Best 4 Dry Curry Sweet Potatoes Recipes
Tantalize your taste buds with our exquisite Dry Curry Sweet Potatoes, a delightful culinary journey that blends bold flavors and vibrant textures. This enticing dish features tender sweet potatoes caramelized to perfection, enveloped in a symphony of aromatic spices that dance on your palate. Each bite is a harmonious blend of sweet, savory, and subtly tangy notes, leaving you craving more. Alongside this star attraction, we present an array of complementary recipes that elevate your dining experience to new heights. Embark on a culinary adventure with our tantalizing Tamarind Chutney, a vibrant symphony of tangy tamarind, sweet jaggery, and aromatic spices that adds a refreshing contrast to the richness of the sweet potatoes. Delve into the depths of flavor with our cooling Cucumber Raita, a symphony of creamy yogurt, crisp cucumbers, and a hint of mint that provides a soothing balance to the warmth of the curry. And for a side dish that bursts with freshness, our Carrot Poriyal awaits, a vibrant stir-fry of crisp carrots, aromatic curry leaves, and warming spices that completes this extraordinary meal. Immerse yourself in a culinary symphony of flavors with our Dry Curry Sweet Potatoes and its accompanying recipes, a testament to the boundless creativity and joy that cooking can bring.
Here are our top 4 tried and tested recipes!
SWEET POTATO CURRY | HOW TO MAKE SWEET POTATO CURRY
Sweet potato curry is a delicious & healthy side dish you can enjoy with plain rice or roti.
Provided by Swasthi
Categories Main
Time 30m
Number Of Ingredients 15
Steps:
- If you do not have coriander powder, add 2 tsps. Coriander seeds and then garam masala powder and red chili powder to a dry blender jar and powder together. That helps to make a fine powder.
- Heat oil in a pan, add cumin, mustard, and allow them to splutter. Add hing, ginger and then the curry leaves. Fry together till you smell the ginger good. Do not burn.
- Add onions, & green chilies. Fry till they turn golden.
- Next add tomatoes and sprinkle salt, turmeric. Saute for 2 mins
- On a low flame cover and cook till the tomatoes turn soft and mushy. The onion tomato mixture should blend well.
- While the tomatoes cook, you can peel and cube the sweet potatoes, add them to water till we use.
- Add chili powder, garam masala, coriander powder and red chili powder. Fry for about 1 to 2 minutes without burning.
- Next add sweet potato cubes, pour the same water we used to keep them. Just use enough water to immerse the sweet potatoes.
- Cook on a low flame, till they are soft cooked. You can adjust salt and spice at this stage.
- Keep covered for about 15 minutes for the flavors to absorb well by the sweet potato curry. Garnish with coriander leaves.
Nutrition Facts : Calories 134 kcal, Carbohydrate 30 g, Protein 3 g, Sodium 218 mg, Fiber 5 g, Sugar 10 g, ServingSize 1 serving
SOUTH INDIAN SWEET POTATO CURRY RECIPE
Sweet potatoes are my very favorite dirt candy! In this South Indian style sweet potato curry, bold spices are simmered with carrots, cauliflower, spinach, and (of course!) sweet potatoes!
Provided by The Wanderlust Kitchen
Categories Main Dish
Time 40m
Number Of Ingredients 21
Steps:
- Place the onion, garlic, ginger, oil, garam masala, cumin, cardamom, and chili in the bowl of a food processor and puree until a paste forms. Transfer the mixture to a large pot and set the burner to medium heat. Cook, stirring often, for 10 minutes until the mixture darkens and becomes aromatic. Add the tomato paste and cook for another 1-2 minutes.
- Add the broth, brown sugar, and lime leaf to the pot. Scrape the brown bits up from the bottom of the pot and simmer for 10 minutes.
- Add the yams, cauliflower, carrot, tomatoes, salt and pepper to the pot. Allow it to come to a boil over medium heat, and then reduce heat to medium low. Cover and simmer until vegetables are tender, stirring occasionally, about 8-12 minutes. Add spinach and cook until wilted, about 1 minute. Discard the lime leaf and season with additional salt and pepper as needed. Garnish with fresh cilantro leaves and serve with cooked basmati rice.
Nutrition Facts : ServingSize 1 serving, Calories 392 kcal, Carbohydrate 48 g, Protein 17 g, Fat 16 g, SaturatedFat 4 g, Cholesterol 25 mg, Sodium 1315 mg, Fiber 11 g, Sugar 9 g, UnsaturatedFat 10 g
DRY-CURRY SWEET POTATOES
Sweet and spicy and the perfect companion to saffron orzo or other mildly flavored dish. From Rozanne Gold, a favorite cookbook author.
Provided by sugarpea
Categories Yam/Sweet Potato
Time 55m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400°.
- Put sweet potatoes into a shallow casserole; sprinkle with curry and salt; drizzle with olive oil.
- Bake, turning once or twice, for 45 minutes, until evenly browned; serve immediately.
Nutrition Facts : Calories 211.2, Fat 7, SaturatedFat 1, Sodium 676, Carbohydrate 35.2, Fiber 5.6, Sugar 7.2, Protein 2.9
DRY POTATO CURRY
I found this delicious recipe in the Margaret Fulton Cookbook. I didn't have any mustard seeds, so subbed a teaspoon of English mustard; and subbed a teaspoon of curry powder for the garam masala. We had it with a Thai red prawn curry and steamed rice, but it is often served as a main dish for vegetarian meals. Edited 16 December to include salt and paprika in ingredients.
Provided by NotQuiteVegetarian
Categories Curries
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Heat ghee in large saucepan and fry mustard seed until it pops.
- Add onion, fresh coriander, turmeric, chili powder, paprika and salt.
- Mix well and then stir in the potatoes.
- Stir for a few minutes, sprinkle with about 1/2 cup of water, turn heat very low, cover and cook for 25-20 minutes or until potatoes are done.
- Shake saucepan occasionally to prevent sticking.
- Add garam masala and lemon juice about 10 minutes before the end of the cooking time.
Tips:
- Choose the right sweet potatoes: Look for firm, unblemished sweet potatoes that are about the same size so they cook evenly.
- Cut the sweet potatoes into even-sized pieces: This will help them cook evenly.
- Use a large skillet or wok: This will give the sweet potatoes plenty of room to cook and brown.
- Don't overcrowd the skillet: If you add too many sweet potatoes to the skillet, they will steam instead of brown.
- Cook the sweet potatoes over medium-high heat: This will help them brown quickly and evenly.
- Stir the sweet potatoes frequently: This will prevent them from sticking to the pan and burning.
- Add the spices and herbs: Once the sweet potatoes are browned, add the spices and herbs and stir to coat.
- Cook the sweet potatoes until they are tender: This should take about 10-15 minutes.
- Serve immediately: Dry curry sweet potatoes are best served hot and fresh.
Conclusion:
Dry curry sweet potatoes are a delicious and healthy side dish that can be enjoyed by people of all ages. They are a good source of fiber, vitamins, and minerals, and they can be made in just a few minutes. If you are looking for a new and exciting way to enjoy sweet potatoes, give this recipe a try. You won't be disappointed!
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