Best 5 Dry Jerk Rub Recipes
## Discover a Medley of Delectable Jerk Rub Recipes: An Explosion of Caribbean Flavors
Embark on a tantalizing culinary journey with a diverse selection of jerk rub recipes, each promising an authentic Jamaican experience. Dive into the vibrant flavors of the Caribbean with these carefully crafted blends of herbs, spices, and aromatics, designed to transform ordinary meals into extraordinary culinary masterpieces.
From the classic dry jerk rub, a staple in Jamaican cuisine, to the zesty citrus jerk rub, bursting with tangy orange and lime notes, these recipes offer an array of options to suit every palate. Explore the smoky warmth of the chipotle jerk rub, with its hint of spice, or indulge in the bold and aromatic jerk rub with scotch bonnet peppers, for a fiery kick.
Elevate your favorite meats, vegetables, and seafood with these versatile jerk rubs, creating dishes that burst with Caribbean flair. Whether you're grilling, roasting, or pan-frying, these rubs will infuse your meals with an irresistible symphony of flavors. Prepare to embark on a culinary adventure, where each bite transports you to the vibrant streets of Jamaica, leaving your taste buds craving more.
JAMAICAN JERK DRY RUB
This is a dry Jamaican Jerk seasoning I use mostly on grilled chicken! You may want to give some away to friends because this recipe makes a lot! Use it as a dry rub on grilled chicken, fish, steak, or just about anything else.
Provided by LOVINLIFE
Categories Side Dish Sauces and Condiments Recipes
Time 15m
Yield 832
Number Of Ingredients 10
Steps:
- Place allspice, salt, garlic powder, sugar, chipotle powder, cloves, thyme, black pepper, cayenne pepper, and cinnamon into a very large bowl. Mix together until well blended. Store in airtight containers.
- To use, rub spice mix onto the meat of your choice, about 1 1/2 teaspoons per serving. For best results, marinate for at least an hour to allow the flavors of the rub to penetrate the meat.
Nutrition Facts : Calories 10.2 calories, Carbohydrate 2.4 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.3 g, Sodium 0.9 mg, Sugar 1.2 g
JAMAICAN JERK DRY RUB
Make and share this Jamaican Jerk Dry Rub recipe from Food.com.
Provided by Diana Adcock
Categories Chicken
Time 5m
Yield 1 recipe
Number Of Ingredients 12
Steps:
- Place all ingredients in a jar and shake it up-then toss with chicken or pork.
- ***This is hot***.
DRY JERK RUB
This is a great Jamaican Rub recipe that is nice with poultry and pork. You can adjust the spicyness by increasing or decreasing the amount or type of crushed peppers. For a "not so hot" rub, use crushed red peppers. For a "really hot" rub, use dried scotch bonnet peppers.
Provided by queenbeatrice
Categories Low Cholesterol
Time 10m
Yield 1 cups, 6 serving(s)
Number Of Ingredients 14
Steps:
- Place all ingredients together and mix well.
- Coat Meat with mixture and rub well into meat.
- Let sit for a couple of hours. The longer it sits the more flavours go through the meat.
- Cook meat as desired.
DRY JERK SPICE RUB
Traditional in Jamaican kitchens, jerk seasoning packs a hot punch that is mellowed by the sweetness of sugar and perfume of spices such as cinnamon and allspice. To tame the heat, cut back on the ground red pepper. You can use this rub with pork, chicken, or fish. I used the rub on pork and it was wonderful!!
Provided by ES4VOLS1
Categories Pork
Time 55m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preparation.
- Combine all ingredients in a bowl, stirring well. Store in an airtight container up to 4 weeks.
DRY JERK RUB
Number Of Ingredients 11
Steps:
- Mix all ingredients together. Store in an airtight container in a cool, dark place. This rub will last up to six months
Tips for Making the Best Dry Jerk Rub:
- Use high-quality ingredients: Fresh herbs and spices will give your rub the best flavor. If possible, use organic ingredients to avoid pesticides and other chemicals.
- Blend the spices finely: A fine grind will help the spices evenly coat the meat and create a more flavorful crust.
- Toast the spices before grinding: Toasting the spices will bring out their flavor and make them more aromatic. Simply spread the spices on a baking sheet and toast them in a preheated oven for a few minutes, until they are fragrant.
- Use a mortar and pestle to grind the spices: A mortar and pestle will give you the finest grind and the most flavorful rub.
- Store the rub in an airtight container: Store the rub in an airtight container in a cool, dry place. The rub will keep for up to 6 months.
Conclusion:
Dry jerk rub is a versatile seasoning that can be used on a variety of meats, poultry, and seafood. It is a great way to add flavor and spice to your favorite dishes. With the right ingredients and a little bit of effort, you can easily make your own dry jerk rub at home. Experiment with different spices and herbs to create your own unique blend. Once you have a rub that you love, you can use it to create delicious and flavorful meals that your family and friends will love.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #occasion #healthy #condiments-etc #low-fat #marinades-and-rubs #dietary #spicy #low-cholesterol #low-in-something #taste-mood
You'll also love
