Best 2 Dry Garlic Spareribs Recipes
Indulge in a culinary journey with our tantalizing Dry Garlic Spareribs, a symphony of flavors that will tantalize your taste buds. These delectable ribs, generously coated in a savory blend of garlic, ginger, and aromatic spices, are slow-cooked to perfection, resulting in fall-off-the-bone tenderness that melts in your mouth. Alongside the main attraction, this article presents a delightful collection of complementary recipes that elevate your dining experience. From the tangy and refreshing Asian Cucumber Salad, which provides a crisp and light counterbalance to the richness of the ribs, to the comforting and creamy Garlic Mashed Potatoes, which soak up the lip-smacking sauce effortlessly, each recipe harmonizes perfectly to create a well-rounded and unforgettable meal.
Here are our top 2 tried and tested recipes!
DRY GARLIC SPARERIBS
Make and share this Dry Garlic Spareribs recipe from Food.com.
Provided by Diana Adcock
Categories Pork
Time 12h4m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Combine soy sauce, wine vinegar, garlic salt, pepper and sesame oil in a large glass bowl.
- Add the cut ribs and toss well.
- Marinate at least 6 hours, overnight is perfect.
- When ready to cook, heat oil-at least 2 inches deep-to 375 degrees.
- In a strong bag combine the flour and cornstarch.
- Drain the ribs and add to flour mixture and toss well.
- Fry ribs in batches, depending on the size of your skillet until well browned and crisp.
Nutrition Facts : Calories 817.5, Fat 58.9, SaturatedFat 17.9, Cholesterol 181.8, Sodium 691.4, Carbohydrate 30.6, Fiber 1.1, Sugar 0.3, Protein 38.6
DRY GARLIC SPARERIBS
I could eat these every week. Great appy for a Chinese dinner (4 people) or football munchies (2 people).
Provided by Diana Adcock
Categories Meat Appetizers
Time 12h35m
Number Of Ingredients 9
Steps:
- 1. In a large mixing bowl whisk together the tamari, white wine vinegar, garlic salt, sesame oil and pepper.
- 2. Add the pork rib pieces-mix well to coat.
- 3. Cover bowl or pour into a large freezer bag and seal. If using the freezer bag place that into a bowl-just in case you spring a leak.
- 4. Marinate AT LEAST 12 hours, up to 24 hours.
- 5. When ready to cook-
- 6. In a large mixing bowl whisk together the flour and cornstarch.
- 7. In a large skilled heat 2 inches of oil to 375 degrees (medium-high heat)
- 8. Drain ribs.
- 9. Add ribs to flour mixture and toss well to coat every rib.
- 10. Toss again to be sure.
- 11. Cook ribs in batches-with a large skillet It takes me 3 rounds so I can be sure each piece is well browned, crispy and cooked through. Each batch should take about 6 minutes.
- 12. Serve hot as is or with your favorite dipping sauce.
Tips:
- Choose the right ribs: Look for ribs that are meaty and have a good amount of marbling. Avoid ribs that are too fatty or have a lot of bones.
- Prepare the ribs properly: Remove the membrane from the back of the ribs and cut them into individual ribs. Season the ribs with salt, pepper, and garlic powder.
- Cook the ribs slowly and low: The best way to cook ribs is to cook them slowly and low. This will help the ribs to tenderize and fall off the bone.
- Use a good quality dry rub: A good dry rub will help to add flavor to the ribs. Look for a rub that contains a variety of spices, such as garlic powder, onion powder, paprika, and chili powder.
- Let the ribs rest before serving: After the ribs are cooked, let them rest for a few minutes before serving. This will help the juices to redistribute throughout the ribs.
Conclusion:
Dry garlic spareribs are a delicious and easy-to-make dish. By following the tips above, you can make sure that your ribs turn out perfect every time. Whether you're cooking them for a special occasion or just a casual meal, dry garlic spareribs are sure to be a hit. So next time you're looking for a tasty and satisfying meal, give this recipe a try!
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