir over medium heat for 1 minute.
- Remove from the heat.
- Cover and let stand for 1 minute or until oatmeal reaches desired consistency.
Nutrition Facts : Calories 190.8, Fat 2.1, SaturatedFat 0.4, Cholesterol 2, Sodium 210, Carbohydrate 36.2, Fiber 3.8, Sugar 15, Protein 7.7
DRY OATMEAL MIX RECIPE
I really have enjoyed this recipe and the ease of preparation. Also, very economical to have on hand. Those small packets of pre-flavored oatmeal do get pricey. and if you use a rice cooker it will cook it self. :)
Provided by rainbowbrush
Categories Other
Time 30m
Yield 20
Number Of Ingredients 6
Steps:
- In a large bowl, combineall dry ingredients Store in an airtight conatiner in a cool dry place for up to 6 months. Yield aprox 8 cups total. To prepare oatmeal: Shake mix well and measure out oatmeal into bowl, add water, and microwave for 3 minutes. Or on a stovetop, in a saucepan, bring water to a boil; slowly stir in 1/2 cup mix. Cook and stir over medium heat for 1 minute. Remove from the heat. Cover and let stand for 1 minute or until oatmeal reaches desired consistency. For Rice cooker: Before going to bed put 1 part oats mix and 3 parts water in the rice cooker. (A full cup of oats will make three medium or two large servings.) Soaking overnight makes the oats cook more quickly and it also minimizes the risk of boiling over. In the morning turn on the rice cooker and forget. Come bake in aprox 30 minutes for a yummy, warm breakfast. Some times I will use Milk or apple juice instead of water. When serving add more milk to likeing and honey if you like
Nutrition Facts : Calories 108 calories, Fat 1.70788275 g, Carbohydrate 20.68214725 g, Cholesterol 0 mg, Fiber 3.72047505941391 g, Protein 3.3136715 g, SaturatedFat 0.33727095 g, ServingSize 1 1 Serving (125g), Sodium 9.309775 mg, Sugar 16.9616721905861 g, TransFat 0.308767925 g
Tips:
- Use a variety of oats. You can use old-fashioned oats, quick oats, or steel-cut oats. Old-fashioned oats will give you a chewier oatmeal, quick oats will cook faster, and steel-cut oats will give you a heartier oatmeal.
- Add your favorite mix-ins. You can add dried fruit, nuts, seeds, spices, or even chocolate chips to your oatmeal mix. This will give it a more personalized flavor.
- Adjust the sweetness to your liking. If you like your oatmeal sweet, you can add more brown sugar or honey to the mix. If you prefer a less sweet oatmeal, you can reduce the amount of sweetener.
- Store the oatmeal mix in an airtight container. This will help to keep it fresh for up to 2 months.
- When you're ready to eat the oatmeal, simply cook it according to the package directions. You can cook it in a saucepan on the stovetop or in the microwave.
Conclusion:
Making your own dry oatmeal mix is a great way to save time and money. It's also a great way to customize your oatmeal to your own liking. With a little planning, you can have a delicious and nutritious breakfast ready in minutes.
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