Best 5 Dry Jerk Spice Rub Recipes
**Tantalize your taste buds with the exotic flavors of Jamaica with our Dry Jerk Spice Rub recipe!**
Embark on a culinary adventure and discover the secrets of authentic Jamaican cuisine with our carefully crafted blend of spices. This versatile rub is perfect for tantalizing chicken, pork, seafood, and vegetables, adding a smoky, spicy, and aromatic depth of flavor to every bite. Unlock the vibrant flavors of the Caribbean and transform your meals into an unforgettable feast. In this article, we present three enticing recipes that showcase the versatility of our Dry Jerk Spice Rub, from classic Jamaican Jerk Chicken to tantalizing Jerk Shrimp Skewers and irresistible Jerk Roasted Vegetables. Get ready to spice up your kitchen and embark on a flavor journey like no other!
HOMEMADE JAMAICAN JERK SEASONING RECIPE
Jamaican Jerk Seasoning may seem exotic, but it's comprised of common spices you probably have in your kitchen cabinet. Tweak it to your personal taste - this homemade Jamaican Jerk seasoning is perfect for chicken, pork or beef.
Provided by Darcey Olson
Categories Homemade Spices
Time 5m
Number Of Ingredients 14
Steps:
- Mix together all the spices in a small bowl.
- Transfer to an airtight container.
Nutrition Facts : ServingSize 1 tsp, Calories 6 kcal, Carbohydrate 1 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 196 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g
JAMAICAN JERK DRY RUB
This is a dry Jamaican Jerk seasoning I use mostly on grilled chicken! You may want to give some away to friends because this recipe makes a lot! Use it as a dry rub on grilled chicken, fish, steak, or just about anything else.
Provided by LOVINLIFE
Categories Side Dish Sauces and Condiments Recipes
Time 15m
Yield 832
Number Of Ingredients 10
Steps:
- Place allspice, salt, garlic powder, sugar, chipotle powder, cloves, thyme, black pepper, cayenne pepper, and cinnamon into a very large bowl. Mix together until well blended. Store in airtight containers.
- To use, rub spice mix onto the meat of your choice, about 1 1/2 teaspoons per serving. For best results, marinate for at least an hour to allow the flavors of the rub to penetrate the meat.
Nutrition Facts : Calories 10.2 calories, Carbohydrate 2.4 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.3 g, Sodium 0.9 mg, Sugar 1.2 g
DRY JERK SEASONING
This seasoning is excellent for fish, vegetables, anything! It is not as strong as a rub or marinade. From Jerk from Jamaica.
Provided by susie cooks
Categories Low Cholesterol
Time 10m
Yield 5 tablespoons
Number Of Ingredients 11
Steps:
- Mix together all ingredients.
- Store the leftover seasoning in a tightly closed glass jar. It will keep for over a month.
Nutrition Facts : Calories 20.6, Fat 0.2, SaturatedFat 0.1, Sodium 932.1, Carbohydrate 4.9, Fiber 0.8, Sugar 2.6, Protein 0.4
JERK SEASONING
A rub is a dry spice or spice and herb mixture used to coat the meat before grilling, adding not only strong flavor but a bit more crunch, especially if you toast, mix and grind the spices yourself.
Provided by Mark Bittman
Categories condiments
Time 5m
Yield About 1/4 cup
Number Of Ingredients 10
Steps:
- Put allspice, nutmeg, peppercorns and thyme in a spice or coffee grinder and grind to a fine powder.
- Mix in remaining ingredients and use immediately. To use later, omit garlic and ginger and store in a tightly covered container; add garlic and ginger immediately before using.
Nutrition Facts : @context http, Calories 58, UnsaturatedFat 1 gram, Carbohydrate 14 grams, Fat 1 gram, Fiber 3 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 49 milligrams, Sugar 7 grams
DRY JERK RUB
This is a great Jamaican Rub recipe that is nice with poultry and pork. You can adjust the spicyness by increasing or decreasing the amount or type of crushed peppers. For a "not so hot" rub, use crushed red peppers. For a "really hot" rub, use dried scotch bonnet peppers.
Provided by queenbeatrice
Categories Low Cholesterol
Time 10m
Yield 1 cups, 6 serving(s)
Number Of Ingredients 14
Steps:
- Place all ingredients together and mix well.
- Coat Meat with mixture and rub well into meat.
- Let sit for a couple of hours. The longer it sits the more flavours go through the meat.
- Cook meat as desired.
Tips for Using Dry Jerk Spice Rub:
- Use fresh, high-quality ingredients: The quality of your ingredients will directly affect the flavor of your jerk seasoning. Use fresh herbs and spices, and choose a good quality paprika and allspice.
- Toast the spices before grinding: Toasting the spices will bring out their flavor and aroma. You can toast them in a dry skillet over medium heat for a few minutes, or in the oven at 350 degrees Fahrenheit for 10-15 minutes.
- Grind the spices finely: The finer you grind the spices, the more evenly they will distribute throughout your dish. You can use a spice grinder, a coffee grinder, or a mortar and pestle.
- Use a generous amount of seasoning: Jerk seasoning is meant to be flavorful, so don't be afraid to use a lot of it. A good rule of thumb is to use about 1 tablespoon of seasoning per pound of meat.
- Marinate the meat for at least 2 hours: Marinating the meat will help the flavors of the jerk seasoning to penetrate deep into the meat. You can marinate the meat for up to 24 hours, but 2 hours is the minimum amount of time needed to get a good flavor.
- Cook the meat over indirect heat: Jerk chicken is traditionally cooked over a charcoal grill, but you can also cook it in the oven or on a gas grill. If you are cooking the chicken on a grill, cook it over indirect heat so that it doesn't burn.
Conclusion:
Dry jerk spice rub is a versatile and flavorful seasoning that can be used on a variety of meats, vegetables, and even fruits. It is easy to make and can be stored in an airtight container for up to 6 months. With its unique blend of spices and herbs, jerk seasoning is sure to add a delicious and exotic flavor to your next dish.
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