Best 5 Dry Fish Batter Recipes
**Crispy and Flavorful: A Culinary Journey into the World of Dry Fish Batter Recipes**
Welcome to the delightful world of dry fish batter recipes, where culinary creativity meets the irresistible crunch and savoriness of fried fish. This diverse collection of recipes offers a tantalizing array of options to transform ordinary fish into extraordinary culinary delights. From the classic Southern-style cornmeal batter to innovative fusion creations, these recipes cater to every taste and preference. Prepare to embark on a delicious adventure as we explore the secrets behind perfectly crispy and flavorful dry fish batter. Whether you prefer a simple yet satisfying coating or a more elaborate and seasoned crust, this article has something for every fish enthusiast. Discover the art of achieving that perfect golden-brown exterior and succulent, tender fish interior with our carefully curated selection of dry fish batter recipes. Get ready to tantalize your taste buds and impress your family and friends with these irresistible fried fish creations.
12 BEST FISH BATTER RECIPES
Use this list of 12 best fish batter recipes when you want to make your favorite fish recipe. You can use any type of seafood in these recipes.
Provided by HappyMuncher
Categories Main Course
Time 10m
Number Of Ingredients 12
Steps:
- Pick your favorite fish batter recipe from this list.
- Prepare the ingredients according to the recipe.
- Be ready to munch in no time!
Nutrition Facts : Calories 300 kcal, ServingSize 1 serving
CRISPY BEER BATTER FISH RECIPE
This Crispy Beer Batter Fish Recipe has a light and airy coating with tender and flaky fish on the inside!
Provided by Shawn
Categories Main Dish
Number Of Ingredients 10
Steps:
- Add oil to a large, heavy bottomed pot or deep fryer till it's about 2 to 3 inches deep. Heat oil to 375 degrees F.
- Meanwhile, cut fish into stick shapes, about 1 inch wide and 3 inches long. Pat dry with paper towels and season with salt and pepper.
- To make the beer batter, whisk together the flour, garlic powder, paprika and seasoned salt. Stir in the lightly beaten egg, then gradually whisk in the beer until the batter forms and is no longer lumpy.
- Quickly dip the fish one piece at a time into the batter, then place in the hot oil. Cook for 3 to 4 minutes, or until the fish is a nice golden brown. Drain on a wire rack and enjoy while hot!
Nutrition Facts : Calories 262 kcal, Sugar 1 g, Sodium 1256 mg, Fat 4 g, SaturatedFat 1 g, Carbohydrate 20 g, Fiber 1 g, Protein 34 g, Cholesterol 103 mg, ServingSize 1 serving
CORNMEAL COATING
Steps:
- In a medium bowl, combine milk and lemon juice. Add cod fillets, and marinate 5 minutes. Heat oil in large heavy skillet over medium heat.
- In a shallow bowl, mix together cornmeal and flour. Season with paprika, black pepper, salt, garlic powder, thyme and cayenne pepper. Dredge fish in cornmeal mixture.
- Fry cod fillets in hot oil until golden brown.
Nutrition Facts : Calories 219 calories, Carbohydrate 19.7 g, Cholesterol 39 mg, Fat 7.1 g, Fiber 1.2 g, Protein 18.3 g, SaturatedFat 1.3 g, Sodium 350.7 mg, Sugar 1.9 g
HOMEMADE CORNMEAL FISH FRY MIX
The key to any good southern fish fry is a perfectly seasoned cornmeal coating that fries up golden with a smart, crisp crunch.
Provided by Stacey | SouthernDiscourse.com
Number Of Ingredients 6
Steps:
- Place all ingredients in a plastic bowl with a lid or in a brown paper lunch bag. Shake vigrously to mix all ingredients.
- Drop cleaned and washed fish fillets into bowl or bag filled with cornmeal mix and shake vigorously again to coat and then drop fish into canola or peanut oil heated to 375° Fahrenheit to deep fry for 5-7 minutes or until fish is golden brown.
BATTER-FRIED FISH
Whether I'm fixing cod fillets or my husband's catch of the day, this fish fry batter makes the fish golden and crispy. Club soda gives it a different twist, and the sweet and zippy sauce complements the fish nicely. -Nancy Johnson, Connersville, Indiana
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 2 servings.
Number Of Ingredients 14
Steps:
- Rinse fillets in cold water; pat dry. In a large shallow dish toss flour and fish, 1 piece at a time. Combine next 9 ingredients. , In a cast-iron or other heavy skillet, heat 1 in. of oil. Dip floured fillets in cornstarch batter; fry over medium heat until fish just begins to flake easily with a fork, 2-3 minutes on each side. Combine marmalade and horseradish; serve with fish.
Nutrition Facts : Calories 346 calories, Fat 12g fat (1g saturated fat), Cholesterol 43mg cholesterol, Sodium 420mg sodium, Carbohydrate 42g carbohydrate (25g sugars, Fiber 1g fiber), Protein 19g protein.
Tips:
- Choose the Right Fish: Select firm-fleshed fish like cod, haddock, or tilapia. Ensure the fish is fresh and properly cleaned.
- Create a Flavorful Marinade: Enhance the fish's flavor by marinating it in a mixture of herbs, spices, and citrus juices for at least 30 minutes or up to overnight.
- Use Quality Ingredients: Opt for fresh, high-quality ingredients for the batter and coatings. Fresh herbs, flavorful spices, and a combination of flours create a crispy and delicious coating.
- Achieve the Right Batter Consistency: The batter should be thick enough to coat the fish evenly. Adjust the amount of liquid or flour to achieve the desired consistency.
- Fry at the Right Temperature: Maintain the oil temperature between 350°F (175°C) and 375°F (190°C) for deep-frying. Use a thermometer to ensure accurate temperature control.
- Don't Overcrowd the Fryer: Avoid overcrowding the fryer as it can cause the oil temperature to drop and result in soggy fish. Fry in batches if necessary.
- Use a Wire Rack for Draining: After frying, place the fish on a wire rack to drain excess oil and achieve a crispy coating.
Conclusion:
By following these tips, you can create perfectly crispy and flavorful fried fish at home. Experiment with different types of fish, marinades, and coatings to discover your favorite combinations. Whether you prefer a classic beer batter or a flavorful herb crust, the possibilities are endless. Enjoy your homemade fried fish as a main course, in tacos, or as part of a fish and chips meal. Impress your friends and family with your culinary skills and indulge in the deliciousness of perfectly fried fish.
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