Best 3 Dry Fried Okra Recipes
**Dry Fried Okra: A Southern Delight with a Crispy Twist**
Crispy on the outside, tender on the inside, and bursting with earthy flavors, dry fried okra is a Southern classic that is both simple to make and incredibly delicious. This versatile dish can be served as an addictive snack, a flavorful side dish, or even as a main course when paired with grains or legumes. With variations ranging from classic Southern to Indian-spiced and Korean-style, there's a dry fried okra recipe for every palate. In this article, we'll explore the secrets to achieving perfectly crispy okra, and present a collection of recipes that showcase the diverse culinary interpretations of this Southern staple. From the traditional Southern dry fried okra with its simple yet satisfying coating, to the Indian-inspired version featuring a vibrant blend of spices, and the Korean-style okra with its sweet and spicy glaze, this article offers a culinary journey that celebrates the many ways to enjoy this beloved vegetable.
DRY FRIED OKRA
Steps:
- Rinse the whole okra pods under cold water, drain, pat dry, trim and cut into 1/4-inch pieces. Set aside.
- Place the cornmeal into a sealable ziptop bag. Add the okra and shake to coat thoroughly. Return the okra to a dry colander and shake off excess cornmeal.
- Add enough vegetable oil to a 12-inch stainless steel saute pan in order to completely cover the bottom of the pan. Place over medium-high heat and bring the oil to 370 degrees F. Add the okra and fry until golden brown on 1 side, approximately 5 to 6 minutes. Stirring occasionally, continue cooking until okra is golden brown on all sides, approximately 5 to 6 minutes longer. Remove the okra from the pan with a slotted spoon or spatula to a cooling rack set over a newspaper-lined sheet pan. Season, to taste, with salt and allow to cool for 1 to 2 minutes before serving.
FRIED OKRA
A simple Southern classic! Okra is dredged in seasoned cornmeal, then fried until golden.
Provided by Linda Martin
Categories Side Dish Vegetables
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- In a small bowl, soak okra in egg for 5 to 10 minutes. In a medium bowl, combine cornmeal, salt, and pepper.
- Heat oil in a large skillet over medium-high heat. Dredge okra in the cornmeal mixture, coating evenly. Carefully place okra in hot oil; stir continuously. Reduce heat to medium when okra first starts to brown, and cook until golden. Drain on paper towels.
Nutrition Facts : Calories 393.6 calories, Carbohydrate 29 g, Cholesterol 46.5 mg, Fat 29.2 g, Fiber 2.2 g, Protein 4.7 g, SaturatedFat 4.7 g, Sodium 167.3 mg, Sugar 1.4 g
SOUTHERN FRIED OKRA
Golden brown with a little fresh green showing through, this fried okra recipe is crunchy and addicting! My sons like to dip them in ketchup. -Pam Duncan, Summers, Arkansas
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Pat okra dry with paper towels. Place buttermilk in a shallow bowl. In another shallow bowl, combine the flour, cornmeal, salt, seasoning blend and pepper. Dip okra in buttermilk, then roll in cornmeal mixture., In an electric skillet or deep-fat fryer, heat 1 in. of oil to 375°. Fry okra, a few pieces at a time, for 1-1/2 to 2-1/2 minutes on each side or until golden brown. Drain on paper towels. Season with additional salt and pepper if desired.
Nutrition Facts : Calories 368 calories, Fat 31g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 410mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 4g fiber), Protein 5g protein.
Tips:
- Choose young, tender okra for the best flavor and texture.
- Wash the okra thoroughly and pat it dry before cooking to prevent splattering.
- Slice the okra into 1-inch pieces for even cooking.
- Use a large skillet or wok to ensure that the okra has enough space to fry evenly.
- Heat the oil over medium-high heat before adding the okra. This will help to prevent the okra from sticking to the pan.
- Stir the okra frequently to ensure that it cooks evenly and doesn't burn.
- Season the okra with salt, pepper, and other spices to taste.
- Garnish the okra with fresh herbs, such as cilantro or parsley, before serving.
Conclusion:
Dry-fried okra is a delicious and versatile dish that can be enjoyed as a side dish, appetizer, or main course. It is a great way to use up fresh okra and is a healthy and flavorful addition to any meal. With its crispy exterior and tender interior, dry-fried okra is sure to be a hit with everyone who tries it.
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